My friend Claudia (a favorite local Roman guide among our tour groups) is spending a month in Seattle. She’s enjoying an extensive — and romantic — private tour with one of our ace American guides. They came over to our house for dinner, and I enjoyed quizzing her on culture shock an Italian might experience in the USA.
Claudia’s thoughts reminded me that a good guide is a keen observer of cultures. While she enjoys America immensely, she does have a few challenges here. Here’s a review of Claudia’s comments (the best I can recall them) as she settled into American cultural soil this month:
“In America, the cityscape leaves me feeling isolated. Buildings of steel and cement have no stories to tell. When alone in a city with a long history (such as Rome), your imagination keeps you company.”
“We Italians relate to urban space. American cities seem to be grid after grid…without public squares. Piazzas are fundamental to Italian life. At the piazza, you can imagine life in the past. Yes, with piazzas filled with people, I feel connected…not lonely. Sure, you have lots of people — but they are always going someplace.” (Her boyfriend replied, “Yes, in America, people work.”)
Claudia is loving the food here. Her favorites include the BLT sandwich and “chili soup.” While we lack people-filled piazzas, Claudia is charmed by our breakfast culture and that we “meet for breakfast.” You would never see families “going out for breakfast” in Italy. And she had never encountered a waffle.
After eating Italian in Seattle, it seems clear to Claudia that the typical American notion of “Italian food” is heavily influenced by peasant village Sicilian food (tomato sauce, big meatballs, and spumoni ice cream). It was the poor people who left Italy in droves for America, and they took with them not Italy’s high cuisine, but their peasant cuisine.
After plenty of eating out in Seattle, Claudia and her boyfriend developed a game. She claims that the average number of ingredients in an American restaurant salad or pasta is 8 or 10, while in Italy the average salad or pasta has only 4 or 5 ingredients. And she can’t understand our heavily flavored dressings. “If your lettuce and tomato are good, why cover it up with a heavy dressing? We use only oil and vinegar.” When I tried to defend the fancy dishes as complex, she said, “Perhaps ‘jumbled’ is a better word.”
Claudia’s favorite souvenir so far: a five-pound block of cheddar cheese from Costco. A favorite experience: going to a bingo parlor and learning to use a dauber. A big surprise: Going to an American football game and finding that they stop play to make time for TV commercials. “That would be unthinkable in Europe.” Politically these days, Italy is cynical and fatalistic. (They are preparing to see Silvio Berlusconi — an openly corrupt right-winger who makes GWB seem meek and mild — return to power.) Just waiting in line to get into an Obama rally, Claudia felt America was a country awakening. Seeing families together at a political rally astounded her, as she’d never see that in Italy. Claudia’s father cannot understand the appeal of a guy he calls “Alabama” — a man with charisma and vision, but little experience.
To Claudia, her father is emblematic of Italy’s political doldrums: “In Italy, there’s no renewal. We have the same old faces, over and over again. So it doesn’t surprise me that Berlusconi is back.”