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Destination: Austria

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Boys and Castles

Sir Rick, the first knight of Ehrenberg
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The sword of Sir Rick in its museum display case, Reutte, Austria
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Architect Armin and guidebook writer Rick celebrate atop newly excavated and restored castle ruins
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The Ehrenberg castle ensemble once guarded the Tirolians from the Bavarians
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I was in Hohenschwangau. It was “Mad” King Ludwig’s dad’s castle — Ludwig’s boyhood home. The walls were all painted in 1835 by a single artist, giving the place a Tolkien-romance-fantasy feel. Ludwig became king as a boy. And rather than live with the frustrations of a modern constitution and feisty parliament reigning him in, he spent his years lost in romantic literature and operas…chillin’ with Wagner as only a gay young king could.

Nymphs lounged on his circa 1835 walls. Stars twinkled from the ceiling over his bed. A telescope was set up in Ludwig’s bedroom, trained on a pinnacle on a distant ridge where he could watch Neuschwanstein, his castle fantasy, as it was being constructed.

On my last visit, I peered through that telescope at Neuschwanstein– the castle that inspired another boy named Disney. I could relate to this busy boy king. Bound by schoolwork and house rules, and with a stretched-out turtleneck and zits rather than crowns and composer friends, I, too, built a castle.

What I had that Ludwig lacked was a father who imported pianos. They came from Germany, encased in tongue-in-groove pine, sealed in a thick envelope of zinc sheeting. My treehouse was my castle: no parents reining me in, walls decorated with romantic circa 1968 magazines, nails sticking down through the ceiling just long enough to keep out bullies taller than me. With my sliding tongue-in-groove panels, I could see who was coming. With a shiny zinc roof, it was the envy of other little kings. There was no tree house like it.

On my first independent trip to Europe, I was 18. It was just after someone had purchased the vacant lot next to our house, and I had to tear down my tree house (epic bad day). I toured “Mad” King Ludwig’s Neuschwanstein — a medieval castle dream. Then, just over the border in Austria, I found the Ehrenberg ruins–a medieval castle reality.

Just a mile outside of Reutte, Austria, are the brooding ruins of four castles that once made up the largest fort in Tirol — Ehrenberg. This impressive castle ensemble was built to defend against the Bavarians and to bottle up the strategic “Via Claudia” trade route that cut through the Alps here as it connected Italy and Germany.

One castle crowned its mountain like an ornery barnacle. The others were lost in a thick forest. I hiked up into the misty mountain of meaningless chunks of castle wall pinned down by pixie-stix trees and mossy with sword ferns. It inspired yet confused me. The barnacle castle was below. The ruins were on the bluff above. Like a big, hungry starfish sits on its food, this rotten military fantasy was being eaten by the forest.

A decade ago I met Armin Walch — a Reutte man with a vision. He was born the same year as me and pursued his project like the Indiana Jones of castle archeologists. Today — with European Union funding — he’s cut away the hungry forest, revealed and renovated what he calls the castle ensemble, created an interactive museum, and is open for business as countless children with medieval fantasies can, in turn, leap from rampart to rampart…sword ferns swinging. (See www.ehrenberg.at for details and photos.)

With my 2008 visit, we celebrated. The Reutte hoteliers and tourism folks gathered in the castle like some old-time city council. We ate rustic cheese and smoked game with coarse bread. We swilled wine and clinked pewter mugs.

I was honored for bringing so many visitors to this remote corner of Austria, and gave a magnanimous impromptu speech about the wonders of Americans climbing through history far from home. I knelt before a man in a coat of mail who drew a shiny sword with my name etched upon it and was knighted — Sir Rick, first knight of Ehrenberg. (With uncharacteristic modesty and characteristic insistence on packing light, I requested that my sword stay in the museum as a special exhibit to the former castle-loving boy who brought American tourism to Reutte with his guidebooks.)

On the way back to my hotel, Armin begged me to stop by his house for a drink. Behind his humble old town facade, this dynamic architect hid a sleek, futuristic, and creative pad. It was a royal domain for Armin and his family — two kids cozy on the carpet and a strikingly beautiful wife who Armin bedazzled at the university in Vienna and took to remote Reutte with promises of a princely life and a bitchin’ castle.

