Here you can browse through my blog posts prior to February 2022. Currently I'm sharing my travel experiences, candid opinions, and what's on my mind solely on my Facebook page. — Rick

Pathway of Love No More…

In our parents’ generation people asked, “What were you doing when Kennedy was shot?” In ours, they ask, “What were you doing on 9/11?” I was recently asked that and collected some thoughts. While this would be ideal for a blog entry next 9/11, it’s ripe and ready, and I find it poignant…so I’ll share it now.

I was in Italy’s Cinque Terre on 9/11. I was filming. I figure the first plane hit the North Tower just when we were filming the romantic Via dell’Amore, the “Pathway of Love,” which is a lovers’ meeting point between the two towns of Riomaggiore and Manarola. So for me, the Via dell’Amore is no longer the “Pathway of Love”…it’s the “Pathway of 9/11.”

Hiking with our TV gear into the next village, we found a tiny bar packed with people as if it were a makeshift theater. Everyone was staring jaw-dropped at the TV. I saw the smoldering tower and thought it was some kind of a disaster movie. Then people told me the news. My crew and I gathered outside and decided the only thing we could do was to keep on working. We went into a restaurant across the street and filmed my favorite pasta dish ‘ with seafood, cooked in foil, so when you opened the foil, a lovely genie of fragrant steam enveloped you. I remember opening the foil, camera rolling, inhaling the ultimate pasta experience of Italy’s Riviera, and considering the tragedy unfolding in the US, the human loss, and inability for anyone to know the extent of that loss ‘ or the long-term consequences. The steam fogged up my glasses. I inhaled the wet, delicious, tempting steam, smiling hungrily and contentedly, knowing the camera was filming ‘ but thinking about the turmoil coming from this tragedy. Now, a decade later, every time I watch that segment of that episode, I remember the newscast on Italian TV in that bar, and the confusion and sadness that accompanied the opening of that foil.

We had a Rick Steves tour group in Vernazza that day. That night, all the Americans were huddling together, wondering what would happen next. There was a line at the town’s one public phone booth. There were two distinct camps of travelers: those who thought, “It’s tragic but there’s nothing we can do, so party on”; and those who couldn’t continue with their vacation ‘ but also couldn’t get back home. My enduring memory was of solidarity ‘ Americans caring for each other and locals caring for Americans. All the people of the Cinque Terre were Americans with us; they cared for us and did what they could to help us out during that disturbing time, when no one knew what was coming next.

Discovered Vernazza — Conniving to Get into a Guidebook

The Cinque Terre ‘ a string of five remote and ramshackle port villages along Italy’s Riviera ‘ was once an undiscovered paradise. It’s still a paradise, but these days you can only call it “undiscovered” in a relative sense ‘ compared to, say, Venice. And I suppose it’s partly my fault. When I first described and recommended Italy’s Cinque Terre in the late 1970s, there was almost no tourism there. Now it seems to be on the list of almost every Italy-bound tourist.

Going from “sleepy” to “popular” changes a place, and every year we need to update our guidebook listings in the Cinque Terre. This is one gig my researchers don’t enjoy. They prefer leaving this region to me. Locals are too aggressive and scheme to get into the book. They orchestrate email campaigns to fake positive feedback. And, I assume, they create negative feedback about their competition.

When I drop someone’s listing from the book, they’re dark and brooding to me the next year. Others camp out at the station, asking me, “Why you don’t put me in your book?” One year, all the B&B owners wanted in. Then the notoriety of being in a guidebook became a red flag to the local tax police, and the next year those same B&B hosts ‘ or at least the tax cheats among them ‘ insisted on being taken out.

My friend Sergio, who seems to be more urbane and modern than most Cinque Terre locals, is my research “bodyguard” for my three-day visits. It’s when his cell phone rings like never before as people figure they must go through Sergio to get to me. He says, “Suddenly my enemies become my friends.” People hang out in front of a hotel I may be visiting, then when I exit, they just happen to be passing by. They say, “Buon giorno,” make their pitch, and give me a business card.

Troubled by reports from my readers that my recommended B&Bs were price gouging in busy times, I’ve struggled to impose some order. One year, I tried to establish the “Nuova Etica” (“New Ethic” in Italian). I would (with Sergio’s translating help) explain to B&B owners that they must charge no more than what’s listed in the book. I promised to encourage readers to report on any B&B host that gouged them. The owners would agree to my plan ‘ but this is Italy. The next season, all of their rates went up, and I really couldn’t drop them all. For my latest edition, I’ve reluctantly dropped the notion of a new ethic and just encourage travelers to shop around for the best deal on a room.

