Experience Tuscany: Linger on a Convivial Piazza and Join the Passeggiata

In Italy, the piazza is the town’s living room. This is where Italians practice the art of la dolce far niente — “the sweetness of doing nothing.” And Tuscany has some of the best piazzas in all of Italy.

Florence has two contenders. Majestic despite being jammed with tourists, the Piazza del Duomo peers up at the stunning, colorful facade of the cathedral, capped by Brunelleschi’s exquisite dome.

A few blocks away (down one of the most tourist-clogged streets in Italy) is the grand Piazza della Signoria. A replica of Michelangelo’s David stands guard at the base of the Palazzo Vecchio — the stout fortress of the Medici family that bankrolled so much of what tourists come here to see.

Next door are the former offices (uffizi) of the Medici — now occupied by one of the world’s great art collections. Unlike the Piazza del Duomo, the Piazza della Signoria feels expansive and airy — the kind of place you want to just hang out.

Grand as Florence is, the connoisseur’s favorite piazza is Siena’s Il Campo — a massive, gently sloping, oblong, red-brick-paved people zone that splays out from the mighty tower of City Hall.

This rounded “square” acts like a magnet on visitors to Siena — it’s impossible to resist its pull. This is one of those places where it’s worth paying way too much for an aperitivo and a bowl of potato chips, just for the privilege of people-watching. And twice each summer, the famous Palio horse race — in which Siena’s neighborhoods (contrade) vie against each other for bragging rights — turns the square into a wild racecourse.

Every Tuscan town has its own piazza where people gather. And each one has its own story. For example, little Pienza has a tiny main square that packs a huge Renaissance punch.

Pienza is named for Pope Pius II, who was born here in 1405. After he became pope, Pius brought an esteemed colleague to his hometown, and was deeply embarrassed by how humble and backwards it all seemed. So he hired some of the most accomplished architects of the day to come and transform it into a showcase Renaissance town.

The perfectly symmetrical, painstakingly geometrical result is the town that visitors tour today. The lines in the pavement align with the ones on the buildings — creating a three-dimensional gridded cube that frames the elegant cathedral facade. They even made the windows at the far end of the square larger than the ones at the near end, just to make the space feel even bigger and even more perfect.

In postcard-perfect Lucca, Piazza dell’Anfiteatro fills the footprint of the ancient Roman amphitheater.

A half-dozen other, smaller piazzas honeycomb the old center, connected by traffic-free streets. In the evening, the Lucchese stroll between these squares — chatting, promenading, licking gelato, catching up with neighbors, complimenting little kids on how much they’ve grown, talking vigorously with their hands, and simply being together with their community. This is that quintessentially Italian custom called the passeggiata.

The old-timers hang out on the stone benches built into the facade of the town post office, watching the world go by, grousing and reminiscing. It’s like one big communal living room. (I just love Lucca. How could you not?)

And even small, no-name, unspectacular Tuscan piazzas are very inviting. Montepulciano’s Piazza Grande is nothing special, but — like all things in this region — it’s draped in a rustic-yet-elegant harmony. The little stone well at the corner of the square is a fixture of many Tuscan hill towns — which needed to be self-sufficient and siege-resistant. On Montepulicano’s well, you can run your fingers through grooves carved by centuries’ worth of ropes, pulling buckets up and down.

Whether in a big city or a small town, Tuscan piazzas are a fixture of the community and a highlight for slow-down-and-smell-the-pecorino travelers.

Where are your favorite Italian piazzas?


Heading to Tuscany? I share a dozen of my favorite Tuscan experiences here.

Our new Best of Tuscany in 12 Days Tour — which begins in 2020 — incorporates many vivid experiences in Italy’s heartland…including ample free time to hang out on the piazzas and join the passeggiata in Florence and Lucca.

Or, to do it on your own, you’ll find all of the details you need in our Rick Steves Florence & Tuscany guidebook.

Experience Tuscany: Visit Off-Season — and Have the Place to Yourself

Tuscany is marvelous in all seasons. I’ve been here in the springtime, when the fields are a vivid AstroTurf-green and everything’s draped in explosively purple wisteria. And I’ve been here in late September and October, after the hot summer sun has scorched everything to a uniform brown — revealing the rugged contours of the landscape.

But one of my favorite visits was off-season, in late November — when I came to the Val d’Orcia with my wife’s family for a Tuscan Thanksgiving celebration. (Of course, Tuscans don’t normally celebrate Thanksgiving — but Isabella, who runs the Cretaiole agriturismo, quite rightly figured it was a great time to invite Americans to Tuscany for an off-season break…and she made sure we got the requisite turkey on Turkey Day.)

While not quite “tropical,” Italy has a warmer climate than much of Europe. When Germany and England are in parkas and snow boots, Italians are in sweaters and windbreakers. Even better, Tuscany — so jammed with visitors from April through October — is far less crowded off-season. It becomes possible to be spontaneous. You can simply drop into restaurants or museums that have long lines or require reservations in peak season.

During our late-November visit, the air was crisp but not cold, and the sun — when it emerged — was quick to warm us. Thanks to a fuzzy-green crop of winter wheat, the landscape was, to my surprise, more colorful than it is in October. And seasonal flavors that are only available at this time of year — plump orange persimmons, luxuriously roasted chestnuts — were explosively delicious.

