Want to Avoid the Crowds? Europe’s “Third-Rate” Towns Are Truly First-Rate

Europe is crowded — especially its big, famous sights. As you plan your 2020 travels, you may be looking to escape your fellow travelers. Here’s an idea: Consider going easy on Europe’s top-tier destinations, and instead check out some lesser-known places. Last year, I made a swing through what I think of as The Big Three: London, Paris, and Rome. But I also mixed in some smaller towns, including ones few travelers have heard of: Arezzo. Canterbury. Sarlat. And you know something? The experiences I had in Europe’s “third-rate” towns were truly first-rate.

Virtually everyone visiting Italy wants to go to the “first-rate” cities: Rome, Florence, and Venice. With more time, they add some “second-rate” destinations: Pisa, Assisi, Siena, Milan, and so on. But even once you get beyond those top tiers, Italy is rich with rewarding destinations.

I had this revelation when I spent a sleepy, rainy Saturday in the Tuscan town of Arezzo. It’s a midsize town that’s not included in our Rick Steves’ Italy guidebook — even with 1,250 pages of coverage, Arezzo doesn’t make the cut. I was here on the recommendation of an Italian friend, specifically to take a day off from the busy tourist towns I was visiting elsewhere in Italy: Assisi, Rome, and so on.  And I got exactly what I was looking for.

I love the endearing way that smaller cities have their own idiosyncratic claims to fame, which swell their residents’ pride. Arezzo has two: It’s home to a thriving weekend antiques market; and its Basilica of San Francesco is slathered with colorful frescoes by Piero della Francesca. I enjoyed those aspects of Arezzo. But mostly, I savored simply being alone in Italy…wandering all by myself through colorful and cobbled back lanes; having a memorable lunch at the town’s foodie splurge restaurant, just dropping in without a reservation; discovering a world-class neighborhood gelato shop; and browsing antiques alongside Tuscans furnishing their homes rather than tourists seeking souvenirs. I left Arezzo re-energized — and ready to plunge into Rome.

In England, everyone wants to go to “first-rate” London. With more time, they add some “second-rate” destinations — Bath, York, the Cotswolds, and so on. But there’s a steep drop-off in traffic when it comes to a town like Canterbury, where I retreated after two exhausting weeks of guidebook research in London. And, much as I love London, this trip reminded me that Canterbury is one of my favorite places in the UK.

Canterbury is best known for two things: First, its cathedral is the seat of the Archbishop of Canterbury, who leads the Church of England. And second, English majors know the town for its role in Geoffrey Chaucer’s 14th-century Canterbury Tales, in which a ragtag assortment of pilgrims swap tall tales and parables on their journey to that famous church.

Of course, Canterbury is not entirely “undiscovered.” The knot of half-timbered streets ringing its cathedral and its bustling High Street are packed with visitors. But many of them are day trippers, and most never leave that compact core of town. I loved simply wandering Canterbury’s back streets, following its idyllic river, discovering lush parks, ogling its tidy brick row houses mixed in with tipsy Tudor black-and-white half-timbered homes. Even just a few steps off High Street took me to areas that have never seen a tourist.

Near Canterbury, I also spent time hiking along Beachy Head and the Seven Sisters (a less famous but drastically more pleasurable stretch of white cliffs than Dover’s); explored the characteristic Sissinghurst Gardens; took a day off in the English beach resort of Brighton; and toured the sprawling and fascinating Hampton Court Palace, infused with vivid memories of Henry VIII. I also visited far-better-known Cambridge, Oxford, and Windsor, where the oppressive crowds left me exasperated. But thinking back on my little swing through southeast England fills me with a happy glow…even though it was socked-in and drizzling the entire time.

In France, Paris is the first-rate, world-class “must.” Second-rate destinations include Provence, Nice and the French Riviera, Mont-St-Michel, and Normandy. But my personal favorite slice of France is third-rate: the Dordogne, huddled deep in the southwest, and its lovely market town of Sarlat.

Built of a lemony sandstone that seems to suck in the warmth and glow of the sun, Sarlat looks like a film set. It’s a town that celebrates geese: A bronze statue of two proud waterfowl honors the importance of foie gras in the local cuisine (and commerce). Twice a week, one of France’s best street markets (and that’s saying something) curls through Sarlat’s interlocking squares. On market day, Sarlat is one of the most engaging places in all of France…a feast for all the senses. On other days, it’s still an utter delight, exuding a “let’s-retire-here” serenity that has tourists checking their 401(k) balances.

Italy is richer with life-alteringly-wonderful “third-rate” towns than perhaps any country in Europe. In addition to Arezzo, many of my favorites are in Tuscany, Umbria, and other parts of Central Italy: LuccaVolterraMontepulciano,  Orvieto… the list goes on.

And then there’s Sorrento, perched over a serene bay just south of Naples, offering a genteel springboard for exploring the Amalfi Coast. And up north, a short train ride from Venice leads to the thriving university town of Padua, Romeo and Juliet’s hometown of Verona, and alpine Bolzano — so close to Austria you can practically hear the yodeling.

