My co-author and frequent collaborator, Cameron Hewitt, is well-traveled, smart, and insightful. And, while he and I are in perfect sync in our travel styles and priorities, he gives voice to the next generation of "Rick Steves travelers." Join me in enjoying his reports right here. —Rick

10 Things to Do in Scotland

Recently, I spent a month traveling all over Scotland to research our Rick Steves Scotland guidebook. And I had a blast. There’s something ruggedly beautiful and culturally stimulating about this lonely, lovely land, which bristles atop the isle of Britain like a great, thistly crown. From its hauntingly beautiful glens and sea lochs, to its scintillating cities, to joining the fun of a small-town Highland Games, to the challenge of getting beyond the “kilts, bagpipes, and haggis” clichés — and really understanding the deep cultural underpinnings of those traditions — Scotland is a delight. (As for the weather? Well, I’ll just diplomatically paraphrase Mark Twain: The coldest winter I ever spent was July in Scotland. But it was wonderful nevertheless.)

Here’s a list of my 10 favorite Scottish memories…and ways that you can incorporate them into your own travels.

1. Linger in Edinburgh

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From the famous Royal Mile — with its great landmarks and quirky shops — to the underrated New Town, Edinburgh entertains. One day gives you just enough time to see the castle and ramble down the Royal Mile. A second day lets you slow down and explore. And a third day (or more) really lets you settle into one of Britain’s finest cities.

2. …But Don’t Miss Glasgow

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Scotland’s biggest city is also its most underrated. The working-class yin to Edinburgh’s upper-crust yang, Glasgow has the most engaging foodie and nightlife scene I found in Scotland. It also has some of Scotland’s best 20th-century architecture, a rejuvenated downtown core, and an impressive collection of museums.

3. Toss a Caber at a Highland Games

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These celebrations of traditional Scottish culture fill the summer calendar. A Highland Games (or “Gathering”) is like a county fair, dance competition, and track meet all rolled into one. Ranging from glitzy to endearingly small-town, it’s the one day a year when an entire town turns out to socialize, gorge on junk food, and cheer on the strongmen, footracers, and graceful dancers. If you’ll be in Scotland in the summer, check the Highland Games schedule before nailing down your itinerary.

4. Enjoy the Clichés…but Dig Deeper

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Kilts, bagpipes, whisky, haggis…for such a wee land, Scotland has so many claims to fame. Be warned: Cliché-hunting can cheapen a trip, and Scotland is only too happy to indulge tourists looking to buy knock-off kilts. But each cliché also comes with an authentic — and often fascinating — backstory. Visiting a kiltmaker on Edinburgh’s Royal Mile, you learn the difference between top-quality tweed and tacky “tartan tat.” Touring a whisky distillery — or several — cultivates an appreciation for the subtle (and sometimes not-so-subtle) variations in bouquet, flavor, and peatiness. And trying your hand at playing the bagpipes instills respect for musicians who’ve devoted their lives to the instrument.

5. Hunt for Ghosts

I enjoyed a ghost walk led by a surprise skeptic in the historic town of Stirling. And that’s just the tip of the iceberg of ghost-themed experiences in Scotland — where each city has its haunted tours, each castle its apparitions, and each B&B room its mysterious creaks. (As for whether all of the above have scientific explanations…that’s for you to decide.)

6. Go to the Movies

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The hit TV show Outlander thrust Scotland back into the limelight, like countless pop culture moments before it — from Monty Python and the Holy Grail to Braveheart, and from The Da Vinci Code to Harry Potter. Watching these movies and TV shows — before, during, and after your trip — can enhance your enjoyment and appreciation for Scotland. Serious fans can geek out on visiting actual filming locations (our Rick Steves Scotland book includes an Outlander sidebar for just that purpose). And cynics enjoy debunking half-truths (whether in Braveheart or in The Da Vinci Code), which also buys you street cred with the locals…who are weary of explaining that William Wallace was never called “Braveheart” until Mel Gibson came along.