The days were short, but the evenings were cozy. At Creataiole, our apartments had fireplaces and a generous woodpile that we could help ourselves to. And Luciano’s powerful grappa was a surefire way to warm up on a cold evening.

By the time we left Tuscany — during the first few days of December — holiday decorations were beginning to pop up in some of the towns: tasteful twinkle lights, Christmas trees trimmed with restraint, and rustic wooden kiosks just setting up for Christmas craft and food markets.

Europe’s popular sights and areas — like Tuscany — are increasingly, unpleasantly crowded. If you’re someone who’s reluctant to visit a place where you’ll feel like one of the herd, off-season travel is a smart alternative.


Read my full report on my Thanksgiving in Tuscany — including many tips on off-season travel in general.

Heading to Tuscany? I share a dozen of my favorite Tuscan experiences here.

Our new Best of Tuscany in 12 Days Tour — which begins in 2020 — incorporates many vivid experiences in Italy’s heartland. We have departures as early as April and as late as October, allowing you to avoid the heat and crowds of peak season.

Or, to do it on your own, you’ll find all of the details you need in our Rick Steves Florence & Tuscany guidebook.

 

Europe’s 10 Best Markets

What traveler doesn’t love a great European market? There are few better windows into local life than rubbing shoulders with shoppers, browsing stands piled high with colorful produce, nibbling on street munchies, and being fully immersed in the sights, sounds, and smells of the local community.

Over half a lifetime of traveling around Europe, I’ve been collecting my favorite market experiences for travelers — where you can glean some insights into local culture and cuisine, and browse for a good, local, quality meal. This is a mix of old-school covered markets, trendier food halls, and sprawling, open-air markets that take over an entire neighborhood or town. I’ve heavily skewed my suggestions to foodie options, where you’ll find dishes that are creative and interesting (rather than just fill-the-tank), while still being affordable. Happy browsing!

10. Mercado de San Miguel, Madrid, Spain

Madrid's Mercado de San Miguel

Just steps from the grand Plaza Mayor, in the heart of Spain’s capital, sits this 1915 erector-set market hall. Fully remodeled in 2009, today it’s a bustling showcase of edible Spain. Squeezing between the crowds, you’ll find only the best jamón ibérico (air-cured ham), Manchego and other artisanal Spanish cheeses, powerfully piquant skewered pickles and olives (banderillas), delectable pastries, little skillets of paella, tinned fish and seafood, brochetas (meat or seafood skewers) grilled to order, smoked salmon, sweet vermouths from around Spain, croquetas with various fillings, Mexican dishes from a Michelin-star chef, and robust Rioja wines. It’s a culinary tour of Spain, under one roof.

9. Östermalms Saluhall, Stockholm, Sweden

A classic. Anchoring Stockholm’s posh Östermalm neighborhood, this market hall is simply elegant. Handsome, hand-carved wooden stalls display just-so piles of produce, stacked as if posing for a still-life. The wares here feel…curated. Composed. With Scandinavian precision. There aren’t many bargains in this pricey city, but the Östermalms Saluhall is fun to browse for a high-end picnic, or to settle into a market eatery for a quality deli plate, a delicately composed salad, a sticky Scandinavian sweet roll, a splurgy seafood dish, a gourmet smørrebrød (open-face sandwich), a delectable handmade praline, or a selection of Lebanese small plates. Note: The food hall is undergoing a makeover through 2020; in the meantime, the vendors have set up temporary digs nearby.

8. Markthalle Neun, Berlin, Germany

Berlin’s Kreuzberg district is home to its most cutting-edge, engaging culinary scene — and Markhalle Neun is its flagship. Tucked in a workaday neighborhood away from the tourist sights, it fills a beautifully restored 19th-century hall with greengrocers, cheesemongers, butchers, fishmongers, florists, and bakers, all with an appropriately Berlin-hipster vibe. Meanwhile, food stands sell Berlin classics like Buletten (meatballs), Stolle (open-faced sandwiches), Brezel (big doughy pretzels), and Currywurst — but also Italian pastas, French crêpes, Turkish deli meats, Spanish tapas, and even BBQ from the USA. Markhalle Neun scores bonus points for its many special events (listed at www.markthalleneun.de), including its Saturday farmers market and its “Street Food Thursday” — a beloved institution for Berliners seeking a trendy yet affordable dinner.

7. Mercato Centrale, Florence, Italy

For years, I’d peek tentatively inside this cavernous market hall in the center of Florence, which felt dark and foreboding. With tattered stalls and piles of garbage out front, it felt like it hadn’t changed since the days of Vittorio Emanuele II. Then, in 2014, they converted the top floor into a high-end food circus. Just walk past the still-grubby produce stalls on the main floor, and hike up the stairs to a world of Italian taste treats: hand-rolled pastas, prizewinning prosciutto, massive steaks cooked so rare they still moo, melt-in-your-mouth panini, gourmet burgers made from Tuscany’s prized Chianina beef, rotisserie chicken, big juicy wads of mozzarella di bufala, handheld flatbread sandwiches called trapizzini, big slabs of rustic pizza, tender stewed beef cheeks, truffle-infused oils and pâtés, the rustic Tuscan bread soup called ribollita, deep-fried tasties,  cannoli and other Sicilian sugar bombs, and high-end tripe sandwiches (a Florentine classic!). Travelers smart enough to escape the tourist-gouging restaurants on the main drag retreat to this upper level — like pigeons in the rafters — to take a break from intense Renaissance sightseeing with pretty much any Italian taste treat they can imagine. Tuscany is home to many foodie finds — but this is one of the best.

