10 European Discoveries for 2018

My Christmas tree is out at the curb, which means it’s time to start planning 2018 travels. This year, I hope to visit some big-name destinations — maybe Madrid, maybe Amsterdam, maybe Prague? But as I reflect on recent trips, I’m struck by how many favorite travel memories have taken place in Europe’s underappreciated corners. As your travel dreams take shape for 2018, consider peppering your itinerary with a few off-the-beaten-path discoveries — the sorts of places that Rick Steves, decades ago, dubbed “Back Doors.” Here are 10 of my current favorites.

 

Lake Mývatn Area, Iceland

Driving around the perimeter of Iceland on the 800-mile Ring Road this summer (working on our upcoming Rick Steves Iceland guidebook), I binged on an unceasing stream of cinematic landscapes. But what sticks with me most vividly is the region surrounding Lake Mývatn, a geological hotspot that straddles the European and North American tectonic plates. Birds love this dreamy lake, as do the swarms of microscopic midges (for whom the lake is named) that invade the nostrils and mouths of summertime visitors. But the bugs are easy enough to ignore as you explore the lakeshore’s volcanic terrain — from the “pseudocraters” (gigantic burst bubbles of molten rock) at Skútustaðir, to the forest of jagged lava pillars at Dimmuborgir, to the climbable volcanic cone at Hverfjall. And the thermal fun crescendos just to the east: the delightful Mývatn Thermal Baths (the lowbrow, half-price alternative to the famous Blue Lagoon), the volcanic valley at Kralfa (with a steaming geothermal power plant), and the bubbling, hissing field at Námafjall (pictured above). Stepping out of my car at Námafjall, I plugged my nose against the suffocating sulfur vapors and wandered, slack-jawed, across an otherworldly landscape of vivid-yellow sands, bubbling gray ponds, and piles of rocks steaming like furious teakettles. Many visitors drop into Iceland for just a few days, and stick close to Reykjavik — which is a good plan, if you’re in a rush. But the opportunity to linger in Mývatn (about a six-hour drive from Reykjavík) may be reason enough to extend your trip by a few days…and turn your stopover into a full-blown road trip.

 

Sarlat Market Day, Dordogne, France

Of all the delightful activities I’ve enjoyed in France, my favorite remains the lazy Saturday morning I spent wandering the market stalls in the town of Sarlat. Rickety tables groaned with oversized wheels of mountain cheese, tidy little stacks of salamis, cans of foie gras and duck confit, and a cornucopia of fresh produce. Market day in rural and small-town France isn’t just a chance to stock up — it’s a social institution, where neighbors mix and mingle, and where consumers forge lasting relationships with their favorite producers. And when the market wraps up, even before the sales kiosks are folded up and stowed, al fresco café tables overflow with weary shoppers catching up with their friends. While Sarlat is my favorite market (and my favorite little town in France), you can have a similar experience anywhere in the country; I’ve also enjoyed memorable market days in Uzès (Provence), Beaune (Burgundy), St-Jean-de-Luz (Basque Country), and even in Paris. Just research the local jour de marché schedule, wherever you’re going in France, and make time for one or two. And when you get there…. Actually. Slow. Down. Throw away your itinerary for a morning. Become a French villager with an affinity for quality ingredients. Browse the goods. Get picky. And assemble the French picnic of your dreams.

 

Ruin Pubs, Budapest, Hungary

I must admit, I’m not really a “nightlife guy.” But when I’m in Budapest, I budget extra time to simply wander the lively streets of the Seventh District — just behind the Great Synagogue, in the heart of the city — and drop into a variety of “ruin pubs.” A ruin pub is a uniquely Budapest invention (though these days, it’s been copied by hipster entrepreneurs everywhere): Find a ramshackle, crumbling, borderline-condemned old building. Fill its courtyard with mismatched furniture and twinkle lights. And serve up a fun variety of drinks, from basic beers to twee cocktails to communist-kitsch sodas for nostalgic fortysomethings. The Seventh District — the former Jewish Quarter, and for decades a wasteland of dilapidated townhouses — gave root to ruin pubs several years back. And today, tucked between the synagogues and kosher shops are dozens of ruin pubs, each one with its own personality. While you could link up a variety of the big-name ruin pubs (and my self-guided “Ruin Pub Crawl” in the Rick Steves Budapest guidebook does exactly that), the best plan may simply be to explore Kazinczy street and find the place that suits your mood.