7. Take a Hike…and Bring Good Shoes

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Tromping through drizzle, watching my feet settle onto bright-green turf only to disappear under a torrent of brown water, I wished I’d brought my waterproof boots. But before long, I just ignored my soaked socks to fully appreciate the symphony of achingly gorgeous glen scenery all around me. This was in the valley called Glencoe, but hiking opportunities abound throughout Scotland.

8. Go Island-Hopping

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Scotland — with a West Coast slashed by receding glaciers — has nearly 800 islands. But on a short visit, visiting just a few will do the trick. The Isle of Skye, with pretty pastel harbor towns, jaw-dropping scenery, and a vivid heritage of folk tales and clan battles, can easily fill a couple of days. Or, for a strategic strike, base yourself in the small West Coast town of Oban and spend a day side-tripping to a trio of worthwhile Hebrides: Big and desolate Mull, spiritual Iona, and otherworldly Staffa — an uninhabited bulb of rock where puffins greet arriving boats, and the “other end” of Ireland’s famous Giant’s Causeway disappears into a mysterious cave.

9. Go North to Get Off the Beaten Path

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Most tourists in Scotland get stuck in a predictable rut: Edinburgh-Stirling-Glasgow-Fort William-Inverness-back to Edinburgh. And, while there’s plenty to see on that loop, with more time it’s rewarding to break free and strike out for the far north. If rugged scenery tickles your fancy, drive up Scotland’s scenic west coast — called Wester Ross — then along its north coast to John O’Groats. (Just don’t run out of gas.) And if you’re really adventurous, catch the ferry to the Orkney Islands — a world apart, with prehistoric treasures and evocative World War II history.

10. Seek Out and Celebrate What Makes Scotland Unique

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While it’s still part of the United Kingdom — ahem, for the time being —  Scotland is so much more than just England’s northern annex. In this age of “devolution” (Scotland gaining more autonomy from London) and of a contentious Brexit (which most Scots disagree with), ask locals what they think about current issues. (At least Scotland and England still share a knack for witty signs.) Even if you’re a closet royalist, check your sympathies at the door and really try to understand what makes Scots Scots. And then…celebrate it.

What are your favorite Scottish discoveries?

Turas math dhut! (Happy travels!)


It goes without saying, but all of this — and much more — is covered in our Rick Steves Scotland guidebook. And our Best of Scotland in 10 Days tour is one of our most popular itineraries.

A Celebration of Brussels

I’ve always had a soft spot for Brussels. On my first-ever guidebook research trip for Rick Steves, back in 2001, Belgium was the last stop of a hectic two months spent very steep on the learning curve. After all that hard work, Brussels was the cherry on top of the sundae…or, maybe, the waffle.

On that first trip, Brussels’ Grand Place — its aptly named main square — left me speechless. And it still gets my vote for most fanciful square in Europe. Whimsical gables with gilded spires joust along the top fringe of the square. The bold Gothic tower of the City Hall rockets toward the sky. Statues seem to have a dialogue over the heads of Eurocrats and tourists nursing overpriced beers.

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A wonderfully eclectic mix contributes to Brussels’ identity. The birthplace of Tintin, it’s home to Belgium’s deeply respected comic book industry. Giant comic panels adorn buildings all over town. (If you ask a Belgian twentysomething what they want to do for a living, and they say, “Comics”…nobody laughs.) It’s the capital of a refined beer culture, where the best brews aren’t on draft — the really special ones are in bottles. Along Brussels’ “restaurant row,” Rue des Bouchers, buzzing red-neon signs invite tourists to pull up a tipsy sidewalk table and dig into a bucket of mussels. And, of course, Brussels’ top icons are a gigantic atom (The Atomium, the Belgian answer to the Space Needle, left over from a World’s Fair) and a statue of a little boy relieving himself: the (in)famous Manneken-Pis. Sure, these are all clichés. But in Brussels, at least they are delightful clichés.

