Treasure Islands: Filming in the Mediterranean

My TV crew and I just spent two busy weeks on a Mediterranean cruise. While our primary goal was to shoot a one-hour documentary about how to cruise smartly, we also used our shore time to shoot a new episode about islands in the Mediterranean.

Our four days on Santorini, Mykonos, Rhodes, and Malta were filled with intensive filming. We were always among the first people off the ship and the last ones back on, 10 hours later. It is amazing how much you can accomplish during one day on shore (whether sightseeing or producing a TV show about that sightseeing) when you’re well organized.

I don’t know these islands very well (and I’d never even been to Malta) — so the filming experience was a bit different than usual. On each island, we would meet our local guide, show them my rough script, do a little scouting, consider the reality of our sail-away time, and then sit down and make a smart schedule to cover the sights. It was like a game: If we were smart, our guide was good, and the weather was clear, we could get what we needed. Fortunately, the weather was always good (they haven’t had rain since May) — and our guides were all excellent and excited about the project.

Reviewing footage on camera

A local guide would meet us at each port. They would bring their car literally onto the pier, in the shadow of our massive ship. (By the way, you can hire your own local guide with a private car for the cost of about four seats on one of the cruise line’s shore excursion bus tours).

Car pickup at cruise ship

At each port, we’d chart out our options, needs, OCs (the “on-camera” bits when I talk directly to the camera), and all the content I wanted to work into the script. With our time limits, this was an exhilarating challenge for me — kind of a speed-chess version of script writing.

Rick's notes on Santorini

My messy scribbling from Santorini.

 

We intended to make a show about all four of the islands we visited, but the shooting went so well — and there was so much we wanted to share — that I decided to feature just the three Aegean Islands (Santorini, Rhodes, and Mykonos) in this show and save Malta for a future project. (It’s always nice to have something new and exciting available for a TV pledge special.) This way, we can do each island justice while still sticking to our limit of 3,000 words for a half-hour script.

On each of the islands, we worked with a local guide who I really enjoyed. All of them make a living off cruise traffic and can be booked directly with ease: Nick Rhodes in Rhodes (request@rhodesprivatetours.com); Antonis Pothitos in Mykonos (info@delosguide.com); Dimitrios Nikolaidis in Santorini (info@oceanwavetours.com); and Amy Pace in Malta (pacee@vol.net.mt). Thanks Nick, Antonis, Dimitrios, and Amy for making us at feel home on each of your islands.

Guide Antonis Pothitos with Rick on Mykonos

Me and my Mykonos guide, Antonis Pothitos.

 

Working at a Floating Party

My TV crew and I just spent two weeks in the Mediterranean, filming a one-hour special about cruising that will air on public television in January 2019. It was strange to be working on the ship. At dinner, I would sit down with Simon and Karel (my producer and cameraman), and the servers didn’t quite know what to make of us. We attended most of the on-deck parties, but we were there with an agenda: Film the fun.

There were activities all day and all night. Most evenings, there was live music and dancing in the ship’s Grand Foyer, with its Vegas-style staircase and eight glassy elevators constantly zipping up and down. This was the center of the action on formal nights.

Dancing and live music on a cruise ship

At one particularly fun poolside event, a “silent disco,” everyone on the dance floor got wireless headphones which they could tune to music that fit their taste.

Silent disco

In order to film people up close (and respect their privacy), I had to meet them first and make friends. That was no problem on the ship — I had plenty of new friends to dance with.

Rick's disco friends

Cruise Crew Add to the Fun

Rick and his stateroom attendant, Adolfo

I’ve taken at least a half-dozen cruises, and the connection with the crew has always been a highlight.

On my last cruise, there were over a thousand crew members from 60 different (mostly developing world) countries on board. Each of these hard working people had a story to tell and was cheery and helpful — almost to a fault. (At dinner, we joked about how many people would come by and ask if everything was to our liking.) Everyone was just so happy. In fact, I overheard crew members sharing an inside joke about it, egging each other on with whispers of “happy, happy.”

My cabin attendant was a wonderful man from Nicaragua named Adolfo. I like my stateroom to stay the way I leave it, and it was tough for him to realize that I didn’t need all those pillows and so on. Thank you for everything, Adolfo — and happy travels!

The Evolving Cruising Experience

I just wrapped up a TV shoot on a Mediterranean cruise, and one big observation I made was that the cruise lines are very customer-focused. The industry is always working to understand the needs and preferences of its travelers. As a result, the cruising experience is always evolving.

If you are a longtime cruiser, I would love to hear about the changes you’ve observed in recent years. Here are a few that I noticed this trip:

While older ships are polka-dotted with portholes, newer ships are walls of private balconies. These days, ship designers give balconies to about 80 percent of the staterooms. It’s just you, the sea, the sky, and the port on your balcony — a private wonder world.

The view over the Mediterranean Sea from Rick's stateroom's balcony

Our TV shoot kept me scrambling, so I barely had time to spend time in my stateroom…but I did find it relaxing to dish up some lunch from the Deck 14 cafeteria for a quiet meal on my balcony.

Eating on the cruise ship while at port with a view of shipping containers

When our ship docked in big ports, we often found ourselves right there in the world of container shipping.

In the past, many cruises imposed set seating plans on their passengers. You would eat in a grand dining room with the same people and have the same server for the entire trip. These days, that tradition is fading away. While having a set dining time and table is still an option, most cruisers opt to enjoy the variety available on board. My TV crew and I made a point to eat in each of the specialty dining rooms on Celebrity Cruises’ Reflection. Most of the dining rooms were relaxing and made us feel pampered…except for the Qsine Restaurant, where the playful presentation was just too much work for my tired TV crew.

The Qsine restaurant's many food choices presented in a box

Tips for Making the Most of Your Cruise

Cruise ship top deck poolside

My TV crew and I just spent two weeks on a Mediterranean cruise, filming a one-hour special that will air on public television in January 2019. The show will present an honest look at the pros and cons of cruising and will equip travelers with the skills they need to be smart cruisers.

Here are a few tips for making the most of your next cruise. (And if you have cruising tips to share, please chime in as well.)

Right off the bat, I recommend getting out of your cabin (ship lingo for “room”) and exploring the ship: Study the ship’s cutaway models on the signage, walk each deck (ship lingo for “floor”), and find those many delightful little corners so you can take full advantage of your ship.

Cruise ship directory

I also recommend the “behind-the-scenes” ship tour (pricey at about $100, but an amazing two-hour look at how the ship and its crew manage to run the entire show in a parallel world that is invisible to the typical cruiser). Ship geeks will marvel at how these newer massive ships no longer use an old-style shaft and propeller. They are nimbly maneuvered by Azipods (pods with propellers that can rotate 360 degrees and, with the help of bow thrusters, can jockey a 300-yard-long ship into whatever pier is required).

A monitor showing a ship's azipod

At port, most cruisers simply book the cruise line’s bus tours (and are generally happy they did). However, setting up your own shore excursions is usually less expensive and gives you more flexibility. Stepping off the ship in Naples, we got to film the intense scene of hustlers, guides, and taxi drivers scrambling for business from cruisers venturing ashore with no firm plan.

Tourists outside of the port terminal in Naples

Everywhere you go on a cruise ship, they’re pushing squirts of Purell. I’m of the school of thought that sanitizing everything with antibacterial products just makes you less resistant and is counterproductive — so, I shun the squirts.

Purell dispenser in the cruise ship