 

Julian Alps, Slovenia

This gorgeous corner of my favorite country has always been high on my personal “must list.” It’s a little slice of heaven: Cut-glass alpine peaks tower over fine little Baroque-steepled towns, all laced together by an eerily turquoise river. While this place should be overrun with crowds, on my latest visit — in late September — I had the place nearly to myself. A few A+ travelers have begun to find their way to the “sunny side of the Alps”: Rafters, kayakers, and adventure sports fanatics are drawn to the sparkling waters of the Soča River. Historians peruse the well-curated array of outdoor museums and cemeteries from World War I’s Isonzo Front, where Ernest Hemingway famously drove an ambulance. Skiers gape up at the 660-foot-tall jump at Planica, home to the world championships of ski flying (for daredevils who consider ski jumping for wimps). And foodies make a pilgrimage to Hiša Franko, the world-class restaurant of Ana Roš — a self-trained Slovenian chef who was profiled on Netflix’s Chef’s Table, and was named the World’s Best Female Chef 2017. (I recently enjoyed a fantastic dinner at Hiša Franko, and was tickled to be greeted by Ana herself, who took my coat and showed me to my table.) As a bonus, the Julian Alps pair perfectly with a visit to northern Italy: On my latest trip, I spent the morning hiking on alpine trails and exploring antique WWI trenches carved into the limestone cliffs, had lunch immersed in the pastoral beauty of Slovenia’s Goriška Brda wine region (also egregiously overlooked), then hopped on the freeway and was cruising the canals of Venice well before dinnertime.

 

Vigeland Park, Oslo, Norway

My favorite piece of art in Europe isn’t a painting, and it isn’t in a museum. It’s a park — a grassy canvas where a single artist, the early-20th-century sculptor Gustav Vigeland, was given carte blanche to design and decorate as he saw fit. The city of Oslo gave Vigeland a big studio, and turned him loose in the adjoining park for 20 years. He filled that space with a sprawling yet harmonious ensemble of 600 bronze and granite figures, representing every emotion and rite of passage in the human experience, all frozen in silent conversation with each other — and with the steady stream of Oslo urbanites and tourists who flow through Vigeland’s masterpiece. The naked figures (which might provoke giggles among prudish Americans) reinforce the sense of timelessness and universality: They belong not to any one time or place, but to every time and every place — from Adam and Eve to contemporary Norway. Over the last decade and a half, I’ve been to Vigeland Park three times. Each time, I was in a totally different state of mind. And each time, the statues spoke to me like old friends — sometimes with the same old message, and sometimes with new insights. With all due respect to da Vinci, Van Gogh, and Picasso, no single artistic experience in Europe is more meaningful or impactful to me than Vigeland Park.

 

Sarajevo, Bosnia-Herzegovina

Sarači #16 is the most interesting address in downtown Sarajevo. Facing east — toward the Ottoman-era old town, Baščaršija — you’re transported to medieval Turkey: a bustling bazaar with slate-roofed houses, chunky river-stone cobbles, the tap-tap-tap of coppersmiths’ hammers, and a pungent haze of hookah smoke and grilled meats. Then, turning to the west, you’re peering down Ferhadija, the main thoroughfare of Habsburg Sarajevo. This could be a Vienna suburb, where stern, genteel Baroque facades look down over cafés teeming with urbanites. Within a few short blocks of this spot stand the city’s historic synagogue, its oldest Serbian Orthodox church, its Catholic cathedral, and its showcase mosque. Few places on earth are so layered with history. And then there’s the latest chapter: the poignant story of the Siege of Sarajevo in the mid-1990s, when the town was surrounded by snipers for more than 1,400 days — connected to the outside world only by a muck-filled tunnel and a steep mountain ascent. Proud Sarajevans you’ll meet are often willing, or even eager, to share their stories of living a horrific reality that we experienced only through the Nightly News. And if you’re lucky, they’ll invite you for a cup of Bosnian coffee — and explain why it’s integral to their worldview and their social life. Many travelers do a strategic side-trip from Croatia to the town of Mostar — a good first taste of Bosnia, but what I consider “Bosnia with training wheels.” But for the full Bosnian experience, I’d invest another day or two and delve a couple of hours deeper into the country…to Sarajevo.

