The Mouth Cannot Be Finished until It Smells of Cows

Enjoying a dinner in one of my favorite Roman restaurants, I struck up a conversation with the couple at the next table, and eventually joined them. (It turned out they were Robert and Ina Caro; Robert is a two-time Pulitzer Prize-winning author for books on the Washington, DC power scene.) We were talking about how, in several of our favorite restaurants, the namesake owners eventually end up just shuffling around grating Parmesan cheese on their customers’ pasta. The restaurant is their life, their meaning, their persona, and it likely takes a toll on their family lives. As they grow older they really know nothing else.

We were talking about dessert with a man at a nearby table. I said, “For me, it’s cheese and a little more good red wine.” He told of how his grandfather always said, in local dialect, “La boca l’è minga straca se la spuza de vaca”— “the mouth cannot be finished until it smells of cows.” To the rustic foodie two generations ago, you must finish the meal with cheese.

The Caros were charming conversationalists and a joy to spend an evening with. I poured some of their water into my glass and was stunned at my first sip. The conversation was so stimulating, I just assumed they would be drinking their water frizzante(sparkling). I didn’t realize I was a snob about choice of water.

(By admitting to my bigotry in this area, I don’t mean to pre-empt my resident hecklers. Heckling is what makes London’s Speakers Corner so fun. And this blog is the Speakers’ Corner of my dreams.)

The Caros knew Paris very well but were in Rome for their first time. Ina described her first time in Rome like being well read and suddenly finding a great new author. I thought she was right (and that I should read more). I recalled the famous quote: “Living life without traveling is like having a great book and never turning the page.” Then I flipped it around: “Living life without reading is like having a passport but never using it.”

Either way, la vita è bella. Embrace it.

Wild Boar and Fried Brain

Studying Italian restaurants in the last week, I came up with some theories.

While I’ve never liked putting up with TV noise when grabbing a simple meal in Europe, I now realize that when an eatery has the TV playing, it’s often because it’s where the local workers drop by to eat…and that indicates a low price and a good value.

I’ve realized I should stay away from restaurants famous for inventing a pasta dish. Alfredo (of fettuccini fame) and Carbonara are both Roman restaurants, and they’re both much more famous than they are good. And seeing how the back lanes of Rome are clogged with cars has inspired me to think a little about adopting a diet that won’t clog my arteries. (But not until after this trip.)

Italy’s no-smoking rules have caused some bars to stop serving drinks earlier than before. That’s because now that they have to be smoke-free, young drinkers who want a cigarette take their drink outside…which disturbs neighbors who didn’t hear the action back when people stayed (and smoked) inside. Neighbors complain, and bars comply.

The other day I was talking about styles of guiding with an Italian tour guide. He explained that guides here all know that when dealing with cruise-ship travelers or Americans, the more jokes you tell, the more tips you get. This shapes many guides’ delivery.

Italians are pretty excited about Fiat having purchased Chrysler, given Fiat’s hybrid technology and passion for fuel efficiency. I’ve spent two days in the last week with guides driving tough, economic little four-wheel-drive Fiat Pandas. They love them and predict that Americans will be driving small European-style cars in the future. I know when many Americans hear the word Fiat they think “Fix It Again Tony”… but it’s not your grandmother’s Fiat any more.

For the first time I encountered a guest house that chose not to install phones in its rooms because nearly all their guests travel with cell phones now.

While I pride myself in not needing to dress up to enjoy a good restaurant, there is a limit. I was in a restaurant yesterday where a couple of American travelers made me get my notebook out and jot down, “Even in a modest trattoria, shorts and T-shirts look goofy at dinner.”

Italian TV actually broadcasts Obama speeches and press conferences live — Italians remain enamored with our president. Part of their fascination with Obama is that it stokes their dream that they can replace their cartoonish president, Berlusconi, someday soon.

My American friend Annie, and her Italian husband, took me out to a great restaurant in Volterra. The waiter recommended the day’s specials: wild boar and fried brain. I’ve had lots of wild boar, as it’s big throughout Tuscany. And for the last few days I’ve had a fried brain, too.