6. Belvarosi Piac, Budapest, Hungary

In Budapest, tourists flock to the Great Market Hall, an elegant palace of produce built around the turn of the 20th century. And you really do have to see the Great Market Hall. But don’t eat there — the “local”-seeming food counters upstairs specialize in ripping off naive tourists. Instead, head to a different, smaller, and far more authentic neighborhood market hall, also right in the city center (a couple of minutes’ walk from the Parliament): the Belvarosi Piac on Hold Street. In an atmospheric Industrial Age space that feels like the Great Market Hall’s little sibling, producers occupy the ground floor, while the upstairs is ringed by tempting high end-yet-affordable food stands: massive schnitzels at Buja Diszno(k), gourmet sausage at Lakatos Műhely, Russian grub at Moszkvatér (named for the since-rechristened “Moscow Square”), gourmet burgers at Kandalló, Thai-style khao man gai (poached chicken in garlicky sauce), and updated Hungarian classics at A Séf Utcaja. Anchoring the space, down on the main floor, is Stand 25 Bisztró. Here, celebrity chefs Szabina Szulló and Tamás Széll artfully fuse Hungarian classics with international influences (or is it the other way around?). While not cheap by market hall standards, Stand 25 a bargain for a Michelin-caliber lunch in a memorable setting (lunch only, plus dinner Friday and Saturday, book ahead).

5. Ballarò Market, Palermo

The Sicilian capital has some of the best, most vivid street markets in all of Europe. And the granddaddy of them all is Ballarò — seedy, chaotic, bewildering, and invigorating. Come here to jostle with Sicilians who verbally arm-wrestle for the best deals on the best ingredients. The vendors — continuing a tradition that supposedly dates back to Arab rule — warble their sales pitches with an otherworldly cadence, demanding the attention of passersby. Giant slabs of pink tuna perch on marble counters, like cadavers ready to be dissected. Produce stands overflow with vivid-purple eggplants, long, skinny Sicilian zucchini, and tomatoes that actually taste like tomatoes. Best of all, scattered throughout this multi-block span of barely controlled chaos are a wide variety of tempting street food stands, selling greasy napkins topped with dirt-cheap taste treats for every level of adventurous eaters — from arancine (deep-fried rice balls) and sfincioni (“Sicilian pizza”) to pani ca’ meusa (spleen sandwich) and polpo bollito (tiny boiled octopus, eaten whole). (For a complete rundown, check out my post on Palermo’s street food.) Go ahead, dive in — this is what real travelers live for.

4. Mathallen, Oslo, Norway

I love Oslo. But I’ve rarely found a memorable meal tucked among the dreary, blocky downtown core along Karl Johans Gate. However, just north of downtown runs the Akers River Valley, where the city has redeveloped a former wasteland of red-brick factories and warehouses into a lively people zone. Its centerpiece is Mathallen (“Food Hall”), filling the scavenged brick skeleton of a 19th-century factory. Norwegians recognize the limitations of their cuisine. And so, in addition to stands selling fresh, whole-grain bread (at Smelt Ostesmørbrød) sweet and savory pies (at Mildrids Kjøkken), and farm-fresh geitost cheese (at Ost & Sånt), you can nibble tapas, pastas, sushi, tacos and tequila, pizza, Asian street food,  gourmet ice cream, and much more. Ringing the outside of the market are a variety of industrial-mod, higher-end eateries. I skipped the fried chicken and “global tapas,” and went a bit more traditional at Vulkanfisk, serving up affordable-for-Oslo, elegantly presented, fresh seafood (the garlic-sautéed scampi were a flavor bomb). Anytime I’m in Oslo at mealtime, I come up with an excuse to head up the Akers River to Mathallen.

3. Maltby Street Market Rope Walk, London

One summer, my wife and I rented an apartment in London for a week and checked out a different market each day. And at the end of the trip, the Maltby Street Rope Walk emerged as our favorite (every Saturday and Sunday). Tucked along a vintage brick railroad trestle, far from any tourist attractions (roughly across the Thames from the Tower of London), it’s an explosion of foodie energy. Beyond the hole-in-the-wall eateries, wine bars, taprooms, and Mozambique-style burger bars squeezed into the arches under the train tracks, the weekend market adds a world of pop-up food stands: grilled sandwiches oozing with tangy English cheese; little slices of rye bread mounted with melt-in-your-mouth Scottish salmon; slabs of grass-fed, dry-aged, rare-grilled hanger steaks; wild variations on Scotch eggs; Middle Eastern flatbreads with savory toppings; German-style sausages; gyoza steamed in wicker baskets; and a mouthwatering array of gooey brownies. For a more traditional “market hall,” it’s hard to beat London’s famous Borough Market. The funky Camden Market sprawls through a yellow-brick wonderland of old industrial buildings. The Portobello Road Market charms Notting Hill fans. And the Broadway Market feels like ground zero for East London’s hipster baby boom. But if I had to pick just one market that incapsulates cutting-edge London…it’s Rope Walk.