 

Val d’Orcia, Tuscany, Italy

Of all of Tuscany’s appealing corners, the Val d’Orcia (“val dor-chah”) is — for me — the most enchanting. While just a short drive from the tourist throngs in Florence, San Gimignano, Siena, or the Chianti region, the Val d’Orcia — bookended by the charming towns of Montepulciano and Montalcino (both synonymous with fine Tuscan wine) — feels like a peaceful, overlooked eddy of rural life. This strip of land is where most of the iconic “Tuscany scenery” photographs are taken: Winding, cypress-lined driveways; vibrant-green, rolling farm fields that look like a circa-2000 screensaver; and lonely chapels perched on verdant ridges. And it’s the backdrop for famous scenes in everything from The English Patient to Gladiator to Master of None. And yet, the area has no “major sights” — no sculptures by Michelangelo, no paintings by da Vinci, no leaning towers — which, mercifully, keeps it just beyond the itineraries of whistle-stop, bucket-list tourists. I have savored several visits — including a particularly memorable Thanksgiving week with family — settling into my favorite agriturismo, Cretaiole, in the heart of the Val d’Orica. And every moment of every trip lives on as a mental postcard: Making fresh pasta. Sawing into a deliciously rare slab of Chianina beef T-bone. Following a truffle-hunting dog as it sniffs its way through an oak forest. And on and on. If you have a day to spare between Rome and Florence, don’t go to the Val d’Orcia. But if you have several days to really delve into the best of Tuscany…let’s talk.

 

Psyrri Neighborhood, Athens, Greece

A few years removed from the depths of its economic crisis, Athens has re-emerged as a red-hot destination. Revisiting the city a few months ago, I was struck by how many tourists I saw — and by how many of them refused to venture beyond the cutesy, crowded Plaka zone that rings the base of the Acropolis. And that’s a shame, because literally across the street  from the Plaka’s central square, Monastiraki, is one of Athens’ most colorful and fun-to-explore neighborhoods: Psyrri (“psee-ree”). Not long ago, this was a deserted and dangerous slum. But recently, Psyrri has emerged as a trendy dining and nightlife zone. Its graffiti-slathered apartment blocks now blossom with freshly remodeled Airbnb rentals. This still-gritty area may feel a little foreboding at first, but if you can get past the street art, grime, and motorbikes parked on potholed sidewalks, it’s easy to enjoy the hipster soul of the neighborhood that’s leading many to dub Athens “The New Berlin.” For the upcoming fifth edition of our Rick Steves Greece guidebook, Psyrri inspired me to write a brand-new, food-and-street-art-themed self-guided walk chapter. In just a few blocks, between the Plaka and the thriving Central Market, you can stop in for nibbles and sips of sesame-encrusted dough rings (koulouri), delicate phyllo-custard pastry (bougatsa), deep-fried donuts (loukoumades), anise-flavored ouzo liquor, and unfiltered “Greek coffee.” If you’re going to Athens, break free of the Plaka rut, walk five minutes away from the hovering Parthenon, and sample this accessible, authentic slice of urban Greek life.

 

Moscow, Russia

On my last visit to Moscow, in the summer of 2014, Russia was in the news: military action in Crimea and eastern Ukraine, Putin’s brutal crackdown on homosexuality and punk-rock protesters Pussy Riot, and the recently completed Sochi Olympics. Of course, since then, the headlines have changed, but Russia is in the news more than ever. That’s why I consider Moscow to be Europe’s most fascinating — and challenging — destination. People back home shake their heads and wonder: How can these people support Putin, who (to us) is so clearly a demagogue? I take that not as a rhetorical question, but as a genuine one that deserves a real answer. And a thoughtful visit to Moscow — even “just” as a casual tourist — can offer some insights. Designed-to-intimidate Red Square and the Kremlin fill onlookers with awe and respect. The still-standing headstone of Josef Stalin — tucked along the Kremlin Wall, just behind Lenin’s Tomb and its waxy occupant — seems to suggest that the Russian appetite for absolute rulers is nothing new. But mostly, I’m struck by the improvements I see in Moscow with each return visit. On my first trip, in the early 2000s, the famous Gorky Park was a ramshackle, potholed mess, and the Cathedral of Christ the Savior — which had been demolished by communist authorities — was still being rebuilt. But today, Gorky Park is a lush, pristine, manicured people zone, and the sunshine glitters off the cathedral’s rebuilt golden dome. Just up the river, a Shanghai-style forest of futuristic skyscrapers rises up from a onetime industrial wasteland. In short, the Russian capital — which has always been interesting — is now actually a pleasant place to travel. Finding myself really enjoying Moscow, for the first time, makes it easier to imagine how many Russians might be convinced that Putin is Making Russia Great Again.