 

Annie’s baby is bilingual. She says “Yummy liver” in Italian to her daddy and in English to her mommy.
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Annie has the cutest little two-year-old. Annie said parents raising bilingual children here figure their kids will at first fall six months behind linguistically, as they grapple with the confusion of double language input. But, by the age of five, most bilingual children are ahead of other kids their age in each language. As for little Julia, she was wondering why English words don’t end in vowels like all of her dad’s words. She says “clock-o,” “ghost-o,” and “dog-o.”

A Carnivore in Tuscany and a Blacksmith in Hell

Since Rome I’ve had a busy week, visiting a series of stony cities — each historic and, it seems, made entirely of stone. Most have Etruscan foundations, plenty of ancient Roman stones still standing, and a thousand years of pride and paranoia stacked and weathered in whatever is quarried nearby. Orvieto, Civita de Bagnoregio, Assisi, Cortona, Montepulciano, Montalcino, and now Volterra – most of them touristy, but late at night, they’re all the domain of mostly locals — polishing their stones with convivial promenades.

I sat under rustic, noble, Volterra stones tonight — bats bursting through the floodlights, ghostly towers held together with rusted iron corsets, a stony bench cold on my butt at the base of palaces that made commoners feel small six centuries ago.

These stones have soul. The countless peasant backs they bent so many centuries ago gave to future generations the architectural equivalent of fine wines, something to be savored and pondered in solitary moments like the one I just enjoyed.

 

Giulio brings a slab of steak to the customer for an okay to cook it up.
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I’m in Tuscany, so proud of its beef — last night I sunk my teeth into a carnivore’s dream come true. In a stony cellar, under one long, tough vault, I joined a local crowd. The scene was powered by an open fire in the far back of the vault. Flickering in front of the flames was a gurney, upon which lay a hunk of beef the size of a small human corpse. Like a blacksmith in hell, Giulio — a lanky man in a T-shirt — hacked at the beef with a cleaver, lopping off a steak every few minutes.

In a kind of mouth-watering tango, he pranced past the boisterous tables of eaters, holding above the commotion, like a tray of drinks, the raw slab of beef on butcher’s paper. Giulio presented the slabs to each table of diners, telling them the weight and price (€3 per hundred grams, one kilo — the minimum is about $40) and getting their OK to cook it. He’d then dance back to the inferno and cook the slab: seven minutes on one side, seven on the other. There’s no asking how you’d like it done; thisis the way it is done. And about 15 minutes later, you got steak.

When the meal’s done, Giulio pulls the pencil out of his ponytail and scribbles your bill on the paper table cloth. The beef goes with the hearty red wine here in Tuscany. “It’s tradition here to serve only one glass for water and wine,” Giulio explained, as if to keep the humble tradition of old-time trattorias alive. The single glass was the only downside. It was a fine dinner — and will make a vivid memory (and great addition to my Italy guidebook).

La vita è bella…life is good in Italy. And the good life seems, like the cuisine, simple. Locals are really into the “marriage” of correct foods. An older wine needs a stronger cheese. Only a tourist would pull the fat off the prosciutto.

To me, the cuisine is a symphony — it’s like music. The ingredients are the instruments. The quality is important…but even good instruments can be out of tune. The marriage of the ingredients is what provides the tonality. I’m not sophisticated enough to explain what’s good or bad. But when things are in tune, you taste it.

Fried Air and Big Fans in Rome

Flying from northwest Spain to Rome, my discount airline had a 10-kilo carry-on limit. I don’t recall ever actually weighing my bag when packing…but it turns out it was exactly 10 kilos (22 pounds).

I had a special reason to pack light on this trip. A month ago I flew to Europe — a bit nervously — one week after a hernia operation. Ten kilos was about all I could hoist. My doctor said there was no hurry to get it fixed, but I love feeling healthy when traveling…I didn’t want to travel feeling like bits of my guts were popping out like naughty chicks in an open basket. After a month on the treadmill of Iberia, I’m fit as a flamenco guitar.

Landing in Rome, I tried to stay mentally in Spain until I got all those guidebook files finalized and emailed back to my ETBD editors. But I failed. It’s so exciting to research this great city.

