What to Eat in Iceland

 Iceland has great food. There, I said it. In working on the new Rick Steves Iceland guidebook, co-author Ian Watson and I were determined to get our readers past the clichés about Icelandic cuisine. This post (from my Iceland blog series) offers an introduction to Icelandic cuisine, followed by my 10 favorite restaurant finds for the book.

What Do Icelanders Eat?

It’s the rotted shark that you always hear about. Which is a shame.

Not that there’s no such thing as rotted shark. Hákarl really does exist, and its preparation really does involve fermenting a chunk of Greenland shark meat (traditionally by burying it underground for several months), then cutting it into little cubes that taste like a mélange of dead fish, ammonia, and the stinkiest cheese you can imagine. (You can buy tiny tubs of it at Reykjavík’s weekend flea market. I promise, you will never eat even close to that much.)

And that’s just the tip of the “weird foods” iceberg. Icelanders are also notorious for their penchant for fish jerky (harðfiskur), and for tucking into an entire lamb’s head on a plate (called svið; the cheeks are nice and tender…the eyes and tongue are optional). To be fair, it’s hard to blame those early settlers for making the absolute most out of anything edible. Icelanders even have a word for their hardship meats: þorramatur (“winter food”).

However — now that we’ve got that out of the way — there’s so much more to Icelandic cuisine than those infamous hardship foods. These days, most Icelanders would only eat those dishes out of nostalgia, or — like tourists — on a dare.

The truth is, Iceland has a surprisingly dynamic, delicious, and fun-to-explore food scene. Iceland has a long history of absorbing cultural influences from across the sea. And now that the country is trendy with upwardly mobile young people from the United States, Icelandic chefs are masterfully melding their own traditions with world-class know-how.

Icelandic cooking has two main protein staples: fish and lamb. Haddock, cod, and plaice are caught in the North Sea, while salmon and arctic char are farmed. Fish is prepared in a variety of creative ways: pan-seared, smoked, fish-and-chips, cheesy potato-fish casserole (plokkfiskur), fish fritters, fish sandwiches, fish soups and stews, even sushi. For a splurge, look for humar — langoustine (somewhere between a prawn and a lobster). They’re delectable, but expensive. (But, I say again, delectable.)

Icelandic lamb — which you’ll see free-ranging through the countryside — is renowned for its tenderness and its succulent flavor. Every Icelandic grandma has her own recipe for kjötsúpa — lamb soup.

And then there’s whale. When considering the food chain, many otherwise-omnivores decide to draw the line just below whales. And, controversially, Iceland is a rare country where whale is still legally hunted and eaten. Those who support Icelanders’ right to whale point out that they only hunt minke whale, which is in no way endangered. And it seems shortsighted to judge Icelanders’ historical need to harvest whatever protein they could from the North Sea, as a matter of survival. On the other hand, very few contemporary Icelanders eat whale — the majority of whale caught here is sold to curious tourists (or exported to Japan). You could make a very strong case that today, whaling is kept alive not by Icelanders, but by tourists. Whether to sample whale is an individual choice; if you do, expect a flavor somewhere between elk and ahi tuna — gamey red meat, but unmistakably of the sea.

(Personally, I have a harder time eating puffins — which thrive in abundance in Iceland, and are eaten both as meat and as eggs. Puffin tastes like chicken…but cuter.)

If Americans know anything about Icelandic food — other than rotted shark — it may be skyr. This Greek-yogurt-like dairy product is all the rage in upmarket American grocery stores. While skyr is touted for its low fat content, Icelanders usually mix in sugar and fruit, making it less healthy than it initially seems. While it’s trendy today, skyr has a long tradition — going all the way back to the Viking Age. The byproduct of skyr-making, sour whey, was used to preserve foodstuffs during the lean Settlement Age. And these days, whey (mysa) is also newly popular as a probiotic drink (think kombucha). Side note: Beware of tiresome foodies who eagerly food-splain, “Actually, skyr is not technically a yogurt…it’s a cheese.” (Whatever. If it looks like yogurt and quacks like yogurt…)

Another Icelandic treat worth seeking out is licorice. Like other Scandinavians, Icelanders enjoy mixing licorice with salt or with chocolate. Strolling the candy aisle reveals a world of tempting Icelandic candy bars — most of them a mix of licorice and milk chocolate. And, unlike all those made-in-China stuffed puffins, these candy bars are an authentically Icelandic (and very affordable) souvenir. On my last day in Iceland, I like to stock up for the folks back home.

Iceland has a young but thriving microbrew scene that resembles the one Stateside. Several pubs in Reykjavik offer an education in Icelandic brewers (good choices include the mellow, serious Skúli Craft Bar and the more touristy MicroBar; two other microbrew spots — Mikkeller & Friends and Ölverk — are recommended below). But be ready for very high alcohol prices. I was tempted to try a flight of five little Icelandic beers, until I did the math and realized it cost $30. Many budget-conscious tourists stock up on macrobrews at the airport’s duty-free store on arrival in Iceland. Most bars have happy hours, when, instead of paying $15 for a pint of microbrew, you might pay $10 or less.

Most restaurants you’ll encounter serve Icelandic fare that’s updated rather than purely traditional. And high-end restaurants aspire to the New Nordic model of their Scandinavian cousins, mixing locally sourced ingredients, traditional influences, and cutting-edge culinary techniques. At the cheaper end of the spectrum is an abundance of low-end “international cuisine” (read: junk food). Like visitors, Icelanders find food prices staggeringly high; pizza, hot dogs, Subway sandwiches, and the IKEA cafeteria are just as popular in suburban Reykjavík as they are in suburban Raleigh.

In short, expect high-quality food, at very high prices. And consider this very counter-intuitive tip: In a land where $30 buys you a totally forgettable dinner in a nondescript eatery…why not step up to $50 for a really memorable dinner? While this “in for a penny, in for a pound” philosophy will somewhat increase the price of your trip, it also boosts your culinary memories. Foodie friends have told me they were disappointed by Iceland’s food scene…then confess that they mostly ate hot dogs, Thai carryout, and groceries. Look, I get it: Iceland is expensive, and if you can’t afford to splurge, you can’t afford to splurge. There’s no shame in filling the tank cheaply (which, here, means $15-20 per person). But if you really care about food, consider it part of the Icelandic experience to invest in one or two meals at good restaurants that truly represent Icelandic cuisine today.

