I'm sharing my travel experiences, candid opinions and what's on my mind. If you think it's inappropriate for a travel writer to stir up discussion on his blog with political observations and insights gained from traveling abroad, you may not want to read any further. — Rick
Madrid is hot. People here say “be thankful you’re not in Sevilla.” I still have a headache from yesterday’s sun. I’ve never had a too-much-sun headache. But it is really hot here. I should break down and trade my headache for a little unsightly hat hair…but no.
I often think people who talk about the weather and traffic have nothing else of greater interest on their mind. (Talking about the weather and traffic in Seattle is tiresome.) But here in the lofty and over-heated interior of Spain, even people with plenty to say are talking weather these days. I can’t believe I am assessing restaurants by their air-conditioning. People who don’t have air-con are going to movies just to get a break from the heat. Poor locals, refugees from the heat, lay like lizards in the shade.
Maybe Americans who really believe there’s no climate change going on aren’t motivated by their economic self-interest. But I believe many deny the existence of global warming because it’s not good for the economy (in the short term) to deal with it. (That was, after all, the official US rationale for opting out of the Kyoto Accords.) Assuming the engines of the First World economies are driving global warming, any industrialist (or person holding their stock) sitting in air-con splendor while the poor world is getting the brunt of their greed is somewhere between wrong and evil. Many of these people (who have no idea what living poor in the sweltering developing world is like) can’t even consume what they have. What drives them? Call me a liberal, but I’m steaming like the rest of the world.
(Of course, me promoting air travel contributes to airplane emissions which add to the greenhouse problems. My goal this coming season is to find a creative way travelers can contribute to forests enough to negate their personal contribution to this inconvenient truth.)
Things are so hot in Spain that they’ve moved the times of bullfights two hours later…to 9pm…no more sun and shade tickets. Everything’s the same–hot in the shade…and I believe that’s where we’re all heading. (For the sake of those who follow us, this topic deserves thoughtful and respectful discourse.)
Things are so hot in Spain, that they’ve moved the times of bullfights two hours later…to 9pm. No more sun and shade tickets…everything’s the same (hot in the shade). And that’s where I’m heading.
The last stop of the metro line is Madrid’s Plaza de Toros–the biggest bull arena in Spain. From the metro station, the escalator pumps the crowd directly to the front of the arena. It’s all peanuts and crackerjacks…like going to a baseball game. All tickets are only €6 ($8) today as the line up is 3 novice bullfighters (2 bulls each…six fights…two hours of medieval man vs. beast madness). The man in front of me in the ticket line negotiates aggressively for a good seat. I simply say “uno por favore” and end up sitting right next to him. The ramshackle band seems to be directed by the cymbal player who claps a relentless rhythm.
At 9:00 sharp, 500 angry and disoriented kilos of bull charges into the arena. Simple old men sit attentively like season pass holders, girls flutter their fans as if aroused by picadors prancing in tight pants. You can tell who’s local and who’s not. Tourists uselessly discharge flashes on their cameras. Local man croak “ole” like old goats and the Spanish women wave their white hankies with the kill.
The ritual killing lasts 20 minutes. Then another bull romps into the arena. Of course, even attending a bull fight is controversial among animal rights enthusiasts. I’ve always been ambivalent about the spectacle, thinking as a travel writer I need to report what is here (not judge it and support a boycott). When the event is kept alive by the patronage of tourists, I would then reconsider my reporting.
With this visit (my first bullfight in 5 or 6 years), the killing seemed more pathetic and cruel than ever and the audience seemed to include more tourists than ever. I left after two bulls (feeling a bit wimpy as I passed the ushers at the door). Walking from the arena back to the metro, there were the other biggest light weights in the stadium–about 20 people out of several thousand, leaving after only a third of the action: all Asian travelers and American families. I stood next to a Mid-West family–mom holding daughter’s hand and dad holding son’s hand at the subway platform. I said, “Two bulls enough?” The parents nodded. The 12 year old boy summed it up in three words: “That was nasty.”