This is a fun game to play. In Germany, I love Berlin, Munich, Rothenburg, and the Rhine Valley — but Dresden, Erfurt, and Freiburg caught me off guard and captured my heart.

In Poland, Kraków is an all-star, but Gdańsk is an overlooked gem.

In Belgium, Brussels and Bruges are at the top of every traveler’s list, but Ghent and Antwerp are delightful discoveries that feel more authentic.

In Portugal, Lisbon is the undisputed champ, and Porto is the up-and-coming second city, but the sleepy university town of Coimbra is an unheralded joy.

In Croatia, everyone flocks to Dubrovnik and Split. Why not check out Slovenia’s Piran, just up the coast?

In Iceland, Reykjavík, the Golden Circle, and the Blue Lagoon get all of the attention. But my favorite corners of Iceland are the Westfjords, Lake Mývatn, and Seyðisfjörður on the Eastfjords.

In Hungary, Budapest is top dog, but Eger and Pécs are woefully underrated.

In Spain, it’s hard to resist the pull of Madrid, Barcelona, Sevilla, Granada, and Toledo. But my favorite Spanish memories take place in Salamanca, Bilbao, Arcos de la Frontera, and Santiago de Compostela.

I’m not (necessarily) saying to skip those world-class destinations entirely. If you’ve never been to Paris…then go to Paris. But consider changing it up by also visiting a smaller city or town that isn’t a household name back home. If nothing else, see Europe’s “third-rate” towns as an antidote to the crowds.

By the way, reviewing these photos, I notice two things: Gorgeous places…with virtually no people. I mean, just look at all of those empty cobbles. If you want Europe to yourself, go third-rate.

What are some of your favorite “third-rate” towns in Europe, and why?


For more ideas of lesser-known places to visit, check out my recent list of 10 European Discoveries for 2020…and my Discoveries for 2019 and 2018, too.

For more details on all of the destinations mentioned here, check out our Rick Steves guidebook series, which includes coverage of the biggies along with the “third-rate” alternatives.

Europe’s 10 Best Markets

What traveler doesn’t love a great European market? There are few better windows into local life than rubbing shoulders with shoppers, browsing stands piled high with colorful produce, nibbling on street munchies, and being fully immersed in the sights, sounds, and smells of the local community.

Over half a lifetime of traveling around Europe, I’ve been collecting my favorite market experiences for travelers — where you can glean some insights into local culture and cuisine, and browse for a good, local, quality meal. This is a mix of old-school covered markets, trendier food halls, and sprawling, open-air markets that take over an entire neighborhood or town. I’ve heavily skewed my suggestions to foodie options, where you’ll find dishes that are creative and interesting (rather than just fill-the-tank), while still being affordable. Happy browsing!

10. Mercado de San Miguel, Madrid, Spain

Madrid's Mercado de San Miguel

Just steps from the grand Plaza Mayor, in the heart of Spain’s capital, sits this 1915 erector-set market hall. Fully remodeled in 2009, today it’s a bustling showcase of edible Spain. Squeezing between the crowds, you’ll find only the best jamón ibérico (air-cured ham), Manchego and other artisanal Spanish cheeses, powerfully piquant skewered pickles and olives (banderillas), delectable pastries, little skillets of paella, tinned fish and seafood, brochetas (meat or seafood skewers) grilled to order, smoked salmon, sweet vermouths from around Spain, croquetas with various fillings, Mexican dishes from a Michelin-star chef, and robust Rioja wines. It’s a culinary tour of Spain, under one roof.

9. Östermalms Saluhall, Stockholm, Sweden

A classic. Anchoring Stockholm’s posh Östermalm neighborhood, this market hall is simply elegant. Handsome, hand-carved wooden stalls display just-so piles of produce, stacked as if posing for a still-life. The wares here feel…curated. Composed. With Scandinavian precision. There aren’t many bargains in this pricey city, but the Östermalms Saluhall is fun to browse for a high-end picnic, or to settle into a market eatery for a quality deli plate, a delicately composed salad, a sticky Scandinavian sweet roll, a splurgy seafood dish, a gourmet smørrebrød (open-face sandwich), a delectable handmade praline, or a selection of Lebanese small plates. Note: The food hall is undergoing a makeover through 2020; in the meantime, the vendors have set up temporary digs nearby.

8. Markthalle Neun, Berlin, Germany

Berlin’s Kreuzberg district is home to its most cutting-edge, engaging culinary scene — and Markhalle Neun is its flagship. Tucked in a workaday neighborhood away from the tourist sights, it fills a beautifully restored 19th-century hall with greengrocers, cheesemongers, butchers, fishmongers, florists, and bakers, all with an appropriately Berlin-hipster vibe. Meanwhile, food stands sell Berlin classics like Buletten (meatballs), Stolle (open-faced sandwiches), Brezel (big doughy pretzels), and Currywurst — but also Italian pastas, French crêpes, Turkish deli meats, Spanish tapas, and even BBQ from the USA. Markhalle Neun scores bonus points for its many special events (listed at www.markthalleneun.de), including its Saturday farmers market and its “Street Food Thursday” — a beloved institution for Berliners seeking a trendy yet affordable dinner.