To facilitate this, my favorite budget tip is to frequent top-end restaurants at lunchtime, when almost every eatery offers a high-quality “fish of the day” or lunch special in the $20 to $30 range (compared to $50 for a dinner entree). Then, at dinnertime, you can economize by grabbing a pizza or a hot dog, or assembling a picnic. And by the way, don’t be mesmerized by the colorful convenience stores that line major streets, which mark up food prices dramatically. To save, stock up at one of Iceland’s budget grocery chains, Bónus or Krónan.

To fight the sticker shock, remind yourself that prices include tax. And Icelanders never tip — so you shouldn’t, either. What you see is what you pay.

By being aware of some of these key budget tips, and strategically mixing and matching picnic/fast food and splurge meals, you can return from an Iceland trip with some good food experiences under your belt, and a few krónur left in your pocket.

Top 10 Favorite Icelandic Food Discoveries

Scouring Iceland for three weeks for our new Rick Steves Iceland guidebook, I was on a mission to come up with as many great edible discoveries as possible. A few of these stick in my mind as personal favorites. These 10 favorites — a variety of trendy hotspots and traditional standbys, listed in no particular order — are the places I’ll be sure to head back to on my next trip. Thanks to our co-author, Ian Watson, for recommending many of these. And thanks to my blog readers, who suggested others when I solicited their tips before my trip.

Reykjavík’s “Hipster Corner.” This colorful little corner of Reykjavík, just a few steps up from the Laugavegur pedestrian drag, is made-to-order for a memorable coffee break. Reykjavík Roasters painstakingly brews top-end, third-wave coffee, literally weighing each portion of grounds to ensure a perfect pull. There can be a line, but while you wait, you can relax in the mismatched-furniture interior and play DJ with the record collection. Just a few steps downhill, a wildly colorful, graffiti-slathered storefront hosts Brauð & Co, a fantastic bakery with some of the best cinnamon rolls and other sweet pastries I’ve had. These two shops provide my favorite breakfast (and, let’s be honest, also my favorite afternoon snack) in Iceland.

Tasting Menu at Grillmarkaðurinn, Reykjavík. On my first evening in Reykjavík, I splurged on dinner at this fine downtown eatery — which is trendy, rustic, upscale, and unpretentious at the same time. And three weeks later, on my last night in Iceland, I couldn’t resist going back to repeat the experience for a trip-capping blowout dinner. Once I’m convinced that I’m dealing with a quality restaurant, I’m willing to really commit money and stomach space to a serious experience. So I splurged on the $110 tasting menu — and it was worth every króna. For a memorable blowout meal in the capital, this is my top pick.

Pizza, Cocktails, and Microbrews at the Mysteriously Hip Old House at Hverfisgata 12, Reykjavík. This classic old house, on a corner just a few steps from the main drag, hides several options for eating and drinking. From street level, go up the stairs and let yourself inside. You’ll find a cocktail bar in the basement; in the middle of the building is a proudly no-name pizza place with tasty wood-fired pies; and upstairs is the beer-snob haven called Mikkeller & Friends, specializing in Scandinavian microbrews. If you’re exploring the cozy, rustic, wood-paneled rooms and find yourself confused about which seating goes with which business…so is everyone else, so don’t be afraid to ask. Once settled in, dining or drinking here feels like hanging out at your Icelandic cousin’s house. To cap it all off, just around the corner (but in the same building) is Dill, a high-end New Icelandic restaurant that owns the country’s only Michelin star (reserve months in advance).

Meatless Burgers at Kaffi Vínyl, Reykjavík. For a combination of mellow hangout and vegan sandwiches so good you’ll never miss what’s missing, drop by Kaffi Vínyl, just a block off of the main Laugavegur pedestrian drag. Choose from a chalkboard menu of enticing hot sandwiches, with the option of upgrading with some tasty “Oumph!” meat substitute. Wednesdays through Saturdays after 8 p.m., DJs spin hangout tunes, creating a vibe that makes you want to throw your itinerary in the harbor. If I were an Icelandic hipster (oh don’t I wish)…I’d hang out here.

Kaffihús Vesturbæjar, après-pool drinks in suburban Reykjavík. Most of these “discoveries” are smack-dab in the middle of Reykjavík’s touristy core. To escape into the suburbs, where you’ll be surrounded by more Icelanders than travelers, go for a dip at Vesturbæjarlaug — one of the capital region’s most appealing municipal thermal swimming pools. And before or after your pool visit, grab a drink or a bite at Kaffihús Vesturbæjar, an inviting and local-feeling neighborhood café across the street. They serve good breakfasts and lunches from a small menu chalked on the board. This is the kind of place where you hide your guidebook, melt into the convivial scene, and pretend you live here.

Ölverk Microbrewery/Pizzeria, Hveragerði. About 45 minutes outside of Reykjavík, where the lunar plateau called Hellisheiði gives way to a steaming valley, sits the workaday little town of Hveragerði. And a couple of blocks in from the main road, facing a potholed strip-mall parking lot, is this delightful, family-friendly brewpub/pizzeria. Tipped off by a beer lover at the other end of the country, I wandered into Ölverk just days after it had opened…and my travel writer’s “spidey sense” went haywire. This place is a find. The beer — which, they brag, is made with natural geothermal power harnessed from the hazy hillsides all around — is top-quality. And the busy wood-fired oven fills the place with the mouthwatering promise of delicious pizza, with an emphasis on creative toppings. Ölverk is ideally located on the way back home to Reykjavík from a South Coast or Golden Circle day trip — but be prepared to wait at busy times.

Slippurinn Restaurant, Westman Islands. One of the best meals I had in Iceland (and that’s saying something) was at this delightful restaurant filling the upper floor of an industrial-mod former machine shop, overlooking the picturesque harbor in Heimaey. After launching a successful restaurant in Reykjavík, chef Gísli Matthías Auðunsson brought his know-how back home to the Westman Islands and opened a top-quality eatery. The space is bright, cheery, and filled with flowers. And the food — emphasizing Icelandic tradition, but with an accessible modern approach — is delicious, ranging from halibut soup to delectable lamb. You’ll enjoy Reykjavík-quality food at Reykjavík prices, but it’s more affordable at lunch — and definitely worth reserving ahead if you’re doing a day trip to the islands.