 

Orkney Islands, Scotland

Cameron Scotland Orkney Old Man of HoyI traveled all over Scotland a couple of summers ago, working on the Rick Steves Scotland guidebook. And the most intriguing place I visited had nothing to do with kilts, bagpipes, or moody glens: the archipelago of Orkney, barely visible from Britain’s northernmost point at John o’ Groats. This flat, mossy island feels far from what I think of as “Scotland.” For most of its history, it was a Norse trading outpost, rather than a clan stronghold. And today it remains a world apart. Five-thousand-year-old stone circles and rows point the way to prehistoric subterranean settlements. The main town, Kirkwall, has a quirky tradition for a no-holds-barred, town-wide annual rugby match, and a fascinating-to-tour church. And you can still drive across the “Churchill Barriers,” installed by Sir Winston after a Nazi U-Boat snuck into the famous harbor called Scapa Flow and blew up a British warship. But my favorite sight is the Italian Chapel: a drab wartime hut transformed into a delicate, ethereal Catholic chapel by Italian POWs who were allowed to improvise the decor from whatever materials they could scavenge. While Orkney takes some effort to reach, it’s worthwhile for the unique and captivating sightseeing it affords. (To get the most out of your time on Orkney, book a tour with Kinlay at Orkney Uncovered.)

Where are you headed in 2018?

10 Images of Slovenian Splendor

Slovenia is simply stunning. It’s far more beautiful than you’d expect for a country that many people have never heard of (or, at least, might have trouble placing on a map). In a recent post, I shared 10 photos of Lake Bled in all seasons. Yes, Lake Bled is gorgeous, and it deserves all of the attention that it receives. But the beauty of this little country (about the size of New Jersey) goes well beyond that one lake. Here are some photos of my other favorite Slovenian destinations. Enjoy!

Let’s kick things off with a dramatic sunset I enjoyed from the rooftop terrace of my hotel over the pristine main square of Piran, on Slovenia’s 29 miles of Adriatic coastline:

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For mountain scenery, just a half-hour’s drive from Lake Bled is the more remote and rustic Lake Bohinj:

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And just up the road from Lake Bled is the stunning Vintgar Gorge:

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But my favorite scenery in Slovenia is deep in the Julian Alps, which butt up against Austria and Italy. The best route is the one-day drive over the Vršič Pass, then back down along the Soča River Valley. (We designed our Best of the Adriatic Tour to include a day for this journey.) For my money, this is (in good weather) the most spectacular drive in Europe, with scenery like this:

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I know I said “10 images,” but what the heck? Here’s an 11th, for good measure:

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I’m determined to convince more Americans to visit Slovenia — one of Europe’s most beautiful countries, and certainly its most underrated. I hope these pictures stoke your interest in a place you’ll never forget.  (Of course, all of these places are covered in our Rick Steves Croatia & Slovenia guidebook.)

And if you’ve enjoyed these, don’t miss 10 more photos of Slovenia’s showcase mountain resort, Lake Bled.

High in the Mountains with Tina’s Dad

High in the Slovenian Alps, through a driving rain, Gorazd grips the steering wheel. He follows an unpaved road up, up, up above the tree line. We disappear into clouds. Gorazd’s tires grind against the gravel. But I’m not worried. I know I’m in good hands. After all — this is Tina’s dad we’re talking about.

Tina Hiti, who lives near Slovenia’s Lake Bled, became a Rick Steves tour guide about the same time I did. We sort of “grew up” together as guides, and quickly discovered that we have compatible travel philosophies. Tina loves our tour members, and they love her. With an easy and generous warmth, she’s the kind of person who makes you instantly feel like you’re part of the family.

Ten years ago, I was in Slovenia researching and writing the first edition of our Rick Steves Croatia & Slovenia guidebook. Tina was planning to take me to a remote mountain valley called Logarska Dolina. But she came down with a terrible cold. So the night before our trip, Tina called me apologetically and told me she was out. “But you will go with my Dad. It will be great. He speaks English, more than he lets on, and he knows the mountains better than I ever will.”

Admittedly disappointed, the next morning I met Gorazd — a stocky but fit, soft-spoken gentleman in a track suit. His warm smile reassured me that we’d have a fun and productive day. And we did.