7. Mercato Centrale, Florence, Italy

For years, I’d peek tentatively inside this cavernous market hall in the center of Florence, which felt dark and foreboding. With tattered stalls and piles of garbage out front, it felt like it hadn’t changed since the days of Vittorio Emanuele II. Then, in 2014, they converted the top floor into a high-end food circus. Just walk past the still-grubby produce stalls on the main floor, and hike up the stairs to a world of Italian taste treats: hand-rolled pastas, prizewinning prosciutto, massive steaks cooked so rare they still moo, melt-in-your-mouth panini, gourmet burgers made from Tuscany’s prized Chianina beef, rotisserie chicken, big juicy wads of mozzarella di bufala, handheld flatbread sandwiches called trapizzini, big slabs of rustic pizza, tender stewed beef cheeks, truffle-infused oils and pâtés, the rustic Tuscan bread soup called ribollita, deep-fried tasties,  cannoli and other Sicilian sugar bombs, and high-end tripe sandwiches (a Florentine classic!). Travelers smart enough to escape the tourist-gouging restaurants on the main drag retreat to this upper level — like pigeons in the rafters — to take a break from intense Renaissance sightseeing with pretty much any Italian taste treat they can imagine. Tuscany is home to many foodie finds — but this is one of the best.

6. Belvarosi Piac, Budapest, Hungary

In Budapest, tourists flock to the Great Market Hall, an elegant palace of produce built around the turn of the 20th century. And you really do have to see the Great Market Hall. But don’t eat there — the “local”-seeming food counters upstairs specialize in ripping off naive tourists. Instead, head to a different, smaller, and far more authentic neighborhood market hall, also right in the city center (a couple of minutes’ walk from the Parliament): the Belvarosi Piac on Hold Street. In an atmospheric Industrial Age space that feels like the Great Market Hall’s little sibling, producers occupy the ground floor, while the upstairs is ringed by tempting high end-yet-affordable food stands: massive schnitzels at Buja Diszno(k), gourmet sausage at Lakatos Műhely, Russian grub at Moszkvatér (named for the since-rechristened “Moscow Square”), gourmet burgers at Kandalló, Thai-style khao man gai (poached chicken in garlicky sauce), and updated Hungarian classics at A Séf Utcaja. Anchoring the space, down on the main floor, is Stand 25 Bisztró. Here, celebrity chefs Szabina Szulló and Tamás Széll artfully fuse Hungarian classics with international influences (or is it the other way around?). While not cheap by market hall standards, Stand 25 a bargain for a Michelin-caliber lunch in a memorable setting (lunch only, plus dinner Friday and Saturday, book ahead).

5. Ballarò Market, Palermo

The Sicilian capital has some of the best, most vivid street markets in all of Europe. And the granddaddy of them all is Ballarò — seedy, chaotic, bewildering, and invigorating. Come here to jostle with Sicilians who verbally arm-wrestle for the best deals on the best ingredients. The vendors — continuing a tradition that supposedly dates back to Arab rule — warble their sales pitches with an otherworldly cadence, demanding the attention of passersby. Giant slabs of pink tuna perch on marble counters, like cadavers ready to be dissected. Produce stands overflow with vivid-purple eggplants, long, skinny Sicilian zucchini, and tomatoes that actually taste like tomatoes. Best of all, scattered throughout this multi-block span of barely controlled chaos are a wide variety of tempting street food stands, selling greasy napkins topped with dirt-cheap taste treats for every level of adventurous eaters — from arancine (deep-fried rice balls) and sfincioni (“Sicilian pizza”) to pani ca’ meusa (spleen sandwich) and polpo bollito (tiny boiled octopus, eaten whole). (For a complete rundown, check out my post on Palermo’s street food.) Go ahead, dive in — this is what real travelers live for.

4. Mathallen, Oslo, Norway

I love Oslo. But I’ve rarely found a memorable meal tucked among the dreary, blocky downtown core along Karl Johans Gate. However, just north of downtown runs the Akers River Valley, where the city has redeveloped a former wasteland of red-brick factories and warehouses into a lively people zone. Its centerpiece is Mathallen (“Food Hall”), filling the scavenged brick skeleton of a 19th-century factory. Norwegians recognize the limitations of their cuisine. And so, in addition to stands selling fresh, whole-grain bread (at Smelt Ostesmørbrød) sweet and savory pies (at Mildrids Kjøkken), and farm-fresh geitost cheese (at Ost & Sånt), you can nibble tapas, pastas, sushi, tacos and tequila, pizza, Asian street food,  gourmet ice cream, and much more. Ringing the outside of the market are a variety of industrial-mod, higher-end eateries. I skipped the fried chicken and “global tapas,” and went a bit more traditional at Vulkanfisk, serving up affordable-for-Oslo, elegantly presented, fresh seafood (the garlic-sautéed scampi were a flavor bomb). Anytime I’m in Oslo at mealtime, I come up with an excuse to head up the Akers River to Mathallen.