Norð Austur Sushi Restaurant, Seyðisfjörður. When I first heard about this restaurant — in a tiny village at the far-northeast corner of Iceland, a 10-hour drive from Reykjavík —  I thought, “Sushi in rural Iceland? Really? Really. Really?!” But I gave it a try…and enjoyed some of the best sushi I’ve ever had. Sitting in the rustic, cozy upstairs dining room, it dawned on me that Iceland — which specializes in fish that doesn’t get any fresher — is a perfect match for sushi. This created perhaps the best of many happy-reward-at-the-end-of-a-long-day meals I enjoyed along the Ring Road.

Klausturkaffi Lunch Buffet, Skriðuklaustur, East Iceland. The only part of Iceland I found underwhelming was the long, skinny, fjord-like lake called Lagarfljót — famous for its legends of a Nessie-like sea monster, and little else. It’s not worth the two-hour detour between Egilsstaðir and the Southeast. That said, for those with ample time, it could be worth the trip simply to gorge yourself at one of the best lunches in all of Iceland: the buffet at Klasturkaffi, in the basement a famous writer’s former home. Stepping into the country-cozy dining room, you’re warmly greeted by a mother-and-daughter team who lay out a delectable spread of farm-to-table Icelandic classics — strictly traditional and utterly delicious. This is Nordic comfort food at its very best; if I had an Icelandic granny, I could only hope she’d cook like this. For $35, you can eat all you like — but be sure it’s open before making the trip (lunch only, April-mid-Oct daily 12:00-14:30, tel. 471-2992, coffee-and-cake buffet in the afternoon).

Hafnarbuðin Diner, Höfn. The little town of Höfn, bullied between glaciers and the frigid North Atlantic in Southeast Iceland, is famous for its humar — a local langoustine that’s served up in many different ways. Höfn’s little harborfront has a half-dozen restaurants slinging humar dishes at a premium. But I like Hafnarbuðin for its relatively reasonable price tag and its likeably lowbrow aesthetic. Stepping into what feels like Iceland’s version of a quayside New England diner, you’ll order at the counter, then wait for a table to open up. Soon you’re digging into a $20 “humar baguette” — the local answer to a lobster roll.

How to Drive Iceland’s Ring Road: The Ultimate 800-Mile Road Trip

Europe’s best road trip circles Iceland, from Reykjavík to Reykjavík, on the 800-mile Highway 1 — the Ring Road. Along the way, you’ll see a thrilling chunk of Icelandic countryside, from volcanoes to glaciers, and from charming seafront villages to jagged, lonesome fjords.

Most visitors to Iceland squeeze in a layover of just a few days to get a quick taste. But if you can spare more time, it’s worth investing a full week (or more) in driving the entire Ring Road. Our Rick Steves Iceland guidebook includes an in-depth chapter on the Ring Road, with all of the logistical details, a self-guided driving tour of the full route, historical (and geological) background on the sights you’ll see, and lots of recommendations for our favorite accommodations, restaurants, and services all along the way. Here’s an overview to get you started.

The Ring Road is an 800-mile loop. If you drive at a reasonable pace and take a few worthwhile scenic detours from the main Highway 1, plan on about 30 hours of driving. Divide that total by the number of days you have, and it becomes clear that attempting the Ring Road in fewer than five days will be regrettable in retrospect. A week is a more comfortable minimum; a few more days lets you slow down and make time for some longer hikes and other unique experiences.

You can circle the island either clockwise or counterclockwise. While both approaches have their advantages, I prefer the clockwise route — which begins with more modest scenery before crescendoing into the most glorious stretches.

The vast majority of Highway 1 is a paved, two-lane road. There are a few, very brief unpaved stretches, and you’ll cross many one-lane bridges (where you’ll pause and take turns with oncoming cars — if there are any). The entire route, and the most appealing detours, can easily be done with a two-wheel-drive car. Unless you want to trailblaze across the interior Highlands, don’t splurge on four-wheel drive. I’ve done the entire Ring Road — twice — in a dinky Hyundai and never felt unsafe or underpowered.

Demand outstrips supply, so it’s smart to plan your route in advance and book your accommodations around the Ring well ahead — especially in peak season (mid-June-mid-September). Certain areas — such as Lake Mývatn and glacier country in the Southeast — have an especially limited number of beds, which can be sold out months ahead.

Another solution is to camp your way around the Ring. Several companies rent campervans for roughly the cost of a car rental plus basic accommodations. While Iceland has a permissive approach to camping, ask locally to be sure you’ve chosen an appropriate place. Formal campgrounds are your best bet, since they offer services such as bathrooms, showers, and laundry.

Try to break up the drive with overnights spaced about five hours apart. On a quicker loop, plan on several one-nighters in a row. Zipping around the Ring from Reykjavík, I’d overnight in the Skagafjörður area; near Lake Mývatn; along the Eastfjords (ideally in Seyðisfjörður); somewhere in the Southeast (in Höfn, near the Glacier Lagoons, or near Skaftafell National Park); and along the South Coast, somewhere between Vík and Hvolsvöllur. That’s a speedy-but-satisfying six-day, five-night express plan.

With a little more time, I’d add a night to Mývatn, and consider additional nights on the South Coast (freeing you up to linger there, or for a side-trip to the Westman Islands) and in the Southeast (if you want more time for glaciers and hiking). You might also add a night or two on the way north from Reykjavík for a spin around Snæfellsnes — a scenic Iceland-in-miniature peninsula that’s not officially on the Ring Road, but is an easy add-on.

Here’s a quick overview of the Ring Road highlights, traveling clockwise from Reykjavík. Buckle up!

Heading north from the capital, it’s just an hour to the dramatically set town of Borgarnes — facing the steep scree slopes of Hafnarfjall mountain — and its fine little Settlement Center, telling the story of the Viking Age settlers who crossed the North Sea from Scandinavia to create a new home in Iceland.

Continuing north, let yourself be tempted to climb to the top of the crater called Grábrók, with sweeping views across a desolate landscape. Then make good time continuing north, then east, to the Skagafjörður region.

Skagafjörður — a fertile valley leading up to a yawning fjord — has several good countryside, farmhouse B&Bs for an overnight, as well as the charming small town of Hofsós (with its Emigration Center — telling the story of Icelanders who fled to Manitoba and the Dakotas in the hardscrabble late 19th century — and a small but inviting thermal swimming pool overlooking the fjord). But the main sightseeing draw in this swath of Iceland is the excellent Glaumbær open-air folk museum, where you can explore the sod-lined halls, storerooms, and sleeping quarters of a traditional Icelandic turf house.