We drove through Slovenia’s stunning mountainscape from Lake Bled to Logarska Dolina. In his halting English, Gorazd explained that he wanted to experiment by taking me on a near-vertical detour through Austria, using an impossibly remote border crossing that might be closed. (This was back when there were actually borders.) We were relieved to pull up to the humble checkpoint and see a couple of bored guards…pleasantly surprised that we were giving them something to do today.

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Two hours of cut-glass peaks later, we arrived at Logarska Dolina — roughly meaning “Woodsmen’s Valley.” Gorazd took me around to the scenic viewpoints, rural rest stops, and picturesque tourist farms that I needed to check out for my book. And, as Tina had said, Gorazd knew the area like nobody else. Observing the steeply angled green pastures that huddle around the peaks, he joked, “They say cows here have shorter front legs than back legs. That way, they can stay upright while they graze.” Another local joke: “Dogs have to hold onto the grass with their teeth and bark through their rear ends.”

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Corkscrewing up yet another gravel road — aptly nicknamed “The Panoramic Road” — Gorazd brought me to a tourist farm perched on a rocky shelf with stunning views over the entire region. He grew visibly excited when he saw a sign that said kislo mleko. “Ah, yes, this is the specialty here,” he said. “It’s like yogurt. You must try it.” He ordered two rustic crocks filled with the stuff — “like yogurt,” yes, but with a yellowish-brown film on top. My spoon broke through the firm outer layer and carried a cross-section of the contents to my mouth. Two flavors dominated: sour and what I can only describe as “barnyard.”

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Choking down the pungent mouthful with a swig of water, I pressed Gorazd for more information. “Kislo mleko means ‘soured milk,'” he explained. “They make a light, unpasteurized yogurt. Then they put it in the barn for a few days to naturally sour.” Scraping the final globs out of his crock, Gorazd declared, “Delicious!” I went back for more, hoping to acquire a taste for this mountain specialty — in keeping with my philosophy that every dish is worth trying…once. (Tina tells me that finishing my bowl earned me Gorazd’s undying respect. Apparently he still talks about it.)

Tina had modestly told me her dad was a good hockey player, so, on the way back to Lake Bled, I asked him about it. It turns out Gorazd and his brother were both Olympians in the 1980s, when the core of the Yugoslav national hockey team came from a tiny mountain hamlet called “Chicken Village” (Gorazd’s hometown). While his playing days are behind him, Gorazd has coached for decades — in Slovenia, in Italy, and around the world. His brother owns a popular local bar inside Lake Bled’s hockey arena, where a giant photograph hangs of the two brothers in their prime.

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Over the years since Tina’s dad drove me to Logarska Dolina, with each visit, I’ve enjoyed getting to know the rest of her family: Her partner Sašo, who assisted me on the first-ever Rick Steves Best of the Adriatic Tour, and quickly became an ace lead guide in his own right. Her sister, who makes handmade jewelry. And her sons, who — at an age where many kids are still mastering walking — were already zipping around the hockey rink like future all-pros.

On one misty fall day, I had dinner plans with Tina’s family. But then she called me in a panic: Her Dad was out foraging for mushrooms when he slipped on wet leaves and tumbled into a ravine. Worst of all, Slovenian mushroom hunters have an ethic of never, under any circumstances, revealing to anyone their favorite places to forage. So Gorazd knew that nobody had a clue where he was. He was all on his own to crawl out of the ravine, regain his footing, and make his way back to civilization. Fortunately, he made it — only a little the worse for wear.

I’ve enjoyed visiting Tina and her partner Sašo in their home, which fills the attic above her parents’ house. Europeans lack the social stigma around several generations living under one roof. And because of the difficulties in getting a mortgage in Slovenia, people make full use of any family property. And so, Tina and Sašo converted her parents’ attic into a fun and functional multi-room apartment. At well over six feet tall, Sašo has to crouch under low beams. But it’s a perfectly cozy family home.

Visiting Tina and Sašo’s home is one of those travel experiences that rattled my worldview: Why is it that in the US, kids can’t wait to move out? Why do my wife and I, and each of our parents, all have houses with multiple spare rooms? Isn’t the European approach both more cost-effective, and better for “family values”? Tina and Sašo have their privacy and their own space — but Grandma and Grandpa are just steps away, ready to babysit.