3. Maltby Street Market Rope Walk, London

One summer, my wife and I rented an apartment in London for a week and checked out a different market each day. And at the end of the trip, the Maltby Street Rope Walk emerged as our favorite (every Saturday and Sunday). Tucked along a vintage brick railroad trestle, far from any tourist attractions (roughly across the Thames from the Tower of London), it’s an explosion of foodie energy. Beyond the hole-in-the-wall eateries, wine bars, taprooms, and Mozambique-style burger bars squeezed into the arches under the train tracks, the weekend market adds a world of pop-up food stands: grilled sandwiches oozing with tangy English cheese; little slices of rye bread mounted with melt-in-your-mouth Scottish salmon; slabs of grass-fed, dry-aged, rare-grilled hanger steaks; wild variations on Scotch eggs; Middle Eastern flatbreads with savory toppings; German-style sausages; gyoza steamed in wicker baskets; and a mouthwatering array of gooey brownies. For a more traditional “market hall,” it’s hard to beat London’s famous Borough Market. The funky Camden Market sprawls through a yellow-brick wonderland of old industrial buildings. The Portobello Road Market charms Notting Hill fans. And the Broadway Market feels like ground zero for East London’s hipster baby boom. But if I had to pick just one market that incapsulates cutting-edge London…it’s Rope Walk.

2. Mercado da Ribeira/Time Out Market, Lisbon, Portugal

My favorite European market hall has a split personality. One-half of the market is as classic as they come: traditional, rough-and-tumble vendors selling fragrant herbs, plump produce, and an aquarium’s worth of fish. It’s ragtag, ramshackle, and trapped in the 1950s, with rickety wooden stalls, puddles pooling on cracked tile floors, petticoat-clad grannies selling rough bunches of herbs, and Old World scales with dials that spin imprecisely as if digital were never invented. On its own, this market hall is endearing enough to earn an “honorable mention” on this list. But from there, you can step through a door into La Ribera’s other half: a sleek, futuristic, top-of-the-line, Time Out-themed culinary wonderland (opened in 2014). The two dozen eateries here include stands operated by five marquee, Michelin-rated Portuguese celebrity chefs selling affordably price tastes of their favorite dishes. You’ll also find smaller stands bursting with a variety of local and international meals: the beloved Portuguese steak sandwich called prego, croquetes with fillings both traditional and creative, bacalhau (rehydrated salt-dried cod), fresh-baked pasteis de nata and other pastries, Japanese-fusion dishes highlighting the long-forgotten influence of early Portuguese traders, traditional cheeses and charcuterie, catch-of-the-day, quality steaks, gourmet burgers, artful sushi, and crispy pizzas. Rounding out the scene are a well-stocked wine shop, a place to stock up on conserves (tinned fish with colorful wrappers), and a branch of A Vida Portugesa (a classy vendor of Portuguese-themed products, gifts, and keepsakes that tempt even non-shoppers).  Whether for a meal or a one-stop-shop to stock up on all things Portuguese, Mercado da Ribeira is a winner.

1.  Market Day, Sarlat, France

Sarlat’s street market is hard to top. It’s the refined yin to Palermo’s gritty yang. Twice weekly — on Wednesday mornings, and all day Saturdays — the pristine, lemony-sandstone streets of one of France’s finest towns become a big outdoor shopping mall. Locals pour in from the countryside to browse the stalls, reconnect with their favorite vendors, and bump into old friends. You’ll find baked goods, fresh meat, duck-in-a-can (confit de canard), giant wheels of rustic mountain cheese, tiny pyramids of fine gourmet cheese, nuts and dried fruits, explosively flavorful olives, mammoth chunks of nougat, snail shells prefilled for escargot, fruitcake sold by weight, a rainbow of preserves, salamis and sausages of every shape and size, and whatever produce is in season. When the noon bell tolls, the vendors begin packing up, and the shoppers scramble for café tables that catch just the right mélange of sun and shade. This is where the second phase of the Market Day ritual kicks in: taking some time to nurse a cup of coffee with someone you haven’t seen in a while. It’s all so simple…so sophisticated…so smart. If you won’t be in Sarlat, you can enjoy similar market days all over France; every community has its own, but popular ones include Uzès (in Provence), Beaune (in Burgundy), and several in Parisian neighborhoods. But Sarlat is the one that has left me with the warmest memories of an ideal market experience.

What’s your favorite market in Europe?

10 European Discoveries for 2018

My Christmas tree is out at the curb, which means it’s time to start planning 2018 travels. This year, I hope to visit some big-name destinations — maybe Madrid, maybe Amsterdam, maybe Prague? But as I reflect on recent trips, I’m struck by how many favorite travel memories have taken place in Europe’s underappreciated corners. As your travel dreams take shape for 2018, consider peppering your itinerary with a few off-the-beaten-path discoveries — the sorts of places that Rick Steves, decades ago, dubbed “Back Doors.” Here are 10 of my current favorites.