2. Mercado da Ribeira/Time Out Market, Lisbon, Portugal

My favorite European market hall has a split personality. One-half of the market is as classic as they come: traditional, rough-and-tumble vendors selling fragrant herbs, plump produce, and an aquarium’s worth of fish. It’s ragtag, ramshackle, and trapped in the 1950s, with rickety wooden stalls, puddles pooling on cracked tile floors, petticoat-clad grannies selling rough bunches of herbs, and Old World scales with dials that spin imprecisely as if digital were never invented. On its own, this market hall is endearing enough to earn an “honorable mention” on this list. But from there, you can step through a door into La Ribera’s other half: a sleek, futuristic, top-of-the-line, Time Out-themed culinary wonderland (opened in 2014). The two dozen eateries here include stands operated by five marquee, Michelin-rated Portuguese celebrity chefs selling affordably price tastes of their favorite dishes. You’ll also find smaller stands bursting with a variety of local and international meals: the beloved Portuguese steak sandwich called prego, croquetes with fillings both traditional and creative, bacalhau (rehydrated salt-dried cod), fresh-baked pasteis de nata and other pastries, Japanese-fusion dishes highlighting the long-forgotten influence of early Portuguese traders, traditional cheeses and charcuterie, catch-of-the-day, quality steaks, gourmet burgers, artful sushi, and crispy pizzas. Rounding out the scene are a well-stocked wine shop, a place to stock up on conserves (tinned fish with colorful wrappers), and a branch of A Vida Portugesa (a classy vendor of Portuguese-themed products, gifts, and keepsakes that tempt even non-shoppers).  Whether for a meal or a one-stop-shop to stock up on all things Portuguese, Mercado da Ribeira is a winner.

1.  Market Day, Sarlat, France

Sarlat’s street market is hard to top. It’s the refined yin to Palermo’s gritty yang. Twice weekly — on Wednesday mornings, and all day Saturdays — the pristine, lemony-sandstone streets of one of France’s finest towns become a big outdoor shopping mall. Locals pour in from the countryside to browse the stalls, reconnect with their favorite vendors, and bump into old friends. You’ll find baked goods, fresh meat, duck-in-a-can (confit de canard), giant wheels of rustic mountain cheese, tiny pyramids of fine gourmet cheese, nuts and dried fruits, explosively flavorful olives, mammoth chunks of nougat, snail shells prefilled for escargot, fruitcake sold by weight, a rainbow of preserves, salamis and sausages of every shape and size, and whatever produce is in season. When the noon bell tolls, the vendors begin packing up, and the shoppers scramble for café tables that catch just the right mélange of sun and shade. This is where the second phase of the Market Day ritual kicks in: taking some time to nurse a cup of coffee with someone you haven’t seen in a while. It’s all so simple…so sophisticated…so smart. If you won’t be in Sarlat, you can enjoy similar market days all over France; every community has its own, but popular ones include Uzès (in Provence), Beaune (in Burgundy), and several in Parisian neighborhoods. But Sarlat is the one that has left me with the warmest memories of an ideal market experience.

What’s your favorite market in Europe?

How to Find Italy’s Best Gelato: Tips from an Expert

Like just about anyone who’s ever visited Italy, I fancy myself a gelato aficionado. But I never really understood gelato until my Italian friend gave me a lesson I’ll never forget — including tips for how to find the best gelato anywhere you go.

On a visit to Florence, I was working on updating our Rick Steves Italy book with Chiara — a fellow guidebook researcher and tour guide for Rick Steves’ Europe Tours. One evening, I mentioned that I always wanted to learn more about gelato. “Of course!” Chiara said. “Let’s go.”

As we tiptoed between Renaissance balustrades and double-parked motor scooters, Chiara explained that she once dated someone while he was opening his own gelateria — so she understood the business side of gelato, along with the culinary side. If I really wanted to understand gelato, it seemed, I’d found the perfect teacher.

I asked Chiara something that I had never really understood: How, exactly, does gelato differ from American ice cream? “American ice cream has a higher butterfat content,” Chiara explained. “That makes the texture very rich and sultry. However, the butterfat coats your tongue, dulling your taste buds. Some people say that gelato has stronger flavors. That’s not necessarily true — rather, your taste buds are better able to fully appreciate those flavors. Gelato is also churned differently from ice cream, incorporating less air. That makes it harder in texture, and a little more concentrated.”

Strolling through the atmospheric urban core of Florence on Via dei Calzaiuoli toward the main square, we passed a row of seemingly interchangeable gelaterie. So, how do you know which one is best? “The vast majority of gelato places use the exact same powdered or paste-like mixes,” Chiara said. “That’s why you should look for words like artigianale — artisanal; or fatto in casa — homemade. You want a place that makes all of their gelato fresh, on the premises, ideally that same day. But be careful, eh? Some places advertise these words even though they use the same mixes as everyone else. Let me show you a few things to look for.”

Pausing at a display case with vividly striped mountains of gelato, Chiara whispered, “See there? That is not good gelato. The big piles and the bright colors are designed to attract children. At the best gelaterie, you don’t actually see the gelato — rather, you read the flavors. The gelato is kept in stainless-steel covered tubs, until someone orders it. It’s fresh, and they want to keep it that way.”

“Another sign of good gelato is muted colors. Natural colors. If you see a color that does not occur in nature, it’s artificial. Think about it: What color is the part of the banana that you eat? Not neon-yellow. It’s sort of off-white, with a hint of yellow. So, logically, a good, artisanal banana gelato will be closer to white than to yellow.”