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When it came time to film our TV show on Slovenia, Rick agreed that it would be interesting to our American viewers to see this multigenerational household. So we filmed at Tina and Sašo’s house, and had dinner with the whole clan. Rick even got to ask Gorazd his thoughts on Tito. (You can watch the segment here.)

It’s always nice to see someone embark on an unexpected “second act” late in life. And in the 10 years since I met him, as Gorazd has cut back on his hockey coaching, he’s blossomed into a wonderful mountain tour guide. With my encouragement, Tina added Gorazd to her local guiding business. So now, people from across North America hire Gorazd for a drive into the mountains — and everyone loves it.

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For years, Tina’s been telling me, “One of these visits, you have to make some extra time so my dad can take you up to Velika Planina, a pasture high in the mountains. It’s amazing. He knows you would really love it.” And on this visit, I finally made that time.

When Gorazd picks me up, we both have a pang of deja vu. Setting off in the driving rain, we lament that our excursion has rotten timing. Just a few days ago, it was sunny and clear. But it’s late September, and the weather just turned cold and wet…summer to winter, virtually overnight.

As we drive, Gorazd explains why he so desperately wants to show me Velika Planina. “It’s a super-traditional part of the country — probably the most traditional. It is a farming settlement at the very top of the mountain, above the tree line.” To get there, you can ride up a cable car, then hike. Or — if you have a local friend like Gorazd — you can turn off a mountain highway, then twist along a confusing maze of gravel service roads until you can’t drive anymore. Then you get out and walk.

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Summiting into a mile-high plain, the dense fog clears and I begin to see little hobbit huts scattered around the scrubby pasture. We park and hike, shielded by umbrellas, as Gorazd shows me the unique cottages they build up here: Low, heavy-shingled roofs are perennially hunkered down against the elements. People live in a claustrophobic little space at the very center of the house, ringed on all sides by stables. That way, the farmers can keep an eye on their cows, and the cows can help heat the house.

Today, there are no cows at Velika Planina. They just went back down the mountain two days ago. “These cottages belong to people who live all over the valleys below — those villages and settlements we passed on the way up,” Gorazd explains. “They bring their cows up here in the summer, to graze and to make cheese. But it’s a hard life. You have to stay up here all the time, to milk the cows. The only electricity is from solar panels. The old generation is worried that many young people don’t want this life. They’d rather live in Ljubljana.” He gestures through the mist, suggesting that on a clear day, you can actually see Slovenia’s thriving capital from here.

Walking from hut to hut, we find one that’s still occupied. Gorazd asks the woman if she still has any cheese. She invites us in to her humble dining room table and cuts us off a slice of the lone product up here: a pear-shaped cheese called trnič. It reminds me of a very young, mild-semi-crumbly Swiss cheese. Gorazd asks a hopeful question, but our host shakes her head no. “Hm,” he says with a wink. “I ask if they have kislo mleko. No luck. Too bad.”

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Not quite ready to leave the mountains and return to civilization, Gorazd and I huff up through the driving rain to the rustic, wooden Chapel of St. Mary of Snows. But, like everything else in the village, it’s already locked up tight for the winter. Gorazd explains that a priest still comes up each Sunday throughout the summer to say Mass for this tiny community. Just then, a soggy gale turns his umbrella inside out. Stuffing it into a garbage can, Gorazd says, with his dry wit, “I think maybe now is the time to head home.” And off we go, back down the mountain.

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Exploring Slovenia’s mountains, sampling strange dairy products, and learning about this gentle but impressive people is always a memorable experience…but especially when Tina’s dad is behind the wheel.

Lake Bled in All Seasons

Thanks to my work writing guidebooks and leading tours for Rick Steves, I’ve been to Slovenia’s Lake Bled maybe 20, 25 times. (I know, I’m spoiled.) And each time, it’s a treat.

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Tucked in alpine foothills, Lake Bled is a magical spot.  You can walk around it in about an hour and a half…or double it, if you’re a shutterbug. On one side of the lake, limestone cliffs rocket up from the water — the perfect perch for a castle.

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Across the lake, a forested hill is topped by a high-speed luge ride. No motorized engines are allowed on the lake — just rowboats…and Slovenia’s Olympic crew team.

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And in the middle of the lake is “Slovenia’s only island,” with a picturesque chapel. To reach it, you have to hire a local pletna boat to row you out, and then hike up a stony staircase. The local custom is for newlyweds to come out to the island so the groom can carry — or try to carry — his bride up all 99 steps…thereby proving himself “fit for marriage.”