The quickest way to continue the Ring is to zip an hour east on Highway 1 to Akureyri. But one of the Ring Road’s most worthwhile scenic detours is the Troll Peninsula (Tröllaskagi), which loops around the headlands past the end of the Skagafjörður. You’ll enjoy desolate coastal scenery, and some long tunnels, before popping out at one of Iceland’s most pleasant small towns: Siglufjörður, with its excellent and oddly riveting Herring Era Museum. Tröllaskagi adds a couple of hours’ driving (plus whatever time you spend sightseeing and enjoying Siglufjörður), but that’s time very well spent.

Your next Ring Road stop is Iceland’s second city, Akureyri. With just 18,000 souls, Akureyri would rank as a tiny town in most countries — but in Iceland’s desolate North, it feels like a metropolis. This “mini-Reykjavík” is the place to gas up, stock up on groceries, and — if time allows — see the town church (by the same architect who designed Reykjavík’s landmark Hallgrímskirkja) and take a dip at the town’s lively, sprawling thermal swimming pool complex.

But if you’re doing the Ring in a hurry, keep your Akureyri errands brief, then carry on out of town to the east. After an hour and a half’s drive (stopping midway to see the Goðafoss falls), you reach the shore of Mývatn, a giant, languid lake that anchors a region of intense volcanic activity — past and present.

Mývatn is one of the most enjoyable places in Iceland to simply joyride and explore, hopping out to hike through otherworldly lava formations, see a geothermal power plant, wander a bubbling and steaming field, and simmer in the Mývatn Nature Baths — the simpler, half-price, but just-as-enjoyable cousin to the famous Blue Lagoon. With so much to do here, Mývatn is the Ring Road stop most deserving of a second night (or longer).

Before continuing eastward along the Ring, consider a detour 45 minutes (each way) from Mývatn north, to the pleasant waterfront town of Húsavík. This little town is a popular base for whale watching, and its northerly position increases the odds of seeing more exotic species — such as humpbacks. The fine Whale Museum displays giant skeletons of whales that have washed up on Icelandic shores.

From Mývatn, it’s a long (two-hour) and lonely trek eastward across the Highlands to the Eastfjords. Break up the journey with a detour to one of Iceland’s most spectacular waterfalls, Dettifoss. Seeing Dettifoss takes about two hours (including the time to drive off the main road, and the short but scenic hike out to the falls). But it’s a worthwhile investment of your time to stand before a yawning chasm cut deep into a basalt landscape, showered by mist and rainbows.

Arriving at the Eastfjords, spend the night to recharge and prepare for tomorrow’s long drive. While the provincial town of Egilsstaðir is right along the Ring Road and offers a decent range of hotels and services, it’s well worth a 30-minute detour from Highway 1 to reach the most appealing stop on the Eastfjords: Seyðisfjörður. This artsy town, sitting at the apex of a dramatic fjord, has a surprising variety of accommodations and restaurants, and oozes with personality — and it’s accessed by one of the most scenic mountain passes along the entire Ring Road, Fjarðarheiði.

The Eastfjords, while majestic, represent the most tedious part of the Ring Road drive. One fjord is breathtakingly scenic. A half-dozen of them, all in a row, begin to get a little repetitive. No tunnels or bridges speed your progress, so you’ll spend the day rounding a headland into a fjord, looking across to the road on the other side of the fjord’s mouth, then driving a half-hour all the way up one side of the fjord, then back down the other. And then repeat. Again. And again. And again.

Curling out of the last fjord, you’ll soon hook around Hvalnes point. A miles-long spit of chunky pebbles — arcing as far as the eye can see across a rugged bay — welcomes you to Southeast Iceland…glacier country.

From here, the road is bullied between vast glacier-topped mountains and the North Atlantic. For the next few hours, you’ll get glimpses of Vatnajökull — Iceland’s largest glacier, which drapes over the southeastern quadrant of the country, with a surface area bigger than the state of Delaware and as much water by volume as Africa’s Lake Victoria.

There’s not much civilization in the Southeast, so don’t miss the chance to stop off in the pleasant village of Höfn, filling a peninsula with a busy port and several restaurants specializing in the local delicacy, humar (langoustine — like a giant prawn or a miniature lobster). You could sleep in Höfn, or — to make tomorrow’s drive a little shorter — carry on westward, where good countryside accommodations are strung along about a two-hour stretch of Ring Road.

About an hour west of Höfn is one of the most striking sights in all of Iceland: the glacier lagoon called Jökulsárlón, where glacier tongues dip down into a lagoon and calve off bobbing icebergs. This vast, serene pool puts the “ice” in Iceland, offering an up-close look at chunks of 500-year-old ice on the final leg of their journey to the sea.

And another stunning sight is a one-minute drive away: Diamond Beach, where (when conditions are right) those icebergs wash up on a black-sand shoreline before being swept out to the Atlantic. This majestic sight — still a five-hour drive from Reykjavík — is enough, on its own, to make you glad you budgeted time for the full Ring Road.

Just a few minutes’ drive farther is a second glacier lagoon, Fjallsárlón — also well worth a look. While you can do boat trips out onto either lagoon, I prefer the less crowded Fjallsárlón.

About a half-hour farther is the turnoff for Skaftafell National Park, offering a variety of hikes. And just past that is the mangled wreckage of a bridge that was swept away in 1996. This is a sobering reminder that all of these glaciers sit on top of volcanoes. And when things heat up, the ice melts, creating giant mountaintop reservoirs of hot water — which can come rushing down the mountain with destructive force. (This is why so many bridges in the Southeast are wimpy one-laners….easy to replace.)

About two hours farther west, at the town of Vík, you approach the craggy, bald, grass-covered mountains of the South Coast — the last leg of the Ring Road, and a popular day trip in its own right from Reykjavík. Along here you can stroll along the black-sand beach at Reynisfjara, hike up to see a glacier at Sólheimajökull, tour the open-air folk museum and see a fine waterfall at Skógar, get a good look at Eyjafjallajökull (the volcano that famously erupted in 2010, halting European air travel), and ogle the stunning Seljalandsfoss waterfall — where (wrapped in a good rain jacket and waterproof shoes) you can actually hike around behind the thundering spray.

You could blitz these sights, then carry on bleary-eyed the last two hours or so to Reykjavík. Better yet, spend a night on the South Coast to allow time for lingering. With more time, you could side-trip to the Westman Islands (ferries leave from Landeyjahöfn). Or consider a more roundabout, scenic return to Reykjavík by way of the Golden Circle sights.

