After two intense weeks of filming in Sicily, my wonderful TV crew is home now with lots of great footage for two new episodes ofRick Steves’ Europe.
We generally had great weather and lots of local smiles in Sicily, but every shoot has its disappointments. For example, the most beautiful mosaic scene at an ancient Roman villa — the sexy couple decorating the bedroom — was covered for restoration (this photo is from a postcard).
Often, we filmed straight through the day. (Below, you’ll see my treasured “stolen sandwich” — the last course of my hotel breakfast, squirreled away so I can concentrate on my work instead of stopping for lunch). And on our last day, we got to Taormina’s beautifully situated Greek theater with just half an hour of sunlight left for me to film the “open” of our show. I love the low light — but leaving the show’s open to the last evening is always a bit nerve-racking, as we never know what might befuddle our plans, and when the sun’s down…the sun’s down.
After saying goodbye to my crew, it was time for me to change gears. As I flew from Catania to Paris, I was pleasantly surprised to be served dinner on the flight.
We were 30,000 feet above my favorite bit of the Mediterranean coastline, and it was fun to pick out my beloved five villages of the Cinque Terre.
Today is just Day 16 of my 100-day trip to Europe and I still have lots of travels ahead. Next up: France guidebook research with my co-author Steve Smith. I’ll tell you all about it tomorrow.
I made sure to add the crypt to our script after I visited it last year on a Rick Steves Best of Sicily tour. I could hardly wait to get back with the camera rolling, and when we arrived, it turned out to be even better than I hoped — thanks to a friendly monk who was happy to walk with me and share his thoughts.
You’ll be able to watch the whole thing this fall onRick Steves’ Europe. In the meantime, here’s a sneak peek at our script for this scene:
 One of Sicily’s quirkiest charms — nearby in the city of Palermo — is in a crypt below its Capuchin monastery. The Capuchins, a branch of the Franciscan order, have a passion for reminding people of their mortality. Historically, when their brothers died, their bones were saved and put on display. The Capuchins of Palermo took this tradition a step further, rather than just saving bones, they preserved the bodies in their entirety.
 Back in the 16th century, they found that this particular crypt preserved bodies almost miraculously. They later realized they could actually charge wealthy parishioners for the privilege of being mummified here with the monks. And this helped raise money to support their monastery.
 This maze of corridors contains thousands of skeletons and mummies, dressed in the clothing of their choice. Each area features a different group: monks in their brown robes, women with their favorite dresses, priests with their vestments, soldiers still in uniform, and children looking almost as if they are taking a long nap. The oldest body — Brother Silvestro — has been hanging here since 1599.
 One of the brothers gave me a lovely little sermon. He explained that our time on earth is short and what really matters is what comes next. These “bodies without souls,” as they call them, are a reminder that we’re all mortal. For this monk, being with all these bodies brought him great joy and peace, as it caused him to prioritize not on our earthly existence…but on eternity.
 Today, the public’s welcome to wander thoughtfully through these halls of haunting faces that seem determined to tell us a truth that perhaps we’ve yet to learn…
 I’m not quite ready for a Capuchin crypt, but I could go for a cappuccino. And I’m joined by my Capuchin friend — who, in good Franciscan style, enjoys embracing the moment as well. [soundup: Scusi — un cappuccino, per favore. That means “the little Capuchin monk.” It’s what it looks like: with a light top…and a brown robe. Cappuccino.]
I just spent two exciting and intense weeks in Sicily, filled with lots of great work and lots of great travel. Over the next few days, I’ll be sharing some final thoughts and pictures from the trip — and then we’ll dive right into our next stop: France.
Sicily surprised me. It’s less chaotic and dirty and more clean and efficient than it was in years past. But it still retains its colorful edge (and that’s why I love it). You never know what kind of welcome you’ll receive on the streets — like the in-your-face rude gesture a happy bum gave me — but it just feels friendly and fun rather than dark and foreboding.
In Palermo, we visited a giant mural that memorializes two judges who were assassinated by the Mafia in 1992. Their murders were a big turning point for the people of Sicily and today, the Mafia has nowhere near the influence it once held over Sicilian society.
We just wrapped up a wonderful shoot in Sicily, filming two new episodes ofRick Steves’ Europe — and I couldn’t feel better.
Last year, I signed up (incognito) for a Rick Steves Best of Sicily tour. And almost one year ago today, I was right here on the slopes of Mount Etna, enjoying lunch and a wine tasting at the Benanti Viticoltori family estate with my fellow tour members. Our guide was Alfio Di Mauro, and we had so much fun, I knew I’d be back this year with my TV crew. I booked Alfio to be our crew’s guide and fixer and, together, we’ve made some amazing TV.
This island is hot in so many ways. At Rick Steves’ Europe Tours, where we offer 44 different tour itineraries covering all corners of Europe, Sicily is one of our most popular destinations — with over 50 departures a year. And in our spare time during this shoot, Alfio and I have been working on a brand-new Rick Steves Sicily guidebook, co-authored by Sarah Murdoch.
It’s gratifying to think that, a year from now, our new guidebook and two new Sicily episodes will be inspiring and equipping travelers to enjoy this challenging (but endlessly rewarding) southernmost part of Italy.
It’s easy — if you can afford the $80 ticket — to ride a cable car, connect to a mountain bus, and be nearly at the top of Europe’s biggest volcano. I’m here with my TV crew on the last full day of our Sicily shoot and, thanks to an early start, we’ve had a “lava” time to film on this crater. This is an incredible place to make TV — and when my cameraman Peter invites me to see what he’s just shot, I know it’s going to be exceptional.