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Beyond the tourism, Brussels is a complex tapestry of Europe, and of the world. They say that Brussels’ most-spoken language is not French or Flemish, but English — the lingua franca of the many international diplomats, businesspeople, and immigrants who call the city home.

On that first visit, back in 2001, my B&B host put the fear of God into me about his hometown. A mild-mannered, soft-spoken Belgian gentleman, he checked me into my ramshackle room, spread out a map of the city, and started drawing X’s over whole neighborhoods. “Don’t go here. Don’t go here. Don’t go here. And when you leave the building, it’s fine to turn left, toward the Grand Place. But whatever you do, don’t turn right.” Pressed for details, he said — as kindly as such a thing can be said — that it was all those African and Middle Eastern immigrants who were ruining the city. It seemed to me he was an artifact of an earlier time — trapped in amber as the world changed around him. A year later, he (wisely) retired.

On later visits, I shed that initial fear and ventured deeper and deeper into Brussels — coming to understand that most locals don’t share that paranoia. In fact, most Bruxellois seem to view the city’s diversity as an asset. They get a kick out of living in such a melting pot. One of them joked, “The South Train Station is in a Muslim immigrant neighborhood. The North Train Station is near a red light district. So as you walk from one end of town to the other, you go from seeing women entirely covered to women entirely uncovered.”

On my most recent trip to Brussels, I checked out the up-and-coming Matongé neighborhood, wedged between the European Parliament and the Royal Palace. One out of every ten Brussels residents claims African ancestry, and Matongé was an early center of “Belg-ican” culture. But in recent years, Matongé’s fine old Art Nouveau buildings and proximity to the EU HQ have spurred gentrification. High rents are forcing out many original residents; today, Congolese hair salons share the block with Pakistani restaurants and native-Belgian hipsters and yuppies.

I found Matongé to be the most diverse — and, not coincidentally, most appealing — neighborhood I’ve seen in Brussels. A cheery “Smile! You are in Mantongé” sign marks the entrance to the produce market, where you can buy cassava and plantain. African-food-for-European-palates restaurants and trendy Belgian brasseries made it hard to pick a place for dinner. And on that balmy summer evening, everyone just seemed to be hanging out and having a wonderful time. Unlike my B&B host from all those years ago, I didn’t feel fearful. I felt alive.

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One of the European Union’s core values is an idealistic commitment to diversity — and nowhere more so than in Brussels. Diversity isn’t always easy. But it’s worth the effort. Europe’s xenophobic politicians and ISIS suicide bombers don’t agree on much. But they both seem to get very uncomfortable anytime different cultures mingle too closely — as is the case in Brussels.

By the way, I’m preparing for a trip to Europe. I take off in less than a month. Am I still going? You’d better believe it. Maybe I’m naive and idealistic. Blame the Europeans who have taught me that that’s a much more enjoyable way to view the world than through a lens of anger and cynicism. Tragedies come and go. But once the terrorists have been captured and the city has had the chance to mourn, Europe always remains Europe.

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A Stroll Through Ljubljana — My Favorite City in Europe

Ljubljana — the capital of Slovenia — is my favorite city in Europe.

There, I said it.

Yes, I know how ridiculous that sounds. And yes, I really do mean that I like it better than Paris, Amsterdam, Barcelona, or Rome. Not that it’s objectively “better” than any of those places — just that I like it better.  (For the record, London, Budapest, and Sarajevo are also on my personal “favorite cities” list.)

One of Europe’s smallest capitals, Ljubljana feels even cozier than its population of 280,000. Everyone here knows each other. I have a handful of friends here, and I usually bump into them before I have a chance to look them up.

In town to update my Rick Steves’ Croatia & Slovenia guidebook, I’m finished with the day’s work and ready to meet up with my friend Marijan. I’m standing by the vivid-pink church that crowns the cozy main square, scrolling through my phone’s contacts to find Marijan’s number. Just then, I feel a bicycle pull to a stop next to me. Sure enough, it’s Marijan. “Dobrodošli!” Marijan says. “Welcome back to Ljubljana.”