Phew! You made it. Clearly, the Ring Road is an unforgettable drive, and a remarkable opportunity to sample the very best that Iceland has to offer. For all of the details — including mile-by-mile commentary, detailed sightseeing and geological explanations, and our favorite hotels and restaurants all the way around — be sure to check out the Ring Road chapter in our Rick Steves Iceland guidebook.

Happy travels! Góða ferð!

Lake Mývatn: North Iceland’s Geothermal Wonderland

Few visitors to Iceland get beyond its southwestern region, around Reykjavík. And that’s a shame, because one of the most spectacular corners of Iceland is in the North. Our Rick Steves Iceland guidebook co-author, Ian Watson, told me I’d love the Lake Mývatn area. And he was right. Continuing my Iceland blog series, here’s a recap of perhaps the most memorable day I’ve spent in Iceland.

The midges are swarming. They don’t bite. But they do get stuck in your nose.

Mývatn — literally “Midge Lake” — fills an expansive plain ringed by flat-topped, snow-capped mountains in the north of Iceland, about a seven-hour drive from Reykjavík. Mývatn sprawls along the fissure between the North American and Eurasian tectonic plates, infusing the area with tremendous geothermal energy (and, consequently, some of the most breathtaking volcanic landscapes in Iceland).

Within a short drive — never straying farther than about a half-hour from the lakeshore — you can hike through a valley of lava pinnacles, summit two different craters, eat sweet rye bread baked in the hot earth, wander a neon-yellow plain of hissing fumaroles and bubbling hot pots, take a shower in the middle of nowhere, visit a geothermal power plant, and simmer in naturally heated hundred-degree water among steaming lava rocks. It feels like someone gathered up a half-dozen great American national parks and tucked them into one little corner of North Iceland.

The other thing you’ll see here —  like it or not — are midges, distant Nordic cousins of the miniature mosquitoes that terrorize the Scottish Highlands (called “no-see-ums” by some Americans). Mývatn’s broad, still, relatively warm expanse of water is just right for a bug spa. Fortunately, Mývatn’s midges don’t leave itchy welts. But if you’re near the lakeshore in the summertime, they do swarm relentlessly in your nose, ears, eyes, and mouth. Local shops sell mosquito nets to drape over your head. Budget travelers appreciate the free protein.

From Iceland’s second city of Akureyri, I drive an hour and a half east, through an uninhabited expanse. Eventually signs direct me to turn off and loop around the south shore of Mývatn. I’ve been primed by several Iceland aficionados (including our book’s co-author, Ian Watson) for Mývatn to blow me away. But at first glimpse, I don’t get it…it’s just a big lake.

Soon I reach my first lakeside stop, Skútustaðir, and step out of the car into a swarm of midges. Brushing them aside, my eyes zoom out to take in a series of pseudocraters extending out into the lake. A well-marked, half-mile trail leads around these giant popped bubbles of molten rock. So maybe there’s something to this Mývatn place, after all.

Continuing 10 minutes farther, I reach Dimmuborgir. True to its name — “Dark Castles” —  this area feels like an otherworldly Monument Valley, where petrified vampires lurk in the cracks and crevasses. Here again, easy nature trails offer a choice of hikes, from 15 minutes to two hours. Strolling between chunky formations that rise up from the earth like mighty stalagmites, I begin to understand why so many science-fiction epics are filmed in this part of Iceland.

Back in the car, it’s just another 10 minutes to the turnoff for Hverfjall, a volcanic crater with loose, pebbly slopes. I don’t have time for the hour it’d take to hike up to the summit and back…but I make a mental note to budget more time for Mývatn on my next visit.

I’m hungry. And, sure enough, I’m minutes away from one of the region’s most appealing eateries: Cowshed Café. The country-cutesy restaurant, serving a menu of modern and traditional Icelandic dishes, shares a building with an actual cowshed, just a few steps from the lakeshore. I dig into a plate of the sweet, dense, local rye bread topped with smoked arctic char. “This bread is baked in the ground,” the server explains. “Pardon?” “It’s what we call Geysir bread. You find a hot spot in the ground, bury a pan of raw dough, and dig it up once it’s done.”

I ask about the rooms at the adjoining Vogafjós Guesthouse. “Oh, yes. We used to have 10 rooms, but we’ve just finished building 15 more. ” Throughout Iceland — even in remote Mývatn — there simply aren’t enough beds to meet the exponentially growing demand. But can-do businesses are scrambling to accommodate their guests.

Before leaving, I get directions for the famous “Game of Thrones Cave”: “Just head back the way you came, take the first left, let yourself in the gate, and follow the gravel road until you see the tour buses.” Sure enough, another 10 minutes’ drive takes me to this middle-of-nowhere spot just in time to see a crowd of tourists pile back onto their bus. I make my way down a steep crevasse into Grjótagjá — a cave filled with naturally heated water. Most of what you see “north of the Wall” on Game of Thrones was filmed in Iceland. And this was the cave where Jon Snow and Ygritte, ahem, violated the oath of the Knight’s Watch. In an effort to curb reenactments, swimming in the cave’s pool is strictly prohibited. But that’s no problem, because a much better opportunity is just around the corner.

The Blue Lagoon, near Reykjavik, is Iceland’s most famous thermal bathing experience. But my personal favorite is Mývatn Nature Baths — roughly the same concept as the Blue Lagoon, but smaller, simpler, less pretentious, and half-price. For about $50, you can luxuriate for as long as you want in its murky, blue-green waters.

At the entrance, the clerk warns me, “Don’t wear your glasses in. The natural minerals in the water are a great exfoliant, but they’re hell on lenses.” I change, step outside into the lunar landscape, and walk the plank down into the serene lagoon. Almost instantly, I recover from a busy day of driving, hiking, and guidebook-scouting. The pebbles on the floor of the lagoon massage my feet, while the hundred-degree water takes care of the rest.

The lagoon is filled with just the right number of people, all enjoying a languid midafternoon paddle.  Slowly making my way over to the edge of the lagoon, I hang out for a while, using the panoramic views over the entire Mývatn region to visually retrace my route between uncanny landmarks. There’s a very slight sulfur smell, but it’s easy to ignore…and it keeps away the midges.

Recharged, I leave the Nature Baths and follow highway 1 east, where I twist my way on a serpentine road over a low pass. At the summit, a pullout offers sweeping views over the baths, and the nearby geothermal plant that supplies it, all in the shadow of the Hverfjall crater.

Descending the other side of the pass, the terrain levels out and becomes completely barren. It feels like Iceland’s “big sky” country. I pull off at the sign for Námafjall — an intensely geothermically active field that Mother Nature has painted an unnatural shade of bright yellow.