Rome has a fixed taxi rate: €40 to and from the airport. On the curb a big, new, officious sign (next to the €40 sign) said the trip cost €60. I asked a cabbie what he charged; he said €60 to the center. It seemed like a scam. Later I quizzed an honest cabbie; he explained that while city cabs are limited to €40, regional cabs can charge €60 because they’ll have to dead-head back out of the city. Many dishonest city cabs seize the opportunity to point to the sign and charge tourists €60. Any cab with “SPQR” on the door is a city cab and legally can only charge €40. Scam scuttled.

My theme this trip is to help travelers stretch their dollars and maximize their experience. Rather than opt for the taxi default (i.e. just pay the €40 and get right to my hotel), I decided to do the smart budget move and rely on public transit. I paid €11 to zip into town on the train and €16 for a one-week transit pass, which will cover all my bus, metro and tram travel in Rome for my stay. And I had €13 left over to go shopping and stock my hotel pantry with five days worth of juice, water, fruit, veggies and munchies. (I was impressed by what I lugged up to my room for little more than the cost of a plate of pasta.) It took me less than an hour door-to-door (from the airplane, to the train, to the central station, onto the bus and then a 100 yard-walk to my hotel).

I’ve been here four days now and only just stepped into the Pantheon. It was literally the most crowded I’ve ever seen it — a human traffic jam slowly flowing in, then out, with parents holding their little ones high as if to make sure they had enough air. I haven’t even seen the Colosseum, Forum, or St. Peter’s yet. I’m doing lots of hotels, restaurants and odd sights that are new to me or that I haven’t seen in over a decade (my researchers visit these places annually, when I can’t).

With my favorite local guide, Francesca, I revisited Ostia Antica (Rome’s ancient seaport, which rivals Pompeii and is a simple 30-minute side trip by train from downtown) and polished up my self-guided walk, in hopes of producing an audio tour covering this site this winter. We rented bikes for a pedal through the Villa Borghese. And, even though she hates the Cappuccin Crypt (with its thousands of neatly stacked human bones, designed artfully to remind us vacationers of our mortality), I got her to take me through it, and to translate the descriptions in each boney chapel for my new guidebook edition. (One chapel has a clock, without hands, made of bones — the explanation reads, “once Sister Death takes you there, the afterlife is eternal…there is no time.”)

With each Rome visit, I book a driver for an entire day. I generally line up all the hotels in town I need to visit in smart order on a page, and we systematically visit each one. With a car I can do three days’ work in a single day. This time, I spliced in three far-away sights I had yet to see: the Museum of the Roman Resistance (about the citizens’ heroics during the Nazi occupation), the Auditorium (a wonderful contemporary “park of music” concert venue designed by Renzo Piano — outside of town but clearly the way to connect with Rome’s culture scene), and the Catacombs of Priscilla (the cute, intimate, least visited — and now my favorite — of the catacombs).

At Ostia, I was frustrated with the worthless descriptions posted throughout the site. I read several, hoping to beef up my existing guidebook coverage. The words were many but worthless. I commented to Francesca that only in Italy are fancy guides called “docents,” and that the only place in Europe I’ve ever actually heard the English word “didactic” used is here in Italy — and from people trying to impress me. Francesca taught me the Roman concept of aria fritta — literally “fried air.” The phrase describes any wording, that’s, like these descriptions, greasy and heavy but contains nothing of value. Much of what tourists read and hear in Italy is aria fritta.

My challenge is to recommend guides that give meaning to the sights without being “didactic.” Rome’s walking-tour companies are many and hard working, but they frustrate me here. I meet lots of tourists here using my guidebooks and quiz them about their experiences. When one couple said, “We just took a tour from so-and-so’s company,” I asked “And how was it?” — because I had been concerned about the quality of teaching by that outfit’s guides. They said, “The guide was a sweet 23 year old Irish kid. He rattled off dates like you couldn’t imagine. And at the Vatican Museum, he showed us how, in one tapestry, the eyes of the guy follow you when you walk across the room. He joked that ‘Maybe it’s the carabinieri.’ In another tapestry, the table actually did the same illusion trick. It followed us across the room!” That was exactly what I’d feared. They loved the tour, but I think, while they were entertained, they learned almost nothing of value.