We begin strolling together through the cobbled streets. Marijan — who leads tours all over Europe for Rick Steves — knows more than anybody about Ljubljana, and Slovenia, and the Balkans, and Europe…and, basically, everything. When I’m working on a guidebook, I can barely scribble fast enough to capture all of the insights that tumble out of Marijan’s mouth. But this afternoon I’m taking a break from all that, and just enjoying Ljubljana.

Wandering through the mellow hubbub of Prešeren Square, I comment on how serene this space has become. I remember — just a few years ago — watching motorcycles rip through the middle of the square. But today, students lounge, loiter, and flirt furiously at the base of the statue of national poet France Prešeren. Street performers blow big bubbles, gyrating the vivid colors: the fluorescent-pink church, the green treetops, and the deep-blue sky. Even the commuters don’t seem in a hurry. “Yes, so much of the center is traffic-free now,” Marijan says. “Mayor Janković has really remade the whole city.”

Zoran Janković, a former supermarket magnate, has been mayor of Ljubljana since 2006. Picture starting with the most people-friendly city you can imagine…and then aggressively pursuing an agenda to make it even better. In his decade in office, Janković has pedestrianized much of the urban core, realized long-delayed urban beautification plans, and connected formerly dilapidated exurbs into the city’s grid, all while keeping the budget under control.

“Yes,” I say. “As an outsider who drops in every year or two, I see so many improvements under Janković, and basically zero downside. But he must have his critics. ”

“Sure, a few,” Marijan says. “For example, some older folks who live in the city center became upset because the pedestrian zones made it impossible to drive to their homes. So Janković created a free shuttle system.” Just then, a bright-green golf cart, like a clown car packed with senior citizens, silently rolls past us. “Anyone can just call and tell them where you are, and where you want to go, and in a few minutes one of those carts pulls up.”

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Despite his over 80% approval rating as mayor, Janković was narrowly edged out when he ran for prime minister a few years back. So he returned to his niche, winning a landslide re-election as mayor. And today, he just keeps on making his improvements to the city.

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We cross the river on the Triple Bridge, hang a left, and walk along the colonnaded embankment to the outdoor market. The bridge, the embankment, the market, and much of Ljubljana were designed in the early 20th century by Jože Plečnik. This prodigiously talented architect-slash-urban planner is as revered by his fellow Slovenes as he is unknown to everyone else. When you ask locals why Plečnik is so important to them, tears appear in the corners of their eyes as they struggle to find the words.

After a successful career in Vienna, Prague, and Belgrade, Plečnik returned to his hometown. He lived at one end of Ljubljana, and worked at the other, so every day he strolled along this very riverbank. If anyone knew how to make this city more inviting and pedestrian-friendly, it was Plečnik — and that’s exactly what he did.

slovenia 10 euro centAt the edge of the market, Marijan points out an eight-foot-tall, cone-shaped monument. “This commemorates Plečnik’s unrealized vision for a Slovenian acropolis. He wanted to build a cone-shaped parliament on top of the hill, where the castle is now. But his plan was just too ambitious. Do you have a €0.10 coin, minted in Slovenia?” Digging in my pocket, I find one. “See, there,” he says, flipping to the back of the coin. “That’s Plečnik’s never-built parliament.”

“I just love this place,” I say, to nobody in particular. “What other country puts an imaginary building on their money?”

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Deeper in the open-air market, rustic stands tidily display today’s produce. Marijan points out that a few of the stands are actually carts, with wheels. “Some garden patches are well within the city center,” he says. “People pick their veggies, pile them into the cart, and hand-push them directly to the market.”

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By the meat hall, we pass the “Mlekomat” — a vending machine with a big cartoon of a cow. Just drop in a couple of coins, and the machine fills and seals a glass bottle of farm-fresh, organic milk.