Opening the door of my car, I’m nearly knocked over by the eye-watering stench of sulfur. I regroup, plug my nose, and push on through, following the scantly marked trail through a Martian landscape. Giant, steaming pools of grey sludge sluggishly bubble like a great witch’s cauldron. Pointy cairns of yellow rock — called fumaroles — hiss like angry teakettles, venting volcanic energy from deep beneath the earth’s crust. On the horizon, a trail climbs up a naked, steaming hillside to a viewpoint overlooking the entire plain. Never have I stood somewhere that feels so little like my home planet.

A few fellow awestruck travelers wander slack-jawed around me. I notice a Swiss tourist getting closer and closer to a steaming fumarole. She seems mesmerized…like a midge drawn to a bug zapper. Finally, my breath catches in my throat as she plants herself right next to the fumarole and reaches her hands out to touch the rocks. And then…nothing. Turns out those particular rocks are not as hot as they look. She laughs the giddy giggle of someone who just played Russian roulette with Iceland, and won.

Reeling from the mind-bending (and pungent) setting, I continue a few more minutes on highway 1 to the turnoff for the Krafla Valley, which saw live volcanic activity as recently as the 1980s. Heading up the valley road, I swear that I see — out of the corner of my eye — a random showerhead sticking up in the middle of a bare field.

Writing it off as a sulfur-induced hallucination, I continue up the valley to a steaming geothermal plant, where the modest visitors center hands out free coffee as an enticement to sit through a brief film detailing how Iceland has harnessed its geothermal power. I’m no engineer, so I can’t really follow the process. But I’m duly impressed. And, since the visitors center has the last bathrooms for at least two hours to the east, I’m very appreciative.

From the power plant, I continue up the valley, passing the parking lot for Leirhnjúkur — a volcanic cone that was formed in the 1980s eruption, and is now popular with hikers for its steaming rocks and simmering pools. From there, the road twists up to a grand overlook of the valley, and finally terminates at the crater called Víti (literally “Hell”) — a strangely turquoise-colored lake filling yet another spectacular crater, formed by volcanic activity in the 1720s. Noting yet more once-in-a-lifetime hiking opportunities at both of these places, by now I’m really kicking myself that I did not budget more time for Mývatn.

Speaking of time…it’s getting late, and I have a long drive ahead of me. I retrace my route back out of the Krafla Valley, keeping my eyes peeled for that mysterious showerhead. Sure enough, I slam on my breaks when I see it — and the bearded backpacker using it to take a shower, stripped down to his skivvies and standing in the middle of nowhere. (Looking this up later, I learn that the showerhead appeared years ago, presumably to take advantage of all that natural thermal water for hikers who can’t afford the Mývatn Nature Baths.)

Leaving the Mývatn area behind, I carry on toward the Eastfjords. After just 15 minutes, I turn off to see one last spectacular sight in North Iceland: the epic waterfall called Dettifoss.

From the parking lot, a one-mile hike leads through a chunky field scattered with jagged, dark canyons of petrified lava. Finally, I emerge at a grand canyon filled with a thundering cascade. The violent thrust of the water sends a cloud of mist high in the air, casting rainbows across the wasteland.

On my way back to the parking lot, a short detour takes me farther up the river to yet another waterfall, Selfoss. From here I have a better view of the broad river — flowing from the north edge of Vatnajökull, Iceland’s largest glacier, to the Greenland Sea — that carves a path through a basalt landscape, creating these magnificent cascades.

The churning water is milky with glacial grit, which washes up on riverbanks here and there to create inviting little black-sand beaches. The basalt ledges that frame the mighty scene are trapped in a slow-motion process of sloughing off. Change is the status quo in this always-changing Icelandic landscape.

The epic Dettifoss is a fitting grand finale for my visit to the Mývatn area. As I head two hours through the desolate Highlands toward the Eastfjords, I’m confident that this area will be what I remember most vividly and fondly after my trip around the country. If Mývatn were two hours from Reykjavík, it’d be mobbed. But it’s halfway across the country…so it still feels largely undiscovered. And best of all, I’ve already forgotten all about those midges.


Mývatn is about a seven-hour drive from Reykjavík (non-stop on highway 1). It works best for those driving the entire 800-mile Ring Road loop around the country; of all the stops around the Ring, Mývatn is the one most deserving of two nights. Another option is to fly from Reykjavík up to Iceland’s second city, Akureyri, on Air Iceland Connect. From there, it’s about an hour-and-a-half drive to Mývatn — you can rent a car or take a tour.

All of the details for visiting the Mývatn area — including our top picks for hotels and restaurants, a self-guided driving tour connecting everything mentioned in this post, and even more area attractions — are covered in the Rick Steves Iceland guidebook.

How to Enjoy Iceland’s Thermal Baths: The Blue Lagoon and Beyond

Iceland’s Blue Lagoon spa is famous. But it’s just the tip of the country’s thermal-bathing iceberg…as I enjoyed discovering while working on our new Rick Steves Iceland guidebook. This post (part of my Iceland blog series) is a roundup of the many hot-water opportunities around Iceland. Special thanks to our co-author, Ian Watson, who taught Rick and me everything we know about Iceland’s thermal bathing culture.

The volcanic island of Iceland sits atop vast reservoirs of naturally superheated water. And, in a sparse land with few natural resources, the Icelanders have expertly figured out how to harness that water to create electricity, to heat their homes…and to have fun. If you’re visiting Iceland, be sure to check out its many opportunities to soak in naturally heated water, starting — but certainly not ending — with the famous Blue Lagoon.

The Blue Lagoon

In some ways, the Blue Lagoon is the ultimate expression of Icelandic thermal bathing culture: a top-end spa with steaming, murky-blue water filling a lava-rock basin. It’s pricey…but, for many visitors, well worth it. I love the Blue Lagoon, and can’t imagine a trip to Iceland without it.

On the other hand, some travelers — especially those on a tight budget — find that the Blue Lagoon doesn’t live up to its hefty price tag (about $100 to get in, slightly cheaper if you go early or late) or the inconvenience (reservations are required). Critics also point out that the only Icelanders you’ll meet at the Blue Lagoon are working there. (Icelanders understandably favor their own neighborhood swimming pools, at a tenth the price. More on those later.) While the Blue Lagoon is hedonistic bliss, it’s far from an “authentic Icelandic experience.”