Yesterday, I spent two hours on another company’s tour and lived through one of my biggest pet peeves: guides who tell stories of things that happened in that neighborhood (with plenty of professorial qualifiers), but don’t tie the wealth of visuals surrounding you to the people living there, past and present.

You can read a book without flying to Rome. A walking tour (which costs triple the price of that book) should connect you vividly to the place: Sit on a threshold worn by the nervous heels of a century of prostitutes…eating a fava bean picked up from the market that, for a thousand years, has sold local peasants their standard green…under the watchful eyes of a hooded heretic whose statue reminds you that he was burned on this spot because this neighborhood — even with that papal palace looking down on it — was filled with trouble makers. And this neighborhood remains, to this day, Rome’s center of non-conformity.

I visited one café which I like and recommend, in spite of its lousy food, because it’s cheap, friendly, shady, and far from the tourists while close to the Colosseum. They’ve started advertising a “Rick Steves menu”: pasta, a hamburger, and a Coke. I told them that’s no Rick Steves menu. Updating this book is like weeding a massive garden.

Hiking back to my hotel, I met a couple both dressed as if out of a safari catalog and each very short. They got really excited and (in Lollipop Guild unison) said, “We’re your biggest fans.”

Euro Experiences from NW to SE — Part V

Let me stoke your travel dreams by sharing some of my favorite European experiences, roughly from northwest to southeast. Maximizing the experience is a dimension of smart budget travel that’s just as important in challenging times as saving money. Imagine these…

In Padua, Italy, sip wine with college students at an outdoor bar in the market square. Pour some fine olive oil on a dish, season with salt and pepper, rip a long strip from your bread, dip it, and bite. A student explained I was making the scarpetta — the little shoes. Soaking up the oil along with the conversation, we travelers become human scarpette,sopping up culture as we explore Europe.

Borrow a good knife from a friendly restaurant and hike from village to village through the terraced vineyards of Cinque Terre — Italy’s most exotic stretch of the Riviera coastline. Climbing through ancient terraces, surrounded by twinkling Mediterranean views and castle-studded villages, you’ll work up a thirst. Then, using a big leaf as a protective mitt, break off a spiny cactus fruit, peel it with your knife, and slurp it — sloppily savoring the sun and the fun as you explore the best of the Riviera.

When in Rome, drop by St. Peter’s early or late for a Mass at the high altar. With the alabaster starburst of the dove symbolizing the Holy Spirit before you, the greatest dome on earth rocketing above you, and the nearly 2,000-year-old tomb of St. Peter below you, eat the bread and drink the wine of the Eucharist with worshippers from around the globe. On the way out, kneel before Michelangelo’s Pietaand ponder what humankind can do for the glory of God.

In Bosnia, at the crest of Mostar’s single-arched bridge, survey the town that just over a decade ago was a killing field of sectarian strife. Take in the cityscape of crosses, spires, and minarets. Ponder the tragedy of Mostar’s recent past and the hope symbolized by the bridge upon which you stand — once bombed and now rebuilt. Then pay the kid in the bathing suit to make the dizzying jump from there into the river way, way below.

In Istanbul, wander away from anything of interest to a typical tourist, and find a convivial bar filled with Turkish men sipping tea and playing backgammon. Ideally, the bar has classic inlaid game boards — where their softer light wood is worn deeper than the harder dark wood, and stained with generations of laughter and smoke — and the players use handmade dice with unruly dots. Challenge a local to a game and gather a crowd. Learn to count in Turkish and holler the numbers as the dice are rolled. Bir, iki, üç, dört…Let the kibitzers move for you whenever you wonder which move is best. Expect to lose the game and gain a lifelong memory

Every corner of Europe offers magic moments like these to good travelers. Opportunities are rich and the stakes are high. Wherever you travel, meet the people, and understand the historic and cultural context of your sightseeing. Equip yourself with the best information and expect yourself to travel smart. Take the initiative not to just see your destination, but to experience it.