We stepped into Florence’s majestic Piazza della Signoria. At this moment, late in the day, it felt like the city’s living room. We lingered in a quiet corner of the square, peering over at a gaudy gelateria.

“The other thing to be careful about with these tourist-trap gelaterie,” Chiara continued, “is to be very specific when ordering, to avoid getting ripped off. At irreputable places, if you ask for a cone of gelato, they might pick the most expensive, chocolate-and-candy-dipped waffle cone, pile it with five or six scoops, and charge you fifteen euros. Be specific. When I order, I say something like, ‘a three-euro cone with two flavors.’ Of course, you don’t need to be so paranoid at friendly neighborhood places — just the tourist traps.”

As if to punctuate this tip, just then a pack of ragazzi kicked their soccer ball against the peeling plaster wall next to us. They were gearing up for a game…and we were in the way. We decided to surrender the pitch and carry on across the Ponte Vecchio. The languid evening light draped the famous bridge in a gauzy glow.

As we left the bridge behind and made our way up a sleepy Oltrarno back street, Chiara explained the business end of making gelato. “A gelateria has many flavors, but only a few machines. So obviously they make all of their gelato on the same machines. Every gelato begins with the same, neutral, sweet-cream base: fior di latte. As they work through their batches, they make progressively more complex flavors, with darker dyes. The last batch of the day is the dark chocolate flavor. That’s why, if someone has a nut allergy, they should be careful. Some shops carefully clean their machines between batches, but not all do. If you order a darker-colored gelato, several other flavors have been processed before that one — including one that may contain nuts.”

Finally we came upon a gelateria that passed Chiara’s protocol: promising gelato artigianale, from covered metal bins, with muted colors. “But even then,” she said, “the only way to know for sure is to taste.”

Surveying our options, Chiara reminded me, “It’s perfectly fine to ask for un assaggio — a taste. And, while Americans are accustomed to combining whichever random flavors strike their fancy, Italians believe that some flavors go together better than others. It’s like pairing wine and food: Ideally, you want to find a combination that’s mutually enhancing. In fact, if a gelateria takes it craft very seriously, they might politely refuse to pair two flavors that don’t go well together. For example, if you ask for chocolate and lemon, you might get a funny ‘are you sure about that?’ look. Or even a curt shake of the head and a click of the tongue. For Italians, mixing lemon and chocolate gelato is like putting cheese on seafood, or drinking milk after lunchtime.”

“If you are adventurous,” Chiara continued, “you can put yourself in the expert’s hands and ask them what marries well — which flavors go well together. Sometimes they can suggest some surprising and delicious pairings.” Trying this approach, I asked the clerk what he recommended with one of my favorites, cannella (cinnamon), and he topped it with pera (pear). Delizioso. Chiara ordered pistacchio.

As we licked our cones, Chiara said, “My choice of flavor was strategic. If you really want to gauge the quality of a gelateria, you try the pistacchio. Here’s why: Did you ever notice that every gelato flavor costs the same to buy? But, of course, they cost different amounts to produce. There’s a huge profit margin for fior di latte, crema, vaniglia, and other basic flavors. Meanwhile, the most expensive flavor to produce — if it’s done correctly, with real nuts — is pistacchio. Only the rare gelateria uses real pistachios in its pistacchio. Places that are cutting corners will just make almond gelato, and throw in some artificial pistachio flavoring and green food coloring. You can sometimes tell this because the green is just too bright. But if the pistacchio is real pistacchio, it’s a very good sign that the gelateria owner is committed to making quality gelato, even at the expense of potential profits.” Taking a satisfied bite, Chiara concluded, “Mmmm. This one is real pistacchio. You can taste the difference.”

After that walk through Florence with Chiara, every time I step into an Italian gelateria, I can survey my options with confidence — knowing that I can tell the difference between run-of-the-mill gelato and top-shelf gelato. And, as a budding gelato snob, I now make a point of asking for a sample of pistacchio as my first barometer of quality.

So, after all that…what’s my favorite gelato? When working on our Rick Steves guidebooks in Italy, I take very seriously the sober responsibility of recommending at least one top-quality gelateria in each town. Unfortunately, after much (delicious) trial and error, I’ve learned that some cities — even biggies like Venice and Florence — have plenty of perfectly good gelaterie, but no head-and-shoulders “best” choice. (And believe me, the competition can be fierce…especially in small towns. But that’s another blog post.)

That said, I do have several personal favorites that I would consider traveling halfway across the country for. My all-around favorite gelato in Italy is at a small chain called De’ Coltelli, with branches in Lucca and Pisa. On one trip, I made a point to take an extra day off in Lucca…I must admit, at least partly to fit in another couple of gelato cones at De’Coltelli. Another Tuscan favorite, in the tiny town of Pienza, is Buon Gusto. Slaves to tradition, Nicola and Giuseppe make just a few batches each morning, scheduled to be ready just after lunch. But don’t wait too long. Once they’re gone…they’re gone. Rome has a variety of creative gelaterie serving unusual flavors (which I have an affinity for); I’ve had memorable gelato at Fatamorgana, with locations in the Monti and Trastevere neighborhoods, and elsewhere.