 

Lake Mývatn Area, Iceland

Driving around the perimeter of Iceland on the 800-mile Ring Road this summer (working on our upcoming Rick Steves Iceland guidebook), I binged on an unceasing stream of cinematic landscapes. But what sticks with me most vividly is the region surrounding Lake Mývatn, a geological hotspot that straddles the European and North American tectonic plates. Birds love this dreamy lake, as do the swarms of microscopic midges (for whom the lake is named) that invade the nostrils and mouths of summertime visitors. But the bugs are easy enough to ignore as you explore the lakeshore’s volcanic terrain — from the “pseudocraters” (gigantic burst bubbles of molten rock) at Skútustaðir, to the forest of jagged lava pillars at Dimmuborgir, to the climbable volcanic cone at Hverfjall. And the thermal fun crescendos just to the east: the delightful Mývatn Thermal Baths (the lowbrow, half-price alternative to the famous Blue Lagoon), the volcanic valley at Kralfa (with a steaming geothermal power plant), and the bubbling, hissing field at Námafjall (pictured above). Stepping out of my car at Námafjall, I plugged my nose against the suffocating sulfur vapors and wandered, slack-jawed, across an otherworldly landscape of vivid-yellow sands, bubbling gray ponds, and piles of rocks steaming like furious teakettles. Many visitors drop into Iceland for just a few days, and stick close to Reykjavik — which is a good plan, if you’re in a rush. But the opportunity to linger in Mývatn (about a six-hour drive from Reykjavík) may be reason enough to extend your trip by a few days…and turn your stopover into a full-blown road trip.

 

Sarlat Market Day, Dordogne, France

Of all the delightful activities I’ve enjoyed in France, my favorite remains the lazy Saturday morning I spent wandering the market stalls in the town of Sarlat. Rickety tables groaned with oversized wheels of mountain cheese, tidy little stacks of salamis, cans of foie gras and duck confit, and a cornucopia of fresh produce. Market day in rural and small-town France isn’t just a chance to stock up — it’s a social institution, where neighbors mix and mingle, and where consumers forge lasting relationships with their favorite producers. And when the market wraps up, even before the sales kiosks are folded up and stowed, al fresco café tables overflow with weary shoppers catching up with their friends. While Sarlat is my favorite market (and my favorite little town in France), you can have a similar experience anywhere in the country; I’ve also enjoyed memorable market days in Uzès (Provence), Beaune (Burgundy), St-Jean-de-Luz (Basque Country), and even in Paris. Just research the local jour de marché schedule, wherever you’re going in France, and make time for one or two. And when you get there…. Actually. Slow. Down. Throw away your itinerary for a morning. Become a French villager with an affinity for quality ingredients. Browse the goods. Get picky. And assemble the French picnic of your dreams.

 

Ruin Pubs, Budapest, Hungary

I must admit, I’m not really a “nightlife guy.” But when I’m in Budapest, I budget extra time to simply wander the lively streets of the Seventh District — just behind the Great Synagogue, in the heart of the city — and drop into a variety of “ruin pubs.” A ruin pub is a uniquely Budapest invention (though these days, it’s been copied by hipster entrepreneurs everywhere): Find a ramshackle, crumbling, borderline-condemned old building. Fill its courtyard with mismatched furniture and twinkle lights. And serve up a fun variety of drinks, from basic beers to twee cocktails to communist-kitsch sodas for nostalgic fortysomethings. The Seventh District — the former Jewish Quarter, and for decades a wasteland of dilapidated townhouses — gave root to ruin pubs several years back. And today, tucked between the synagogues and kosher shops are dozens of ruin pubs, each one with its own personality. While you could link up a variety of the big-name ruin pubs (and my self-guided “Ruin Pub Crawl” in the Rick Steves Budapest guidebook does exactly that), the best plan may simply be to explore Kazinczy street and find the place that suits your mood.

 

Julian Alps, Slovenia

This gorgeous corner of my favorite country has always been high on my personal “must list.” It’s a little slice of heaven: Cut-glass alpine peaks tower over fine little Baroque-steepled towns, all laced together by an eerily turquoise river. While this place should be overrun with crowds, on my latest visit — in late September — I had the place nearly to myself. A few A+ travelers have begun to find their way to the “sunny side of the Alps”: Rafters, kayakers, and adventure sports fanatics are drawn to the sparkling waters of the Soča River. Historians peruse the well-curated array of outdoor museums and cemeteries from World War I’s Isonzo Front, where Ernest Hemingway famously drove an ambulance. Skiers gape up at the 660-foot-tall jump at Planica, home to the world championships of ski flying (for daredevils who consider ski jumping for wimps). And foodies make a pilgrimage to Hiša Franko, the world-class restaurant of Ana Roš — a self-trained Slovenian chef who was profiled on Netflix’s Chef’s Table, and was named the World’s Best Female Chef 2017. (I recently enjoyed a fantastic dinner at Hiša Franko, and was tickled to be greeted by Ana herself, who took my coat and showed me to my table.) As a bonus, the Julian Alps pair perfectly with a visit to northern Italy: On my latest trip, I spent the morning hiking on alpine trails and exploring antique WWI trenches carved into the limestone cliffs, had lunch immersed in the pastoral beauty of Slovenia’s Goriška Brda wine region (also egregiously overlooked), then hopped on the freeway and was cruising the canals of Venice well before dinnertime.