Pausing in the middle of the market, Marijan points in one direction, to the funicular that trundles up the hill to the castle, and then in the opposite direction, to a modern footbridge. “Two more projects that Mayor Janković finally brought about.” I remember hearing about both ideas, many years ago. Each time I visited, people swore the funicular would be up and running by next year…and it never was. But once Janković took over, it actually happened.

Done with our shopping, Marijan and I walk along another once-traffic-clogged, newly pedestrianized street to a row of riverbank cafés. Shaded by wispy willows and pointy poplars, crammed with tipsy high tables, and populated by easy-to-get-to-know Slovenes, this is my favorite spot in Europe…and maybe on earth. I’ve never quite put my finger on why I love this embankment so much. Maybe it’s because when I travel, I tend to get caught up in my “to do” list. These café tables demand that I slow down for a few minutes and take it all in.

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Marijan and I grab a table at my preferred hangout and order two bela kavas (“white coffee,” as they call lattes here). The pastel colors of Ljubljana’s townhouses pop against the hazy blue-and-white sky. The tables around us are filled with students turning a cheap cup of coffee into an opportunity to master the art of conversation. Flowing past us is a steady stream of young families, tourists, and urbanites commuting by foot.

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Marijan’s wife Barbara arrives. She tells me about the Rick Steves tour that she just finished guiding (she arrived home from Dubrovnik just last night). And they catch me up on their progress renovating the house Marijan inherited from his grandmother — a years-long project that has been continually delayed by red tape and corrupt contractors. (Apparently Mayor Janković can’t fix everything.)

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It’s dinnertime. “Do you like burgers?” they ask me. Next thing I know, we pile into their car and drive to Hood Burger, one of my favorite budget-foodie finds of this trip. On our way back to my apartment, Marijan turns off onto a side-street that he thinks is a shortcut, only to find it’s been made one-way in the opposite direction. “Mayor Janković again,” they tell me. “He’s been re-routing streets to improve traffic flow. It can be…difficult to keep track of.” It’s the first time I’ve ever heard either of them breathe a less-than-enthusiastic word about their mayor. Barbara shakes her fist in mock fury. “Curse you, Janković!”

From Marijan and Barbara, to Jože Plečnik and, yes, Mayor Janković, Ljubljana is a city of people whose life’s mission is making their own little corner of the world a better place. This is a city where a two-buck coffee comes with a million-dollar view. Where imaginary buildings and farm-fresh milk are at your fingertips. Where golf carts shuttle old timers to wherever they’re going, and where most people seem to be going nowhere in particular…and loving every minute of it. That’s why I’ll be coming back to this underrated, wonderful little city for the rest of my life.


For more on this fine little city, check out my post about a €25 “budget foodie” day in Ljubljana. I also included Ljubljana’s wonderful Open Market street food event on my list of 10 European Discoveries for 2020.

And there’s much more to Slovenia, including some stunning scenery at Lake Bled and high in the Julian Alps.

We’ve got full coverage of Ljubljana in our Rick Steves Croatia & Slovenia guidebook. It’s also the first stop on our Best of the Adriatic in 14 Days Tour.

“Foodie” Doesn’t Have to Mean Expensive: My €25 Day in Ljubljana

“Foodie-ism” comes with a generation gap — just like the Charleston or the Beatles. And when I mention Foodie-ism to Baby Boomers, many seem to think “foodie” means “expensive.” But it doesn’t have to: It’s about the quality of the ingredients, the care of the preparation, and a knack for merging innovation with a healthy respect for tradition.

Slovenia — for my money, the most underrated country in Europe — embraces tradition and lives close to nature, but also has an un-snooty sense of style and sophistication. That’s an ideal mix for foodies on a budget. On my September trip to the Slovenian capital, Ljubljana, I had one of my best “eating days” of the year. I’d categorize each place I went as “foodie.” And I spent a grand total of €25.

