Destination: England

These days, the stereotype of “bad food in Britain” is woefully dated. Britain has been on the leading edge of the foodie revolution, and I find it’s easy to eat very well here. Here are some examples of the foods I’ve enjoyed in my British travels.

One of the joys of traveling in Britain is enjoying breakfast at each B&B. Your hosts pride themselves on having a long list of classic “English fry-up breakfast” elements for their guests to check off: fried toast, blood sausage, porridge, grilled tomatoes, mushrooms, baked beans, grapefruit sections, Weetabix, and so on.

For me, one breakfast-time frustration is cold and crunchy toast with butter that’s not melted, but scraped across the top. The toast (“white or granary?” is the cheery question you get each morning) comes in a rack designed so it gets cold long before it meets your butter.

Pub grub is fun, but after the heavy breakfasts and lots of meat pies and fish-and-chips, finding a restaurant that raises the gastronomic bar is a welcome change. And these days, even the simplest town has a little foodie place where you can get well-presented “mains” featuring local and seasonal produce. This delightful plate of Cornish cheese and local fish was good enough to earn this just-opened restaurant a place in the new edition of my guidebook.

One of England’s most famous celebrity chefs is Rick Stein. His base is the Cornish fishing port of Padstow, where he runs a cooking school and a variety of Rick Stein restaurants. His flagship restaurant in Padstow is named, simply, Seafood Restaurant. I took time for a drawn-out, three-course lunch here…and loved it. I needed to give this Rick Stein a serious taste, because for the last several years in England, when I mention my book, people say “Oh, Rick Stein…he’s very good.” Now I better understand who people are confusing me with…and I’m OK with it.

It’s fun to be on the road grabbing photos to illustrate points I make in my lectures. For example: “In the market, characteristic little cafés that cater to local shoppers provide both a great value and a charming memory.”

We are really pumping up our Great Britain guidebook coverage for 2016. As a matter of fact, while I’m enjoying research in the far south of England, Cameron Hewitt, co-author of many Rick Steves guidebooks, is working on our upcoming Scotland book.

Here’s an example of the great lengths we’re going to in order to get these guidebooks just right for your next trip: Just as I was enjoying Land’s End, Britain’s southernmost point, Cameron was exactly 874 miles to the north — at the island’s opposite extreme, John O’Groats.

While putting together our new Scotland book, Cameron is reporting on his travels with an engaging blog in our Travelers Café. He’d love to have you travel vicariously with him. In his latest post, Cameron describes the Highland games he attended on a soggy day in a Scottish village: “Taynuilt may have picked the wrong date for its annual celebration of Highland culture. Bone-chilling gusts of North Atlantic air swirl mist across the vibrant-green playing field… But then a delightful scene unfolds: Rural Scotland is putting on their show, rain or shine. Everyone’s wearing their Wellies (rain boots). A traditionally clad family piles out of their minivan, and dad helps his young sons adjust their kilts. And then bagpipes begin droning from every corner of the field: The piper band is tuning up.”

And there’s more travel fun in our Travelers Café: Skyla Sorensen lets us stow away with her and her friend Gabby on their teenage train adventures through Europe. While in Kraków, Skyla recounts their sobering visit to the Oskar Schindler Factory Museum, where a Nazi became the unlikely savior of his Jewish factory workers during World War II.

And Jackie and Andy Steves, wrapping up their Southeast Asia adventure, share the wonders of Thailand by blog and video.

Cornwall can be mobbed with tourists — mostly English families with their dogs and ice cream cones visiting all the predictable corners. St. Ives, Port Isaac, and Mousehole are quaint, Tintagel is the place to stick a sword in the stone, and Land’s End is a must-do photo stop. But there are plenty of ways to have the real wonders of Cornwall all to yourself. Here are three:

Cornwall is many-faceted in its charms. And it claims to have more prehistoric megaliths than any other region of England. Finding a remnant of lost civilizations that is older than the oldest Egyptian pyramid makes you want to just sit there in silence for a while and marvel.

The best way to find and experience the wonder of this corner of England is on the South West Coast Path. Within a few minutes of any car park, it’s just you and nature.

The “Connoisseur’s Land’s End” is Cape Cornwall, just past the mining town of St. Just (a few miles north of the Land’s End tourist trap). OK, so it’s a smidge short of the southwesternmost tip, but it feels like the end of the world. From a small car park, where the only place to spend money is at a blustery little tea and ice cream stand, you hike past a ruined sixth-century church and conquer this little bluff to enjoy a magic moment…just you and the gulls and Cornish Atlantic vastness.