We’ve been filming new TV shows in Slovenia, Croatia, Montenegro, and Bosnia for nearly three weeks.
| Tito may have been the father of his country, but he’s dead and the only image I saw of him in the 20 days I spent in the former Yugoslavia was on this T-shirt. Enlarge photo |
Talking with locals about their memories of growing up in Yugoslavia (which broke apart in the 1990s), people have generally good memories of the times. Marshal Tito (its strong-arm dictator) is remembered in a single phrase: “He said ‘No’ to Stalin.” People remember the stability. And time and time again people said, “It was a good time…we could travel.”
Yugoslavians were free to travel when other Communist Europeans could not because they were happy to return. Locals here remember when their “Red Passport” was worth more on the black market than an American passport. That’s because Yugoslavia was on good terms with — and its citizens could travel in — both the First World and the Second (Communist) World.
People in these countries speak what used to be called Serbo-Croatian (or Croato-Serbian depending on your ethnicity). Today the languages are all still essentially the same but, as required by each new country’s constitution, they are called Bosnian, Montenegrin, Serbian, and Croatian.
Europeans differ in how their national pride compares with their pragmatic need to connect with the rest of the world. You can read it in the letters they choose to indicate their country on car license plates and road signs. Croatia is proud: “Hr” for Hrvatska. Hellas is pragmatic: “Gr” for “Greece.” Germany is proud: “D” for Deutschland. Östereich is pragmatic: “A” for “Austria.” Magyarország needs to be pragmatic: “H” for “Hungary.” France doesn’t need to show its cards since Franceis French for “France.”
It’s interesting to see how the images lodged in my mind from past trips ripen in my head over the years — or simply change with the country. I write a script calling for a great view, painting, café, or experience — we go there and my cameraman wonders “what were you thinking?” Years ago in Croatia, there were lots of goats roasting on spits. People’s tastes have changed, the cost is up, and a goat slowly spinning over a grill is no longer an icon of the region. (Actually, in three weeks traveling here, we’ve seen less than 100 head of any kind of cattle, sheep, or goats.) It’s like my image of Greece with old guys drinking retsina wine. The Greeks are into better wine now, retsina is considered rotgut, and it has faded away from the tavern scene.
I’ve noticed every region of the Mediterranean is pushing its wine industry. Occasionally, regional pride blinds them to quality. Each region of the former Yugoslavia seems proud of the wine they produce — and none of it is any good compared to what I drank in Spain, France, and Italy. I find wine here on par with Greece. The difference: Here waiters actually admit it’s overpriced. We paid $40 to try a bottle of the best wine in Croatia. In Greece, I asked a wine merchant what local wine he’d buy for $30. He said, “With $30, I’d get three $10 bottles.”
We’ve had some great people moments, especially in remote Montenegro. Dropping in on a mountaintop, Serbian-Orthodox monastery, the monks (their long black beards matching their long black robes) told me, “You look suspicious with no beards.” In prepping them for my interview, I said part of our mission was to help Americans understand rather than fear people who were different. They joked, “We’ll have to prove to them they have reason to fear.”
Later, in the middle of a Montenegrin nowhere, we met an American family traveling with their 91-year-old mother. We shared stories of beautiful times we’ve enjoyed and lessons we’ve learned getting to know the people in this region.
Later, the grandma gave me the most encouraging compliment I’ve heard on this trip. I had to call my film crew over so she could repeat it. “Your TV show inspires me to keep going when I should be staying home.”