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I was staying at a perfectly located rental apartment (Meščanka, overlooking the most colorful stretch of Ljubljana’s riverfront), so I was on my own for breakfast. They steered me to a fine little café in the mellow pedestrian zone under the town hall’s bell tower. I ordered a bela kava (like a latte), a glass of fresh-squeezed orange juice, and a crispy croissant. Total cost for breakfast: €6.

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For lunch, I stopped by a hole-in-the-wall called Klobasarna. They specialize in doing one thing, and doing it very well: rustic sausages from the region of Cariniola. I got mine cut up into a bowl of jota — a traditional Slovenian soup made with marinated turnip. (Last summer, I got some heat on my blog for saying “cassoulet” must be French for “bowl of farts.” My hunch is that jota carries the same meaning in Slovene.) Klobasarna recently added one more traditional Slovenian item to the menu: štruklji, boiled dumplings stuffed with various fillings. One had tarragon, another had cottage cheese, and the last one — essentially a dessert — had walnuts and cinnamon. Sprinkled with coarse, buttery, sauteed breadcrumbs to complement the smoothness of the dough, they were both flavorful and a textural treat.

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I washed the meal down with Cockta, one of those soft drinks that’s fiercely beloved in its homeland but utterly unknown everywhere else. (Cockta comes with its own epic origin story — how it was originally called “Cockta-Cockta,” and designed as an ersatz Coca-Cola during the austere Yugoslav period — but you’ll have to pick up my Rick Steves’ Croatia & Slovenia guidebook for that.) I took my order out to a tipsy table on the cobblestones, in the heart of one of Ljubljana’s most delightful pedestrian zones. Watching the tour groups follow their guides and the bikes whiz past, I had a delicious and filling meal. Grand total for sausages, jota, štruklji, and Cockta: €8.

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For a midafternoon snack, I stopped by a buzzy new gelateria called Romantica. Behind the glass counter, tidy silver-lidded containers held an array of deliriously creative flavors: chocolate-rosemary, pear with hemp microgreens, melon-arugula, line-basil, and so on. They also had some distinctly Slovenian flavors: pumpkin oil (a local favorite for salad dressings) and the national dessert, potica — a hearty nut layer cake with cinnamon and a drizzle of chocolate. Because Romantica doesn’t use artificial colors, everything’s white (except the chocolate). The clerk told me that he was in the middle of making that afternoon’s batch. He showed me a tub of fresh nectarines, just sliced and ready to toss into the blender. He was also preparing their chocolate and chili flavor, and explained that they’ve been experimenting to find just the right kind of chili powder to finish a pop of chocolate with that satisfying back-of-throat tingle. Total for ice cream: €2.

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For dinner, some local friends took me to one of the hot new places in town, which prides itself on putting substance over style: Hood Burger. Taking “unpretentious” to extremes, it’s a glassed-in kiosk on the grassy fringe of the parking lot of the Interspar supermarket.

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I’m skeptical of burgers in Europe, where they usually taste…off. The wrong mix of meat. The wrong spices. But the owners of Hood Burger, Til Pleterski and Klemen Ptičak, did their homework. Every bit up to speed with the hipster foodies in Portland or Brooklyn, Til and Klemen pride themselves on using locally sourced ingredients (“100% Slovenian beef!”), and cultivate a personal relationship with their producers. And the results speak for themselves: the best burger I’ve had in Europe. Hood Burger also has three house microbrews on tap. And on each table is a bottle of Čili Pipp sauce, the award-winning local answer to Tabasco started by a Slovene who simply enjoyed planting chilies in his backyard. Total cost for burger, fries, and mint lemonade: €9.

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Slovenia — and Ljubljana in particular — is an ideal place for an affordable foodie experience. Sure, you could splurge on an upscale feast here. But sometimes the best meals are eaten outside, with plastic utensils.

8 Things to Do in Tuscany in 2016

I’ve just wrapped up a blog series on my Tuscan Thanksgiving. In case you missed something, here are 8 great ideas for your upcoming visit to Tuscany.