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In just a few weeks, I’ll be in the Austrian Alps and the Italian Dolomites.  And frankly, I’m a little worried about the weather. I’ll be there in early May, when thick, dark clouds and persistent rain can make you wonder why you bothered to make the trip. More than once, I’ve taken a cable car up to a mountain summit…and found myself inside a cloud. No fun.

But somehow, Lake Bled is magical in all seasons and in all weather. I’ve been there in brilliant sunshine, in overcast gloom, and in torrential rain (so heavy that I watched a gutter back up and flow through the sliding glass doors of my hotel). And no matter what, Lake Bled never disappoints.

Here’s a quick photo essay of some of my favorite visits to Lake Bled over the years. As you’ll see, the scenery is never quite the same twice — but it’s always majestic.

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A Stroll Through Ljubljana — My Favorite City in Europe

Ljubljana — the capital of Slovenia — is my favorite city in Europe.

There, I said it.

Yes, I know how ridiculous that sounds. And yes, I really do mean that I like it better than Paris, Amsterdam, Barcelona, or Rome. Not that it’s objectively “better” than any of those places — just that I like it better.  (For the record, London, Budapest, and Sarajevo are also on my personal “favorite cities” list.)

One of Europe’s smallest capitals, Ljubljana feels even cozier than its population of 280,000. Everyone here knows each other. I have a handful of friends here, and I usually bump into them before I have a chance to look them up.

In town to update my Rick Steves’ Croatia & Slovenia guidebook, I’m finished with the day’s work and ready to meet up with my friend Marijan. I’m standing by the vivid-pink church that crowns the cozy main square, scrolling through my phone’s contacts to find Marijan’s number. Just then, I feel a bicycle pull to a stop next to me. Sure enough, it’s Marijan. “Dobrodošli!” Marijan says. “Welcome back to Ljubljana.”

We begin strolling together through the cobbled streets. Marijan — who leads tours all over Europe for Rick Steves — knows more than anybody about Ljubljana, and Slovenia, and the Balkans, and Europe…and, basically, everything. When I’m working on a guidebook, I can barely scribble fast enough to capture all of the insights that tumble out of Marijan’s mouth. But this afternoon I’m taking a break from all that, and just enjoying Ljubljana.

Wandering through the mellow hubbub of Prešeren Square, I comment on how serene this space has become. I remember — just a few years ago — watching motorcycles rip through the middle of the square. But today, students lounge, loiter, and flirt furiously at the base of the statue of national poet France Prešeren. Street performers blow big bubbles, gyrating the vivid colors: the fluorescent-pink church, the green treetops, and the deep-blue sky. Even the commuters don’t seem in a hurry. “Yes, so much of the center is traffic-free now,” Marijan says. “Mayor Janković has really remade the whole city.”

Zoran Janković, a former supermarket magnate, has been mayor of Ljubljana since 2006. Picture starting with the most people-friendly city you can imagine…and then aggressively pursuing an agenda to make it even better. In his decade in office, Janković has pedestrianized much of the urban core, realized long-delayed urban beautification plans, and connected formerly dilapidated exurbs into the city’s grid, all while keeping the budget under control.

“Yes,” I say. “As an outsider who drops in every year or two, I see so many improvements under Janković, and basically zero downside. But he must have his critics. ”

“Sure, a few,” Marijan says. “For example, some older folks who live in the city center became upset because the pedestrian zones made it impossible to drive to their homes. So Janković created a free shuttle system.” Just then, a bright-green golf cart, like a clown car packed with senior citizens, silently rolls past us. “Anyone can just call and tell them where you are, and where you want to go, and in a few minutes one of those carts pulls up.”

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Despite his over 80% approval rating as mayor, Janković was narrowly edged out when he ran for prime minister a few years back. So he returned to his niche, winning a landslide re-election as mayor. And today, he just keeps on making his improvements to the city.

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We cross the river on the Triple Bridge, hang a left, and walk along the colonnaded embankment to the outdoor market. The bridge, the embankment, the market, and much of Ljubljana were designed in the early 20th century by Jože Plečnik. This prodigiously talented architect-slash-urban planner is as revered by his fellow Slovenes as he is unknown to everyone else. When you ask locals why Plečnik is so important to them, tears appear in the corners of their eyes as they struggle to find the words.