And finally, I must admit, even as it has expanded to the point of self-parody (including branches Stateside), the Grom chain still churns out reliably good gelato. Yes, Grom is the Starbucks of gelato. But if I’m in a smaller town or a neighborhood where my only choices are a Grom and a suspiciously touristy-seeming gelateria…I’ll stick with Grom. And I’m rarely disappointed.

Finally — while this may be appalling to purists — some of my favorite gelato isn’t even in Italy. Ljubljana, the delightful Slovenian capital (and just an hour’s drive from Italy), has a burgeoning artisanal gelato scene. My favorite spot is Romantica, with delicious, creative flavors that highlight Slovenian ingredients and Italian know-how. Other great choices in Ljubljana include Rustika (a small chain that also produces excellent chocolate truffles), Fétiche Patisserie (along the river, with Asian-inflected flavors), and Zvezda Kavarna (a local institution with rich, decadent flavors).

Where’s your favorite gelato in Europe?

Buon gelato!


My favorite gelato-related travel anecdote was the time I became embroiled in a fierce war between rival Cinque Terre gelaterie. Some people take gelato very seriously.

My favorite Ljubljana gelateria, Romantica, was included in my blog post about how to eat well on a budget in the Slovenian capital.

Over on Rick’s blog, he interviewed one of my favorites, Buon Gusto in Pienza.

And, of course, all of our favorite gelaterie are listed in our Rick Steves guidebooks. Or you can join Chiara (or one of our other top-notch tour guides) in person on a Rick Steves’ Europe Tour.

10 European Discoveries for 2018

My Christmas tree is out at the curb, which means it’s time to start planning 2018 travels. This year, I hope to visit some big-name destinations — maybe Madrid, maybe Amsterdam, maybe Prague? But as I reflect on recent trips, I’m struck by how many favorite travel memories have taken place in Europe’s underappreciated corners. As your travel dreams take shape for 2018, consider peppering your itinerary with a few off-the-beaten-path discoveries — the sorts of places that Rick Steves, decades ago, dubbed “Back Doors.” Here are 10 of my current favorites.

 

Lake Mývatn Area, Iceland

Driving around the perimeter of Iceland on the 800-mile Ring Road this summer (working on our upcoming Rick Steves Iceland guidebook), I binged on an unceasing stream of cinematic landscapes. But what sticks with me most vividly is the region surrounding Lake Mývatn, a geological hotspot that straddles the European and North American tectonic plates. Birds love this dreamy lake, as do the swarms of microscopic midges (for whom the lake is named) that invade the nostrils and mouths of summertime visitors. But the bugs are easy enough to ignore as you explore the lakeshore’s volcanic terrain — from the “pseudocraters” (gigantic burst bubbles of molten rock) at Skútustaðir, to the forest of jagged lava pillars at Dimmuborgir, to the climbable volcanic cone at Hverfjall. And the thermal fun crescendos just to the east: the delightful Mývatn Thermal Baths (the lowbrow, half-price alternative to the famous Blue Lagoon), the volcanic valley at Kralfa (with a steaming geothermal power plant), and the bubbling, hissing field at Námafjall (pictured above). Stepping out of my car at Námafjall, I plugged my nose against the suffocating sulfur vapors and wandered, slack-jawed, across an otherworldly landscape of vivid-yellow sands, bubbling gray ponds, and piles of rocks steaming like furious teakettles. Many visitors drop into Iceland for just a few days, and stick close to Reykjavik — which is a good plan, if you’re in a rush. But the opportunity to linger in Mývatn (about a six-hour drive from Reykjavík) may be reason enough to extend your trip by a few days…and turn your stopover into a full-blown road trip.

 

Sarlat Market Day, Dordogne, France

Of all the delightful activities I’ve enjoyed in France, my favorite remains the lazy Saturday morning I spent wandering the market stalls in the town of Sarlat. Rickety tables groaned with oversized wheels of mountain cheese, tidy little stacks of salamis, cans of foie gras and duck confit, and a cornucopia of fresh produce. Market day in rural and small-town France isn’t just a chance to stock up — it’s a social institution, where neighbors mix and mingle, and where consumers forge lasting relationships with their favorite producers. And when the market wraps up, even before the sales kiosks are folded up and stowed, al fresco café tables overflow with weary shoppers catching up with their friends. While Sarlat is my favorite market (and my favorite little town in France), you can have a similar experience anywhere in the country; I’ve also enjoyed memorable market days in Uzès (Provence), Beaune (Burgundy), St-Jean-de-Luz (Basque Country), and even in Paris. Just research the local jour de marché schedule, wherever you’re going in France, and make time for one or two. And when you get there…. Actually. Slow. Down. Throw away your itinerary for a morning. Become a French villager with an affinity for quality ingredients. Browse the goods. Get picky. And assemble the French picnic of your dreams.

 

Ruin Pubs, Budapest, Hungary

I must admit, I’m not really a “nightlife guy.” But when I’m in Budapest, I budget extra time to simply wander the lively streets of the Seventh District — just behind the Great Synagogue, in the heart of the city — and drop into a variety of “ruin pubs.” A ruin pub is a uniquely Budapest invention (though these days, it’s been copied by hipster entrepreneurs everywhere): Find a ramshackle, crumbling, borderline-condemned old building. Fill its courtyard with mismatched furniture and twinkle lights. And serve up a fun variety of drinks, from basic beers to twee cocktails to communist-kitsch sodas for nostalgic fortysomethings. The Seventh District — the former Jewish Quarter, and for decades a wasteland of dilapidated townhouses — gave root to ruin pubs several years back. And today, tucked between the synagogues and kosher shops are dozens of ruin pubs, each one with its own personality. While you could link up a variety of the big-name ruin pubs (and my self-guided “Ruin Pub Crawl” in the Rick Steves Budapest guidebook does exactly that), the best plan may simply be to explore Kazinczy street and find the place that suits your mood.