With a schnapps from local herbs — unique to Reutte — in hand, we climbed boyishly to his rooftop, where Armin had designed and built a viewing perch. The floodlighting was on. The mountain overlooking his town was crowned by a castle that, in his youth, almost no one knew even existed. With his pretty blond wife suddenly romantic wallpaper, Armin took me to his telescope. We marveled at his castle ensemble.

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Chestnut tree conviviality

In the last two weeks in Austria, I noticed that every time I was truly struck by the conviviality of a place, I’d look up and see chestnut leaves.

An old-time vested waiter brings me a tall apfelschorle (apple juice with soda water…standard hot summer drink here for me) as I ponder the finest view in Vienna. Framed under chestnut trees in one direction, the majestic city of Vienna sits solidly on a grand bend in the Danube. And in the other…forested hills which kick off a mighty range of mountains that don’t stop until they tumble into the sea at Marseille in France…the Alps are born.

Days later, I’m in my favorite Austrian alpine village, enjoying a second helping of the sweetest saurkraut you can imagine (you can get loopy for good kraut over here…many do) at the lake-side restaurant in Hallstatt. (It’s forever etched in my mind for the wonderful evening Anne, Andy, Jackie and I enjoyed here a few years ago when we took our annual family Christmas photo–which I still see on the office and breakfast room walls of my favorite little B&Bs around Europe.) Swans, imported in the 19th century to please the Kaiser and his Empress, glide by for a little genteel begging. Rustic tables line up as if to provide a dinner concert of scenery…a peaceful lake interrupting the power of the alps. And all the action is under one massive chestnut tree.

The next day, in Salzburg we parked our bikes at the Augustinian monastery where, once upon a time, the monks (must have been the most popular monks in town) brewed a heavenly beer. Stepping into their beer garden, it seemed half of Salzburg had gathered (all generations, enjoying fish grilled on sticks, radishes artfully sliced into long delicate spirals–with salt they make the beer taste even better–and tall grey porcelain mugs drawn from old time wooden kegs)…under a chestnut tree orchard of conviviality.

There’s a unique Austrian word for that “under the chestnut tree ambiance”…gemutlikeit. A cozy conviviality that can make you dream in lederhosen and dirndls.

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Joyful Exuberance in Salzburg

 

I’m in Salzburg, lying in bed about 100 meters from Mozart’s dad. He’s just outside my window in the graveyard of St. Sebastian church. When in town, I generally sleep within easy earshot of its bells. The bells of Salzburg ring with a joyful exuberance. They wouldn’t if its citizens didn’t like it that way.

Yesterday, in a tiny village church, I lingered, but it felt lifeless. Suddenly the dozen or so tourists loitering around me burst into a rich, Slavic hymn-—invigorating the church. They were a folk group from Slovakia who explained, “We can’t be in a church without singing.”

This morning here in Salzburg, I went to the 10 o’clock mass at the cathedral. As hoped, a choir and small orchestra filling the loft turned the back wall into a wall of sound. I was with my camera crew, in a dizzying perch, high on the side, enjoying a privileged birds-eye view of the musical action. Far below me a thousand people faced the altar. I faced the loft, where for 2 years of Sundays, Mozart served as organist: baroque scrolls, dancing cupids, conductors’ batons, swirling the icing on a musical cake.

 

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On the 250th year of his birth, the musical genius of Mozart is still powering worship. Walking home, a woman on a bike artfully towed a tiny wagon under the spires. On it was a tall, triangular, black leather case. I said “Wow, only in Salzburg…a bike, towing a harp.” She looked at me and added, “A Celtic harp.” At the ATM a few minutes later I met a woman from a Sweet Adelines choir. She said “We traveled all the way from Pennsylvania to sing here in Salzburg…the people love us here.”

Music seems to weather the storms of modernity very well. It wouldn’t, if the citizens didn’t like it that way.

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Can I cook you a good fish?