After a successful career in Vienna, Prague, and Belgrade, Plečnik returned to his hometown. He lived at one end of Ljubljana, and worked at the other, so every day he strolled along this very riverbank. If anyone knew how to make this city more inviting and pedestrian-friendly, it was Plečnik — and that’s exactly what he did.

slovenia 10 euro centAt the edge of the market, Marijan points out an eight-foot-tall, cone-shaped monument. “This commemorates Plečnik’s unrealized vision for a Slovenian acropolis. He wanted to build a cone-shaped parliament on top of the hill, where the castle is now. But his plan was just too ambitious. Do you have a €0.10 coin, minted in Slovenia?” Digging in my pocket, I find one. “See, there,” he says, flipping to the back of the coin. “That’s Plečnik’s never-built parliament.”

“I just love this place,” I say, to nobody in particular. “What other country puts an imaginary building on their money?”

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Deeper in the open-air market, rustic stands tidily display today’s produce. Marijan points out that a few of the stands are actually carts, with wheels. “Some garden patches are well within the city center,” he says. “People pick their veggies, pile them into the cart, and hand-push them directly to the market.”

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By the meat hall, we pass the “Mlekomat” — a vending machine with a big cartoon of a cow. Just drop in a couple of coins, and the machine fills and seals a glass bottle of farm-fresh, organic milk.

Pausing in the middle of the market, Marijan points in one direction, to the funicular that trundles up the hill to the castle, and then in the opposite direction, to a modern footbridge. “Two more projects that Mayor Janković finally brought about.” I remember hearing about both ideas, many years ago. Each time I visited, people swore the funicular would be up and running by next year…and it never was. But once Janković took over, it actually happened.

Done with our shopping, Marijan and I walk along another once-traffic-clogged, newly pedestrianized street to a row of riverbank cafés. Shaded by wispy willows and pointy poplars, crammed with tipsy high tables, and populated by easy-to-get-to-know Slovenes, this is my favorite spot in Europe…and maybe on earth. I’ve never quite put my finger on why I love this embankment so much. Maybe it’s because when I travel, I tend to get caught up in my “to do” list. These café tables demand that I slow down for a few minutes and take it all in.

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Marijan and I grab a table at my preferred hangout and order two bela kavas (“white coffee,” as they call lattes here). The pastel colors of Ljubljana’s townhouses pop against the hazy blue-and-white sky. The tables around us are filled with students turning a cheap cup of coffee into an opportunity to master the art of conversation. Flowing past us is a steady stream of young families, tourists, and urbanites commuting by foot.

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Marijan’s wife Barbara arrives. She tells me about the Rick Steves tour that she just finished guiding (she arrived home from Dubrovnik just last night). And they catch me up on their progress renovating the house Marijan inherited from his grandmother — a years-long project that has been continually delayed by red tape and corrupt contractors. (Apparently Mayor Janković can’t fix everything.)

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It’s dinnertime. “Do you like burgers?” they ask me. Next thing I know, we pile into their car and drive to Hood Burger, one of my favorite budget-foodie finds of this trip. On our way back to my apartment, Marijan turns off onto a side-street that he thinks is a shortcut, only to find it’s been made one-way in the opposite direction. “Mayor Janković again,” they tell me. “He’s been re-routing streets to improve traffic flow. It can be…difficult to keep track of.” It’s the first time I’ve ever heard either of them breathe a less-than-enthusiastic word about their mayor. Barbara shakes her fist in mock fury. “Curse you, Janković!”

From Marijan and Barbara, to Jože Plečnik and, yes, Mayor Janković, Ljubljana is a city of people whose life’s mission is making their own little corner of the world a better place. This is a city where a two-buck coffee comes with a million-dollar view. Where imaginary buildings and farm-fresh milk are at your fingertips. Where golf carts shuttle old timers to wherever they’re going, and where most people seem to be going nowhere in particular…and loving every minute of it. That’s why I’ll be coming back to this underrated, wonderful little city for the rest of my life.


For more on this fine little city, check out my post about a €25 “budget foodie” day in Ljubljana. I also included Ljubljana’s wonderful Open Market street food event on my list of 10 European Discoveries for 2020.

And there’s much more to Slovenia, including some stunning scenery at Lake Bled and high in the Julian Alps.

We’ve got full coverage of Ljubljana in our Rick Steves Croatia & Slovenia guidebook. It’s also the first stop on our Best of the Adriatic in 14 Days Tour.