That said, those who decide that the Blue Lagoon is right for them are in for a memorable experience. From the parking lot, you’ll walk up a jagged canyon to the entrance. Find your locker, get changed, head outside, lower yourself to the vast, relaxing pool…and simply float. You can paddle over to the bar to buy an overpriced microbrew or skyr smoothie. You can cruise beneath the little footbridges (where you’ll find water fountains). You can plant yourself under a thundering mini-waterfall for an aqua-massage. And you can get a sample of the slime that builds up on the walls of the lagoon — a natural exfoliant — and smear it all over your relaxed face.

Once your face is all oozed up, consider this: You’re simmering in industrial waste. The Blue Lagoon got its start when a geothermal plant was built in the middle of a petrified lava flow. The water they pumped up from deep underground wasn’t pure enough to pipe into area homes. However, it was hot enough to heat other water. Once that’s done, they simply dumped vast volumes of still-pretty-hot water into the nearby rocks. Locals discovered this as a secret spot for a memorable dip. Eventually developers took note, turned it into a top-end spa…and now you’re spending a hundred bucks for the pleasure of bathing in byproduct.

I tease. The Blue Lagoon experience is a memorable one — and the water is incredibly inviting, and perfectly clean and safe. (And opaque. Don’t drop anything while you’re in the lagoon, or you’ll never find it. Leave your glasses in the locker room.) By the end of my soak at the Blue Lagoon, I was already strategizing how to fit a five-hour layover into my next European flight plan.

A few practical considerations: Remember that reservations are required (www.bluelagoon.com). And notice that the Blue Lagoon is 45 minutes from downtown Reykjavík, but quite close to the international airport, Keflavík. The most efficient plan is to combine your Blue Lagoon visit with your arrival to or departure from Iceland. (All other things being equal, it makes sense to hit the lagoon on your way home, so you’re relaxed for the flight. But your flight schedule will likely dictate which option works best.) Airport-transfer companies make it very easy to splice in the Blue Lagoon, and there’s easy baggage storage right at the parking lot.

Beyond the Blue Lagoon

While almost every tourist in Iceland goes to the Blue Lagoon, very few of them dive into even one of the more than 120 municipal swimming pools all around the country (including about a dozen in the Reykjavík area alone). It seems that every little Icelandic community of just a few hundred people has managed to scrape together the funds to build a top-notch municipal pool (sundlaug). This is where Icelanders come with their families, after work and after school, to hang out in the hot water and catch up with their friends and neighbors.

Icelandic swimming pools can range from tiny one-poolers to sprawling suburban complexes, with indoor and outdoor sections, saunas, waterslides, and full cafeterias. And most of them cost less than $10 to enter (even cheaper if you get a shareable multi-visit card). Various resources list all of your options, including www.swimminginiceland.is, www.hotpoticeland.com, or the Thermal Bliss brochure downloadable here.

Visiting an Icelandic swimming pool comes with a very specific procedure, which we’ve explained in detail in our Rick Steves Iceland guidebook. The gist: Remove your shoes outside the locker room. Get naked and shower (yes, naked — it’s a hygiene thing, and locals might hassle timid tourists who try to shower in their swimsuits). Slip into your swimsuit, head out to the pools, and enjoy.

While the ambience is unmistakably “suburban swimming pool,” the water is luxuriously warm — lap pools at 85 degrees, other pools around 100 degrees — and the whole experience is quintessentially Icelandic.

Beyond the municipal swimming pools, Iceland has several other ways to go for a soak. A variety of “premium” baths offer a more upscale, tourist-oriented experience. Two options sit about an hour from Reykjavík (Laugarvatn Fontana to the east, on the Golden Circle route; and Krauma, to the north, near Borgarnes).

But my favorite premium bath in Iceland is Mývatn Nature Baths, in North Iceland (about a seven-hour drive from Reykjavík, or a two-minute detour from the Ring Road). Nestled in a rocky landscape overlooking Lake Mývatn, this spa has a Blue Lagoon ambience at about half the price.

Another popular bath experience, just off the well-trod Golden Circle route, is the not-so-“Secret Lagoon,” where you can splash and soak in what claims to be Iceland’s oldest swimming pool, surrounded by steaming chasms and busy greenhouses. While convenient for Golden Circle day-trippers and popular with younger travelers, the Secret Lagoon is pricey for what you get and can be crowded; it’s wise to reserve ahead. (It’s also just one of four entirely different thermal bathing experiences near the Golden Circle; to help you choose, we’ve outlined each one in the Golden Circle chapter of our Rick Steves Iceland guidebook.)

Yet another option is to go natural: bathing in the wide-open Icelandic nature. If you’re rugged and low-maintenance, you can hike to a variety of thermal hot springs. Don’t expect many services — you’ll need to haul in your suit and towel, and changing rooms and bathrooms are limited or nonexistent. One popular choice is Reykjadalur (literally “Steamy Valley”), just above the town of Hveragerði between Reykjavík and the South Coast. Here you can park your car and hike about an hour up to a warm, knee-deep stretch of river where you can lie back and soak. Be warned, though, that hiking or bathing in a geothermal landscape comes with a risk of getting burned — watch your step and stay on marked trails.

Ready for a Soak

It’s been a long day. From the little fjordside village of Borgarnes on the west coast, I’ve driven 150 miles on rugged, one-lane roads through Icelandic splendor and drizzle. What could have been a three-hour drive stretched to about ten, with dozens of guidebook-scouting stops en route at farmhouse B&Bs, open-air folk museums, truck-stop cafeterias, climbable volcano craters, and Icelandic horse-riding ranches. Kissing frogs for a new guidebook is exhausting work.

In yet another little fjordside village —  Hofsós — I close down the fine little Emigration Museum and retreat through the increasing rain to my car. There I sit, my glasses fogging up, as I flip through my notes and try to rally one last time for the 45-minute drive back to my (reportedly haunted) hotel across the Skagafjörður.

But then, I remember: Hofsós has a municipal pool. And, from what I’ve heard, it’s a great one. Driving through town, sure enough, I spot the blue-and-white, head-poking-above-the-waves sign that I’ve seen in every town between here and Reykjavík. It’s 6 p.m., nothing awaits me at my hotel but angry Viking ghosts and a pile of work, and it’ll be light out for another six hours at least. Might as well take a dip.

Stepping into the pool’s lobby, I’m told the good news and the bad news. The good news: the pool is still open for another two hours. The bad news: the smaller hot pot is closed for maintenance. But they’ve cranked up the temperature in the main lap pool to compensate. Shrugging, I insert my credit card in the chip-and-pin machine to pay the $9 admission, stick my shoes in the cubbyholes at the entrance to the locker room, shower, and head out into the drizzle.