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1. Take a cooking class — whether a rustic one in a family home, or a fancier one at a Michelin-star restaurant. If you’re a foodie (or think you might be a foodie), a cooking class is a wonderful way to dig a little deeper into the culinary culture. I’ll never get tired of watching an Italian chef transform a mound of flour and a few eggs into a fresh plate of pasta. One of the best souvenirs from any trip is a recipe you’ll use again and again.

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2. Stay at an agriturismo. The Italian government subsidizes these family farms to also provide accommodations, meals, and tourist experiences. The best are a perfect mix of authentic agricultural lifestyles, modern amenities, and culturally enlightening activities. My favorite is Agriturismo Cretaiole, just outside of Pienza, but there are many excellent choices throughout Italy. (And speaking of cooking classes, Isabella at Cretaiole teaches guests how to make handmade pici pasta every Thursday night.)

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3. Visit the craftspeople of Montepulciano (or any town). If “artisanal” is cool, then Tuscany is Miles Davis. Italy has a knack for carrying on its traditional, exacting methods for simply doing things the right way. In Montepulciano, you can stroll down the main drag, dropping in on a winemaker, a coppersmith, and a steakhouse — each one focusing on doing just one thing, and doing it just right. In Volterra, step into an alabaster workshop, where the shiny dome of the busy carver glistens through the cloud of white powder he’s chipping away from an emerging masterpiece. In Florence, hardworking leatherworkers invite you into their workshop to see their well-worn tools.

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4. Go on a truffle hunt. Dog lovers and food lovers are equally charmed by this experience: Scampering through a wooded valley, following an excited pup who’s hot on the trail of precious tubers embedded just below the topsoil.

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5. Visit off-season. For cooler weather and fewer crowds, consider a wintertime Tuscan retreat. It’s not exactly tropical — so you’ll need to pack layers — and the days are short. But you’ll enjoy scenery that’s arguably just as stunning as in the sun-parched summer months, with a fraction of the crowds that trample Italy in peak season. Spending part of the holiday season in Tuscany is a treat; our Italian-American-hybrid Thanksgiving dinner came with turkey…and sweet potato gnocchi. The holiday lights — while subdued compared to stateside displays — are tasteful and festive. And Black Friday shopping in Tuscan hill towns sure beats the doorbusters-and-strip-malls mayhem back home.

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6. Connect with the Tuscans. Remember: Museums and scenic drives are worthwhile, but the real local people you meet are the characters who populate your fondest travel memories. Agriturismos are designed to accomplish exactly this. But challenge yourself to make those experiences happen wherever you go. In Italy, it’s easy to do. Share your bag of snacks with fellow passengers on the train. Ask the winemaker what makes her wines different from all the others. Stop someone to ask directions, even if you know where you’re going.

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7. Soak in a thermal bath. For all its claims to fame, Tuscany isn’t known for its thermal waters. But, thanks to the unique geology that shaped its rolling hills, it has some exceptional spa towns. My favorite, Bagno Vignoni, has a main square that doubles as a medieval thermal bath, bubbling up at 125 degrees. Everyone from Catherine of Siena to Lorenzo the Magnificent have soaked in these medicinal waters. Today, nearby hotels offer a more refined soaking experience, with jets, massages, and little red bathing caps.

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8. Go for a drive to nowhere, just to enjoy the views. At any time of year, driving the twisty, cypress-lined lanes of the Tuscan countryside is like spinning a postcard rack. Tuscany is huge, but here’s an insider tip: For the highest concentration of scenery, head for the mercifully compact Val d’Orcia (“val DOR-chah”) region — the valley of the Orcia River. The 40-minute drive from Montepulciano to Pienza to Montalcino is stunning and sumptuous. Along this spine — or just a 10-minute detour off of it — are most of the “Tuscan All-Stars” that fill gauzy calendars and coffee-table books. There’s a reason why we titled our chapter on this area in the Rick Steves Florence & Tuscany guidebook (now available in its new 2016 edition) “The Heart of Tuscany.”

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Happy Travels!