 

Julian Alps, Slovenia

This gorgeous corner of my favorite country has always been high on my personal “must list.” It’s a little slice of heaven: Cut-glass alpine peaks tower over fine little Baroque-steepled towns, all laced together by an eerily turquoise river. While this place should be overrun with crowds, on my latest visit — in late September — I had the place nearly to myself. A few A+ travelers have begun to find their way to the “sunny side of the Alps”: Rafters, kayakers, and adventure sports fanatics are drawn to the sparkling waters of the Soča River. Historians peruse the well-curated array of outdoor museums and cemeteries from World War I’s Isonzo Front, where Ernest Hemingway famously drove an ambulance. Skiers gape up at the 660-foot-tall jump at Planica, home to the world championships of ski flying (for daredevils who consider ski jumping for wimps). And foodies make a pilgrimage to Hiša Franko, the world-class restaurant of Ana Roš — a self-trained Slovenian chef who was profiled on Netflix’s Chef’s Table, and was named the World’s Best Female Chef 2017. (I recently enjoyed a fantastic dinner at Hiša Franko, and was tickled to be greeted by Ana herself, who took my coat and showed me to my table.) As a bonus, the Julian Alps pair perfectly with a visit to northern Italy: On my latest trip, I spent the morning hiking on alpine trails and exploring antique WWI trenches carved into the limestone cliffs, had lunch immersed in the pastoral beauty of Slovenia’s Goriška Brda wine region (also egregiously overlooked), then hopped on the freeway and was cruising the canals of Venice well before dinnertime.

 

Vigeland Park, Oslo, Norway

My favorite piece of art in Europe isn’t a painting, and it isn’t in a museum. It’s a park — a grassy canvas where a single artist, the early-20th-century sculptor Gustav Vigeland, was given carte blanche to design and decorate as he saw fit. The city of Oslo gave Vigeland a big studio, and turned him loose in the adjoining park for 20 years. He filled that space with a sprawling yet harmonious ensemble of 600 bronze and granite figures, representing every emotion and rite of passage in the human experience, all frozen in silent conversation with each other — and with the steady stream of Oslo urbanites and tourists who flow through Vigeland’s masterpiece. The naked figures (which might provoke giggles among prudish Americans) reinforce the sense of timelessness and universality: They belong not to any one time or place, but to every time and every place — from Adam and Eve to contemporary Norway. Over the last decade and a half, I’ve been to Vigeland Park three times. Each time, I was in a totally different state of mind. And each time, the statues spoke to me like old friends — sometimes with the same old message, and sometimes with new insights. With all due respect to da Vinci, Van Gogh, and Picasso, no single artistic experience in Europe is more meaningful or impactful to me than Vigeland Park.

 

Sarajevo, Bosnia-Herzegovina

Sarači #16 is the most interesting address in downtown Sarajevo. Facing east — toward the Ottoman-era old town, Baščaršija — you’re transported to medieval Turkey: a bustling bazaar with slate-roofed houses, chunky river-stone cobbles, the tap-tap-tap of coppersmiths’ hammers, and a pungent haze of hookah smoke and grilled meats. Then, turning to the west, you’re peering down Ferhadija, the main thoroughfare of Habsburg Sarajevo. This could be a Vienna suburb, where stern, genteel Baroque facades look down over cafés teeming with urbanites. Within a few short blocks of this spot stand the city’s historic synagogue, its oldest Serbian Orthodox church, its Catholic cathedral, and its showcase mosque. Few places on earth are so layered with history. And then there’s the latest chapter: the poignant story of the Siege of Sarajevo in the mid-1990s, when the town was surrounded by snipers for more than 1,400 days — connected to the outside world only by a muck-filled tunnel and a steep mountain ascent. Proud Sarajevans you’ll meet are often willing, or even eager, to share their stories of living a horrific reality that we experienced only through the Nightly News. And if you’re lucky, they’ll invite you for a cup of Bosnian coffee — and explain why it’s integral to their worldview and their social life. Many travelers do a strategic side-trip from Croatia to the town of Mostar — a good first taste of Bosnia, but what I consider “Bosnia with training wheels.” But for the full Bosnian experience, I’d invest another day or two and delve a couple of hours deeper into the country…to Sarajevo.