 

Vigeland Park, Oslo, Norway

My favorite piece of art in Europe isn’t a painting, and it isn’t in a museum. It’s a park — a grassy canvas where a single artist, the early-20th-century sculptor Gustav Vigeland, was given carte blanche to design and decorate as he saw fit. The city of Oslo gave Vigeland a big studio, and turned him loose in the adjoining park for 20 years. He filled that space with a sprawling yet harmonious ensemble of 600 bronze and granite figures, representing every emotion and rite of passage in the human experience, all frozen in silent conversation with each other — and with the steady stream of Oslo urbanites and tourists who flow through Vigeland’s masterpiece. The naked figures (which might provoke giggles among prudish Americans) reinforce the sense of timelessness and universality: They belong not to any one time or place, but to every time and every place — from Adam and Eve to contemporary Norway. Over the last decade and a half, I’ve been to Vigeland Park three times. Each time, I was in a totally different state of mind. And each time, the statues spoke to me like old friends — sometimes with the same old message, and sometimes with new insights. With all due respect to da Vinci, Van Gogh, and Picasso, no single artistic experience in Europe is more meaningful or impactful to me than Vigeland Park.

 

Sarajevo, Bosnia-Herzegovina

Sarači #16 is the most interesting address in downtown Sarajevo. Facing east — toward the Ottoman-era old town, Baščaršija — you’re transported to medieval Turkey: a bustling bazaar with slate-roofed houses, chunky river-stone cobbles, the tap-tap-tap of coppersmiths’ hammers, and a pungent haze of hookah smoke and grilled meats. Then, turning to the west, you’re peering down Ferhadija, the main thoroughfare of Habsburg Sarajevo. This could be a Vienna suburb, where stern, genteel Baroque facades look down over cafés teeming with urbanites. Within a few short blocks of this spot stand the city’s historic synagogue, its oldest Serbian Orthodox church, its Catholic cathedral, and its showcase mosque. Few places on earth are so layered with history. And then there’s the latest chapter: the poignant story of the Siege of Sarajevo in the mid-1990s, when the town was surrounded by snipers for more than 1,400 days — connected to the outside world only by a muck-filled tunnel and a steep mountain ascent. Proud Sarajevans you’ll meet are often willing, or even eager, to share their stories of living a horrific reality that we experienced only through the Nightly News. And if you’re lucky, they’ll invite you for a cup of Bosnian coffee — and explain why it’s integral to their worldview and their social life. Many travelers do a strategic side-trip from Croatia to the town of Mostar — a good first taste of Bosnia, but what I consider “Bosnia with training wheels.” But for the full Bosnian experience, I’d invest another day or two and delve a couple of hours deeper into the country…to Sarajevo.

 

Val d’Orcia, Tuscany, Italy

Of all of Tuscany’s appealing corners, the Val d’Orcia (“val dor-chah”) is — for me — the most enchanting. While just a short drive from the tourist throngs in Florence, San Gimignano, Siena, or the Chianti region, the Val d’Orcia — bookended by the charming towns of Montepulciano and Montalcino (both synonymous with fine Tuscan wine) — feels like a peaceful, overlooked eddy of rural life. This strip of land is where most of the iconic “Tuscany scenery” photographs are taken: Winding, cypress-lined driveways; vibrant-green, rolling farm fields that look like a circa-2000 screensaver; and lonely chapels perched on verdant ridges. And it’s the backdrop for famous scenes in everything from The English Patient to Gladiator to Master of None. And yet, the area has no “major sights” — no sculptures by Michelangelo, no paintings by da Vinci, no leaning towers — which, mercifully, keeps it just beyond the itineraries of whistle-stop, bucket-list tourists. I have savored several visits — including a particularly memorable Thanksgiving week with family — settling into my favorite agriturismo, Cretaiole, in the heart of the Val d’Orica. And every moment of every trip lives on as a mental postcard: Making fresh pasta. Sawing into a deliciously rare slab of Chianina beef T-bone. Following a truffle-hunting dog as it sniffs its way through an oak forest. And on and on. If you have a day to spare between Rome and Florence, don’t go to the Val d’Orcia. But if you have several days to really delve into the best of Tuscany…let’s talk.

 

Psyrri Neighborhood, Athens, Greece

A few years removed from the depths of its economic crisis, Athens has re-emerged as a red-hot destination. Revisiting the city a few months ago, I was struck by how many tourists I saw — and by how many of them refused to venture beyond the cutesy, crowded Plaka zone that rings the base of the Acropolis. And that’s a shame, because literally across the street  from the Plaka’s central square, Monastiraki, is one of Athens’ most colorful and fun-to-explore neighborhoods: Psyrri (“psee-ree”). Not long ago, this was a deserted and dangerous slum. But recently, Psyrri has emerged as a trendy dining and nightlife zone. Its graffiti-slathered apartment blocks now blossom with freshly remodeled Airbnb rentals. This still-gritty area may feel a little foreboding at first, but if you can get past the street art, grime, and motorbikes parked on potholed sidewalks, it’s easy to enjoy the hipster soul of the neighborhood that’s leading many to dub Athens “The New Berlin.” For the upcoming fifth edition of our Rick Steves Greece guidebook, Psyrri inspired me to write a brand-new, food-and-street-art-themed self-guided walk chapter. In just a few blocks, between the Plaka and the thriving Central Market, you can stop in for nibbles and sips of sesame-encrusted dough rings (koulouri), delicate phyllo-custard pastry (bougatsa), deep-fried donuts (loukoumades), anise-flavored ouzo liquor, and unfiltered “Greek coffee.” If you’re going to Athens, break free of the Plaka rut, walk five minutes away from the hovering Parthenon, and sample this accessible, authentic slice of urban Greek life.