The Hofsós pool is simple, but delightful: One big, welcoming infinity pool perched on a bluff overlooking the fjord. It’s a steamy, turquoise oasis shrouded in a gloomy landscape that sent a generation of villagers in search of a better life in Manitoba and the Dakotas. Easing myself into the hundred-degree water, my decision is instantly validated. It’s just me and the fjord.

I float, feeling the stress of a long day leach out of my pores and joints. I came to Iceland to see fjords and lava flows and glaciers and geysers. What I hadn’t bargained for was that, tucked around every corner, I’d also find a pool like this one to recharge and warm up.

Whether you’re enjoying a basic municipal pool overlooking a misty fjord, soaking in a thermal river deep in the countryside, or splashing out with a deluxe soak in a lava-rock lagoon, make sure to take advantage of Iceland’s hot water.

The Westman Islands: Volcanoes and Puffins in Iceland’s Undiscovered Gem

My favorite underappreciated corner of Iceland is the Westman Islands — the no-longer-secret discovery of our Rick Steves Iceland guidebook co-author, Ian Watson. This installment of my Iceland blog series explains why, if you want to escape some of the tourists — and can flex with unpredictable weather — the Westman Islands are worth fitting into your Iceland itinerary.

In Iceland, it seems every traveler is in the same two- to three-day rut. (It’s a glorious rut…but it’s a rut.) That’s why I was thrilled that our co-author, Ian Watson, insisted on including the Westman Islands in our new Rick Steves Iceland book. Because the Westman Islands — which sit just eight miles off the South Coast — are Iceland’s undiscovered gem.

The Westman Islands (“Vestmannaeyjar” in Icelandic) are worth considering for an overnight, but they’re made to order for a day trip from either Reykjavík (by plane) or Iceland’s South Coast (by boat). However, the main reason the islands are less visited is that the transportation connections linking them to the mainland can be unpredictable in questionable weather. (For details, see the end of this post.)

Weather caveats inside, once you arrive on the Westman Islands, you’ll be glad you came. There are eight islands, but only one — called Heimaey — is inhabited. The town itself, while quite functional, has a pleasantly workaday charm. But you’re not here for the town — you’re here for the glorious setting, the recent volcanic history, and the evocative sights.

Blessed with a fantastic natural harbor — hemmed in by steep sea cliffs — Heimaey is kept afloat by its thriving fishing industry. Other Icelanders call people from Heimaey “islanders.” Islanders are known for their skill at free-climbing vertical sea cliffs to harvest sea bird eggs. One islander I met demonstrated a training wall above a grassy lawn, where young kids learn how to scramble up sheer cliffs, and use thick ropes to swing back and forth across the cliff face like Nordic Tarzans. “If they fall off the training wall, they just break some bones,” he explained, matter-of-factly, as he swung to and fro. “But if they fell off a real sea cliff, they’d land on sharp rocks and probably die.”

If you’ve heard of the Westman Islands, it’s probably because of the 1973 eruption of the Eldfell volcano. In the middle of one dark, frigid January night, the islanders awoke to the thunderous sound of a volcano erupting overhead, shooting geysers of lava 500 feet into the air. Heimaey was evacuated, and for the next several months, the world watched as a slow-creeping wall of lava gobbled up part of the town, enlarged the island’s size by one-fifth, and threatened to seal off the harbor.

Eventually Eldfell — meaning “Hill of Fire” — fell dormant, and the islanders moved back to dig out of the ash and tephra.  Today, as you walk on the craggy bluff over town, it suddenly dawns on you that you’re standing 50 feet above what was, not that long ago, a busy residential street.

The best volcano-themed museum in Iceland is called Eldheimar, which is built around an actual family home that became stuck in lava in 1973. You can peer into the house and see the family’s possessions right where they left them as they fled. All around, high-tech exhibits track the progress of the eruption.

You can even climb all the way up to the summit of Eldfell, which is still warm to the touch. It’s about a 30-minute hike up from the museum. On the way up, you enjoy higher and higher views over the dramatic islandscape, and pass technicolor chunks of volcanic rock.

You can see most of Heimaey’s main sights on foot. And if you bring your rental car onto the ferry, exploring the rest of the tiny island is a snap — you can drive from one end to the other in about 15 minutes. But for a more complete and informative look at the island, I enjoyed a two-hour minibus tour with Ebbi from Eyja Tours. Ebbi offers a local perspective, while making sure you get to see the big natural-rock amphitheater that hosts a popular summer music festival, good views of the smaller islands offshore, and rolling hills dotted with lambs.

Best of all, in summer (usually early June-late Aug), you’ll likely see puffins. While puffins are the unofficial mascot of all of Iceland, the Westman Islands have the biggest puffin population in the world. A baby puffin is called — wait for it — a puffling. And at the end of each breeding season, the freshly hatched pufflings take off for the first time. Some of them get confused by town lights and wind up crash-landing in the streets. Local kids take them in and nurse them back to health. But occasionally, a puffling can’t quite be rehabilitated — so they’re taken in by the Westman Islands aquarium, called Sæheimar.

One of these puffins, named Tóti, is the museum’s mascot and star attraction. Visitors can’t pet Tóti (because of the delicate oils in his plumage), but it’s a goofy thrill to watch him waddle around the exhibits, followed by earnest staffers who scoop up his runny droppings.

Intrigued? Here are the logistics for reaching the Westman Islands: You can fly on Eagle Air from Reykjavík’s handy domestic airport (near downtown), making it easy to do a one-day round-trip. Or you can take the ferry from Landeyjahöfn on the South Coast, which takes about 40 minutes each way, and carries both walk-ons and cars. But here’s the catch: in bad weather, either the plane or the boat — or both — can be cancelled. If planning a trip to the Westman Islands, have a Plan B in mind.

If you’re based in Reykjavík and the flight is grounded, simply choose another side-trip. But the best plan may be to schedule two overnights (and the better part of two days) for the South Coast. As the date approaches, keep an eye on the weather forecast, and devote the better-weather of your two days to the Westman Islands, saving the drearier day for the South Coast (which is plenty spectacular in any weather).

While planning a visit to the Westman Islands comes with an element of unpredictability, flexible travelers who make the trip are rewarded by one of Iceland’s most delightful, undiscovered corners.

Just tell Tóti I said hi.