 

Val d’Orcia, Tuscany, Italy

Of all of Tuscany’s appealing corners, the Val d’Orcia (“val dor-chah”) is — for me — the most enchanting. While just a short drive from the tourist throngs in Florence, San Gimignano, Siena, or the Chianti region, the Val d’Orcia — bookended by the charming towns of Montepulciano and Montalcino (both synonymous with fine Tuscan wine) — feels like a peaceful, overlooked eddy of rural life. This strip of land is where most of the iconic “Tuscany scenery” photographs are taken: Winding, cypress-lined driveways; vibrant-green, rolling farm fields that look like a circa-2000 screensaver; and lonely chapels perched on verdant ridges. And it’s the backdrop for famous scenes in everything from The English Patient to Gladiator to Master of None. And yet, the area has no “major sights” — no sculptures by Michelangelo, no paintings by da Vinci, no leaning towers — which, mercifully, keeps it just beyond the itineraries of whistle-stop, bucket-list tourists. I have savored several visits — including a particularly memorable Thanksgiving week with family — settling into my favorite agriturismo, Cretaiole, in the heart of the Val d’Orica. And every moment of every trip lives on as a mental postcard: Making fresh pasta. Sawing into a deliciously rare slab of Chianina beef T-bone. Following a truffle-hunting dog as it sniffs its way through an oak forest. And on and on. If you have a day to spare between Rome and Florence, don’t go to the Val d’Orcia. But if you have several days to really delve into the best of Tuscany…let’s talk.

 

Psyrri Neighborhood, Athens, Greece

A few years removed from the depths of its economic crisis, Athens has re-emerged as a red-hot destination. Revisiting the city a few months ago, I was struck by how many tourists I saw — and by how many of them refused to venture beyond the cutesy, crowded Plaka zone that rings the base of the Acropolis. And that’s a shame, because literally across the street  from the Plaka’s central square, Monastiraki, is one of Athens’ most colorful and fun-to-explore neighborhoods: Psyrri (“psee-ree”). Not long ago, this was a deserted and dangerous slum. But recently, Psyrri has emerged as a trendy dining and nightlife zone. Its graffiti-slathered apartment blocks now blossom with freshly remodeled Airbnb rentals. This still-gritty area may feel a little foreboding at first, but if you can get past the street art, grime, and motorbikes parked on potholed sidewalks, it’s easy to enjoy the hipster soul of the neighborhood that’s leading many to dub Athens “The New Berlin.” For the upcoming fifth edition of our Rick Steves Greece guidebook, Psyrri inspired me to write a brand-new, food-and-street-art-themed self-guided walk chapter. In just a few blocks, between the Plaka and the thriving Central Market, you can stop in for nibbles and sips of sesame-encrusted dough rings (koulouri), delicate phyllo-custard pastry (bougatsa), deep-fried donuts (loukoumades), anise-flavored ouzo liquor, and unfiltered “Greek coffee.” If you’re going to Athens, break free of the Plaka rut, walk five minutes away from the hovering Parthenon, and sample this accessible, authentic slice of urban Greek life.

 

Moscow, Russia

On my last visit to Moscow, in the summer of 2014, Russia was in the news: military action in Crimea and eastern Ukraine, Putin’s brutal crackdown on homosexuality and punk-rock protesters Pussy Riot, and the recently completed Sochi Olympics. Of course, since then, the headlines have changed, but Russia is in the news more than ever. That’s why I consider Moscow to be Europe’s most fascinating — and challenging — destination. People back home shake their heads and wonder: How can these people support Putin, who (to us) is so clearly a demagogue? I take that not as a rhetorical question, but as a genuine one that deserves a real answer. And a thoughtful visit to Moscow — even “just” as a casual tourist — can offer some insights. Designed-to-intimidate Red Square and the Kremlin fill onlookers with awe and respect. The still-standing headstone of Josef Stalin — tucked along the Kremlin Wall, just behind Lenin’s Tomb and its waxy occupant — seems to suggest that the Russian appetite for absolute rulers is nothing new. But mostly, I’m struck by the improvements I see in Moscow with each return visit. On my first trip, in the early 2000s, the famous Gorky Park was a ramshackle, potholed mess, and the Cathedral of Christ the Savior — which had been demolished by communist authorities — was still being rebuilt. But today, Gorky Park is a lush, pristine, manicured people zone, and the sunshine glitters off the cathedral’s rebuilt golden dome. Just up the river, a Shanghai-style forest of futuristic skyscrapers rises up from a onetime industrial wasteland. In short, the Russian capital — which has always been interesting — is now actually a pleasant place to travel. Finding myself really enjoying Moscow, for the first time, makes it easier to imagine how many Russians might be convinced that Putin is Making Russia Great Again.

 

Orkney Islands, Scotland

Cameron Scotland Orkney Old Man of HoyI traveled all over Scotland a couple of summers ago, working on the Rick Steves Scotland guidebook. And the most intriguing place I visited had nothing to do with kilts, bagpipes, or moody glens: the archipelago of Orkney, barely visible from Britain’s northernmost point at John o’ Groats. This flat, mossy island feels far from what I think of as “Scotland.” For most of its history, it was a Norse trading outpost, rather than a clan stronghold. And today it remains a world apart. Five-thousand-year-old stone circles and rows point the way to prehistoric subterranean settlements. The main town, Kirkwall, has a quirky tradition for a no-holds-barred, town-wide annual rugby match, and a fascinating-to-tour church. And you can still drive across the “Churchill Barriers,” installed by Sir Winston after a Nazi U-Boat snuck into the famous harbor called Scapa Flow and blew up a British warship. But my favorite sight is the Italian Chapel: a drab wartime hut transformed into a delicate, ethereal Catholic chapel by Italian POWs who were allowed to improvise the decor from whatever materials they could scavenge. While Orkney takes some effort to reach, it’s worthwhile for the unique and captivating sightseeing it affords. (To get the most out of your time on Orkney, book a tour with Kinlay at Orkney Uncovered.)

Where are you headed in 2018?