 

Moscow, Russia

On my last visit to Moscow, in the summer of 2014, Russia was in the news: military action in Crimea and eastern Ukraine, Putin’s brutal crackdown on homosexuality and punk-rock protesters Pussy Riot, and the recently completed Sochi Olympics. Of course, since then, the headlines have changed, but Russia is in the news more than ever. That’s why I consider Moscow to be Europe’s most fascinating — and challenging — destination. People back home shake their heads and wonder: How can these people support Putin, who (to us) is so clearly a demagogue? I take that not as a rhetorical question, but as a genuine one that deserves a real answer. And a thoughtful visit to Moscow — even “just” as a casual tourist — can offer some insights. Designed-to-intimidate Red Square and the Kremlin fill onlookers with awe and respect. The still-standing headstone of Josef Stalin — tucked along the Kremlin Wall, just behind Lenin’s Tomb and its waxy occupant — seems to suggest that the Russian appetite for absolute rulers is nothing new. But mostly, I’m struck by the improvements I see in Moscow with each return visit. On my first trip, in the early 2000s, the famous Gorky Park was a ramshackle, potholed mess, and the Cathedral of Christ the Savior — which had been demolished by communist authorities — was still being rebuilt. But today, Gorky Park is a lush, pristine, manicured people zone, and the sunshine glitters off the cathedral’s rebuilt golden dome. Just up the river, a Shanghai-style forest of futuristic skyscrapers rises up from a onetime industrial wasteland. In short, the Russian capital — which has always been interesting — is now actually a pleasant place to travel. Finding myself really enjoying Moscow, for the first time, makes it easier to imagine how many Russians might be convinced that Putin is Making Russia Great Again.

 

Orkney Islands, Scotland

Cameron Scotland Orkney Old Man of HoyI traveled all over Scotland a couple of summers ago, working on the Rick Steves Scotland guidebook. And the most intriguing place I visited had nothing to do with kilts, bagpipes, or moody glens: the archipelago of Orkney, barely visible from Britain’s northernmost point at John o’ Groats. This flat, mossy island feels far from what I think of as “Scotland.” For most of its history, it was a Norse trading outpost, rather than a clan stronghold. And today it remains a world apart. Five-thousand-year-old stone circles and rows point the way to prehistoric subterranean settlements. The main town, Kirkwall, has a quirky tradition for a no-holds-barred, town-wide annual rugby match, and a fascinating-to-tour church. And you can still drive across the “Churchill Barriers,” installed by Sir Winston after a Nazi U-Boat snuck into the famous harbor called Scapa Flow and blew up a British warship. But my favorite sight is the Italian Chapel: a drab wartime hut transformed into a delicate, ethereal Catholic chapel by Italian POWs who were allowed to improvise the decor from whatever materials they could scavenge. While Orkney takes some effort to reach, it’s worthwhile for the unique and captivating sightseeing it affords. (To get the most out of your time on Orkney, book a tour with Kinlay at Orkney Uncovered.)

Where are you headed in 2018?

Duck Duck Goose: Dining in the Dordogne

Here in France’s Dordogne River Valley, every menu begins and ends with waterfowl: duck, duck, goose.

Sarlat RestaurantThe most prized poultry product are the livers of force-fed geese who fill the farms around the Dordogne — better known as foie gras. Duck meat is very popular, too. Ordering the basic €20 three-course menu at restaurants in Dordogne, the first course is invariably a choice between foie gras or duck gizzard salad.

I’m not a huge fan of foie gras — more on that later — so on my first night in Sarlat, I went with the latter. Now, my Grandma, raised in the Great Depression, always eagerly snatched up the gizzards that came with our Thanksgiving turkey. I’ve never had the nerve to eat a gizzard. But tonight, I figured, what the hey? If I like gizzards anywhere, it’ll be in Sarlat.

The salad came: a nice bed of lettuce, lightly dressed, with slices of flavorful smoked duck breast and some still-sizzling gizzards. My first bite of gizzard came with that metallic pang of organ meat. Not my favorite (I’m not that hardcore of a foodie). But not entirely objectionable, either. Mixing the different parts of the salad — greens, smoked duck breast, and gizzards — gave each forkful a more palatable balance, and by the time I was a third of the way through my salad, I had forgotten that this was a new culinary frontier. Will I order the gizzard salad the next time I go to a French bistro in Seattle? Eh, no. But I’m glad I tried it.