Things are changing here. The big trend in the Cinque Terre is elderly apartment owners moving into the big city for a more comfortable place to live out their golden years. They hire Eastern Europeans to manage their Italian Riviera apartments, renting to tourists who come in with each train. There’s a fascinating tourism metabolism here: The train brings locals their livelihood as reliably as the tides bring nourishment to barnacles.

On my first visit to my favorite Cinque Terre town, Vernazza, I couldn’t afford a good restaurant meal. But I met a gentle restaurateur named Lorenzo. I’ll never forget how he said, “Sit. You must be hungry. I’ll feed you.” I did. And he did. He died of cancer shortly after my visit. For 20 years, his daughter Monica has been my best connection with Vernazza. She has Lorenzo’s same love in her piercing eyes. And I’m happy to bring my tour groups to her family restaurant.

I wish I could say the Cinque Terre is a restful stop for me but, when here, I’m just too excited with the research challenge to relax. Still, it’s perfect as a break in an intense vacation. In fact, for two decades, the Cinque Terre was the “vacation from our vacation” on our Best of Europe in 21 Days tour. Like a seventh-inning stretch, our tours arrived here around day 14, just after we’d hit the biggies (Venice, Florence, Rome) and were in the mood for no museums. After our break on the Riviera, we’d be energized to do the Alps and finish with a climax in Paris.

While I rarely enjoy a free day in the Cinque Terre, I do savor a leisure hour at the end of an intense day of research here. My favorite time is at about 11 p.m. Like me, the local chefs have been scrambling all day. Now that the last guest has left, we’ve both finally finished our work day. They sit at a bar with tables for one facing the sea, and have a strong drink and a cigarette. I take a slow walk without agenda, camera, or notepad, just being in the Mediterranean town of my dreams. All of us are savoring the place we work hard to share with travelers…a place that we love season after season, as much as any of its countless guests.

I hope that, on your next trip, you can enjoy my favorite stretch of Mediterranean coastline (and get a fair deal on a room while you’re there).

Friend Mugged at Knife Point — or Just a Scam

I received this email last night. It's from a friend who works as a tour guide for us.

———-

From: Mary S. (********@gmail.com )

Date: October 13, 2010 6:16:30 PM PDT

Subject: My Plight

I’m writing this message to you with sadness. I traveled to London for a short vacation and unfortunately for me. I was mugged at a knife point last night at the park of the hotel where i lodged and all cash, credit cards and cell phone were all stolen from me, I have reported the robbery to the police but they are yet to find the muggers. My flight leaves in less than 18hrs from now and i am having problems paying my hotel bills. The hotel manager won’t let me leave until i settle the bills. Please, I need a loan from you to return back home and i want you to get back to me if you can help.

———-

At first I was caught up in emotion and eager to help her. I could only imagine the nightmare she was going through. I replied with an email and received instructions on where to wire the money ($1,500). Then I realized I was falling into a crude, if clever, scam. (Re-reading the email text, I noticed that her name, my name ‘ anything that could have made the message truly personal ‘ was conveniently missing.)

Then I thought I should at least let the real Mary know that her email and contact list had been hijacked, so I sent her a message through Facebook, instead of her gmail address. An hour later I got a reply…stating that the email was true, she really was stranded in London, and she desperately needed my help. But again, the wording was generic, with no mention of anything familiar that she or I would know.

Apparently, Mary’s Facebook information was the actual scene of the crime, giving hackers everything they needed to pull off their scam. I un-friended her.

One of the best ways travelers can help one another is by being armed with good information…like which scams to be on the alert for. Our Travelers Helpline at ricksteves.com has a long thread dedicated to a scam like this one, called: Scam “I’m in Tears!!!” Our emails were hacked into!!!.

Have you received any travel-related scams like this? Any advice for protecting one’s self?

Europe — What Does It Mean?

Wow. Lots of great suggestions. I like: Carpe Europe, European Joy Ride, Bucket List: Europe, Europhelia, Europe Gone Wild, The Joy of Europe, and The Spirit of Europe. But I still like “Europe with Abandon” best. Thanks for the help. I’ll keep you posted on the project and its name.

Name the Baby?

I’m struggling again with naming a PBS special. I’m producing a 30-minute pledge program with a working title of Europe with Abandon. It’ll highlight the quintessential experiences of European travel ‘ great food, fun-loving people, and vivid culture. From savoring seafood right out of the fjord, to the riveting beat of flamenco in Andalucia, to celebrating a new day in war-torn Bosnia, it’s hands-on as Europe embraces life with abandon, inspiring us to get the most out of our lives as well. I think there must be a better two-, three-, or four-word title out there. Europe con Brio, Europe with Gusto, Extreme Europe… I’d love your ideas. Just for fun, I’ll send an anthology of all of our TV shows (all 80 shows in a 13-disk boxed set) to the person who suggests the name we end up using. Thanks a lot!