I discovered many of my favorite “back doors” thirty years ago. Back in the 1970s, places like Hallstatt (south of Salzburg, the gem town on the gem lake in a region of Austria where lakes and Alps are shuffled together like a game of 52 card pick up) were truly “Back Doors” – untouristed. Today, many have become not only touristy…but economically addicted to tourism. I’ve noticed, more than ever, they appreciate the business my guidebooks generate. In Paris, the mayor of my favorite Rue Cler neighborhood threw me a party in the local palace – all the hoteliers, restaurateurs, and shop keepers were there…best macaroons ever. In the Cinque Terre this spring, I was hanging out on the Vernazza harbor-front listening to the town troubadour sing a folk song – not knowing I was in the lyrics. When my name came around he turned to me and cranked up the volume. In Reutte, just over the border from Bavaria’s fairy tale castle of Neuschwanstein, I was recently invited into the local knighthood. (You must be present to be knighted…so it’ll have to wait.) And yesterday, here in little Hallstatt, another of my headliner “discoveries,” my friend who runs a restaurant there welcomed me with Hallstatt’s standard “let me cook you a fish” greeting.

I sat under his wall full of big fish heads mounted like deer – gills spread like antlers. I stared at a tour group from Yokohama which filled a restaurant that once fed only locals. As the group headed out (they’ll be in Vienna in 4 hours), the waiter – in his ancient lederhosen – (which always remind me of a permanent wedgie) said “Japanese groups are very big this year.”

My challenge these days, along with finding untouristed places, is to find vivid cultural traditions that survive in places now well-discovered…like Hallstatt.

The next morning, as the sun rose late over the Alps towering above Hallstatt, the guy in the nearly rotten leather shorts took me for a spin in his classic boat. It was a ‘fuhr,’ a centuries-old boat design – made wide and flat for shipping heavy bushels of salt mined here across shallow waters. As he lunged rhythmically on the single oar, he said “an hour on the lake is like a day of vacation.” I asked about the oar lock, which looked like a skinny dog chew doughnut. He said “it’s made of the gut of a bull…not of cow…but a bull.”

Returning to the weathered timber boat house, we passed a teenage boy rhythmically grabbing trout from the fishermen’s pen and killing them one by one with a stern whack to the noggin. Another guy carried them to the tiny fishery where they were gutted by a guy who, forty years ago, did the stern whacking. A cat waits outside the door, confident his breakfast will be a good one. And restaurateurs and home-makers alike – whose dining rooms are decorated with trophies of big ones that didn’t get away – line up to buy fresh trout to feed the hungry tourists, and a good fish to cook for a special friend.

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Misinformation and a phantom coffee shop menu…

Working with my film crew here in Vienna, I’m trying to get the straight story on so much history. I keep remembering Napoleon’s quote: “What is history but a legend agreed upon.”

This afternoon, I dropped into a famous cafe with my cameraman. My hope: to find its rare surviving example of the Vienna coffee menu with a dozen or so shades of brown for customers to order exactly the milkiness of the coffee they desired. The waiter laughed in a snide way, saying some stupid travel writer cooked up that legend decades ago and journalists like you keep coming here looking for a color-coded menu that never existed.

To make my point, I too often accept false history and flat out wrong “factoids.” And, my worst fear is adding to the mess.

For centuries, French was Europe’s common language. I just assumed the term for common language, linguafranca, was literally “French Language.” For a decade that’s what I’ve been “teaching,” and suddenly someone emails me the truth: ‘franca’ is Latin for free or common. The French were named for a gang of barbarians who called themselves “free people” or Franks.

For twenty years I called Paolo, the big never-smiling grumpy man who ran my favorite guest house in the Cinque Terra, Sr. Sorriso. His place was, after all, “Pension Sorriso.” I must have introduced a hundred tour groups to Paolo Sorriso at check-in time. Then Paolo died, and I read his death notice: Paolo Favetta. I ask his brother, “what’s the deal? Favetta? You never told me. All these years I called your brother Sr. Sorriso. He never corrected me!” What’s with Sorriso? His brother, just as grim as Paolo, explained Sorriso means smile. All that time I was sleeping at Pension Smile.