Then came the main course: sautéed duck breast, very flavorful, served on a bed of stewed “coriander” (cilantro) with a side of wok vegetables, giving it an Asian spin. Delicieux!Duck Dinner

But perhaps the best part of the meal was the side of pommes de terre sarladaises — “Sarlat-style potatoes.” Thin slices of potatoes are fried up in duck fat, and loaded up with an abundance of garlic and salt. Now that’s something I could eat every day.

As for that foie gras: Here in the Dordogne, it’s only a matter of time before you have some. I’ve tried it several times, prepared many different ways. And even though I realize this will cost me my foodie cred, I have to be honest: I’m just not that into it. No matter how good it is, it always has that distinctive liver taste that hits my palate wrong.

I have a theory that, just like people either love or hate the taste of cilantro, there’s a “liver gene” that some of us have, and others don’t. Guiding our Rick Steves tours in Eastern Europe, I especially enjoy taking our groups to a family-style dinner on our first night in Hungary (Europe’s most underrated culinary destination…but that’s a topic for another time). Our tour members dig into a huge spread of Hungarian specialties, and without exception, they declare it the best meal of the trip.

Confit de canard is one of those French foods that sound bizarre, but taste delicious. It's literally a duck in a can: processed and preserved in its own fat, and later cooked in that same fat. I had one of the best confit de canard I've ever had at a humdrum rest stop in the Dordogne.
Confit de canard is one of those French foods that sound bizarre, but taste delicious. It’s literally a duck in a can: processed and preserved in its own fat, and later cooked in that same fat. On this trip, I enjoyed one of the best confit de canard I’ve ever had, at a humdrum rest stop in the Dordogne.

But something interesting always happens: As the plate of goose liver circles the table, people either cringe and pass it on, or dig in for seconds and thirds. It’s clear to me that liver is a rare food that is not an acquirable taste: Either you love it or you hate it. And since I hate it, that means it’s wasted on me…so I’m happy to let someone else have my portion, while I stick to the duck.

The one silver lining in my distaste for foie gras is that I get to sidestep the brouhaha. Foodies get self-righteous about eating foie gras, animal-rights activists get self-righteous about condemning it, and everyone comes away with hurt feelings. Rick’s take on this resonates with me: If you hate factory farming and are opposed to the way animals are mistreated to provide human beings with food, you’re perfectly justified to rail against foie gras. But if you’re fine eating scrambled eggs or drinking milk, protesting foie gras is a wee bit hypocritical. People eat animals. If you’re OK with that, you’re OK with foie gras; if not, foie gras falls somewhere on the list of abuses of humans against animals.

It’s Market Day in Sarlat

Twice a week, the normally traffic-free lanes of Sarlat are clogged with a human traffic jam of shoppers. Wednesday and Saturday are the town’s market days. And in all my travels, I’ve rarely seen a market better than Sarlat’s.

Sarlat Market OV1

As the day dawns, Sarlat’s sun-baked streets are jammed with tables, each one a cornucopia overflowing with Dordogne Valley products. Produce is delicately arranged on a rickety wooden table — little more than a rough plank resting on sawhorses, groaning under the weight of lettuce, artichokes, leeks, potatoes, garlic, onions, carrots, tomatoes, eggplant, cucumbers, and radishes.

Plunging deeper, I’m immersed in a vibrant world of sights, smells, and sounds: Baskets neatly filled with oddly shaped sausages. Mountains of olives. Carefully sealed bags of dried mushrooms. Loaves of rustic breads. Refrigerated trucks displaying meats, fish, and tiny wheels and pyramids of goat cheese. A vivid festival of flowers. Tree stump-sized wheels of mountain cheese. Kitchen tools, from newfangled walnut crackers to a huckster demonstrating the sharpness of his kitchen knives. Snail shells already pre-filled with garlicky-green butter, ready for escargot. Mammoth hunks of nougat the size of car tires. Tidy rows of jams, jellies, preserves, and walnut oil. A young, dreadlocked farmer selling more different varieties of onions than I realized even existed. Bowls of colorful, intensely flavored tapenades. Giant slabs of fruitcakes — nut, orange, fig — waiting to be sliced up and sold by the weight. A rainbow of colorful little beanies used to cover your fruit or bread basket. And, of course, cans of artisanal foie gras and other duck and goose products. (Confit de canard may be the most delicious thing you’ll ever eat from a can.)

Sarlat Olives 1

Sarlat Sausages

Sarlat Cheese

CH15MaySarlat_130

Sarlat Covers

The longest line is at the strawberry stand — a good sign. You smell the strawberries before you see them. I try to stake my claim in the queue, but quickly learn that no-nonsense French grannies are shameless about butting in line. Elbows up! I trudge patiently to the front and am given a choice: charlotte or gariguette? I splurge on the pricier, rounder, more pungent charlotte style, at €3.50 a basket, instead of the cheaper, torpedo-shaped gariguette style, at €2.50.

It’s a good thing I got my shopping in early. Shortly after the noon bell tolls, everyone starts packing up. Shoppers disperse — instantly filling up the town’s many al fresco café tables — while merchants crate up unsold goods for tomorrow’s market in Domme. They’ll all be back in Sarlat on Saturday — just like they have been, twice a week, for decades. By then, I’ll be in Normandy, halfway across the country. But I’ll still be tasting those strawberries.