Changing cultures is always fun. I love to feel disoriented, as I am when I first arrive. After a stint in Austria, I’m in Spain. I got up early. Walking around Madrid at 8am people seem in a kind of fog. It’s not clear who’s starting their day and who’s ending it.
When I enter a new culture, I have certain rituals. In Spain it’s: a plate of Pimientos de Padron–sautéed mini green peppers with a delightful coat of salt and oil; savoring a slice of jamon iberico–the most expensive ham, made from acorn fed pigs; people-watching over a tall glass of horchata–that milky, nutty refreshing drink you find only in Spain; eating really late–8pm is tea time, no one seriously starts thinking about dinner until 9:30 or 10:00; setting the circa 1950s orange plastic machine into motion as several ugly oranges drop down, are sliced, squeezed, and fill the glass with liquid sunshine; and being really, really hot.
Austria is a relatively religious part of Europe. But in Spain, people brand Catholicism into their children with the choice of names. My last cabbie’s name was Angel. The woman at the hotel desk is Maria Jose (Mary and Joseph). The guy who runs my favorite restaurant is Jesus. And another friend is Jose Maria. Men have Maria in their name and women have Jose.
I’m done with TV production for the season. Simon is back in Seattle editing together the two new Austria TV shows we just shot and I’m in Spain for five days to update my Spain guidebook and apprentice one of my guides to do more research. As always, Spain is a festival of life. The streets are jam packed with people…at midnight.
I like the German language. People say it’s guttural, but for me, nothing sounds as sexy as the voice of a breathy German woman singing (or talking to me on my German rental car’s GPS system…leeeenx, rrrrechts, garrrrrada-aussss). And speaking of Nena…I just saw a billboard in the Munich airport with Ms. “99 Luftballons” all excited to have a photo of English heartthrob Robbie Williams on her cell phone.
Our word “cranky” must come from the German word for “sick,” krank. Someone just told me that in many countries with sweeter-sounding languages, German is used in dog obedience schools. Try it on your dog: sitz means “sit,” fuss is “heel,” platz is “lie down,” and schnell is “fast.”
In the last two weeks in Austria, I noticed that every time I was truly struck by the conviviality of a place, I’d look up and see chestnut leaves.
An old-time vested waiter brings me a tall apfelschorle (apple juice with soda water…standard hot summer drink here for me) as I ponder the finest view in Vienna. Framed under chestnut trees in one direction, the majestic city of Vienna sits solidly on a grand bend in the Danube. And in the other…forested hills which kick off a mighty range of mountains that don’t stop until they tumble into the sea at Marseille in France…the Alps are born.
Days later, I’m in my favorite Austrian alpine village, enjoying a second helping of the sweetest saurkraut you can imagine (you can get loopy for good kraut over here…many do) at the lake-side restaurant in Hallstatt. (It’s forever etched in my mind for the wonderful evening Anne, Andy, Jackie and I enjoyed here a few years ago when we took our annual family Christmas photo–which I still see on the office and breakfast room walls of my favorite little B&Bs around Europe.) Swans, imported in the 19th century to please the Kaiser and his Empress, glide by for a little genteel begging. Rustic tables line up as if to provide a dinner concert of scenery…a peaceful lake interrupting the power of the alps. And all the action is under one massive chestnut tree.
The next day, in Salzburg we parked our bikes at the Augustinian monastery where, once upon a time, the monks (must have been the most popular monks in town) brewed a heavenly beer. Stepping into their beer garden, it seemed half of Salzburg had gathered (all generations, enjoying fish grilled on sticks, radishes artfully sliced into long delicate spirals–with salt they make the beer taste even better–and tall grey porcelain mugs drawn from old time wooden kegs)…under a chestnut tree orchard of conviviality.
There’s a unique Austrian word for that “under the chestnut tree ambiance”…gemutlikeit. A cozy conviviality that can make you dream in lederhosen and dirndls.