Here you can browse through my blog posts prior to February 2022. Currently I'm sharing my travel experiences, candid opinions, and what's on my mind solely on my Facebook page. — Rick

So, Is Cruising Really Travel?

A cruise ship may be a floating 14-story-tall food court/shopping mall/entertainment complex — but cruising is just one of many ways of traveling and, keeping an open mind, I enjoyed the experience.

I’m home now after cruising the Mediterranean. And it’s time to wrap up this Blog Gone Europe series. Thanks for all the great comments this last month. I’ve enjoyed reading them each day. And I’ve learned a lot. I thought a summation of my experience would be a good capper. So here goes:

There are travelers and there are tourists. There is travel and there is hedonism. I’ve long thought that cruising was hedonism for tourists, catering to people for whom travel is “see if you can eat five meals a day and still snorkel when you get into port.” In fact, I’ve built a career championing the beauties of experiencing Europe independently…through the back door. And that’s about as far from cruising as you can get.

But my newest guidebook — Rick Steves’ Mediterranean Cruise Ports — is selling like hotcakes. It’s the first and only cruising guidebook written by someone with a healthy skepticism about cruises. I’ve left the cruise-ship rundowns to the industry aficionados, and focused my book on what I consider the main attraction: some of the grandest cities in Europe. Even if you have just eight hours in port, you can still ramble the colorful Ramblas of Barcelona, kick the pebbles that stuck in Julius Caesar’s sandals at the Roman Forum, hike to the top of Athens’ Acropolis, and hear the Muslim call to prayer warble from an Istanbul minaret across the rooftops. Yes, you could spend a lifetime in Florence. But you’ve only got a few hours…and I have a plan for you. 

But with the new cruise book selling so well, many of my traveling friends are wondering what’s going on. What happened to “going through the back door?” Have I sold out? Have I turned my back on “real travel?” Am I suddenly “pro-cruising?”

I visited 12 ports in two weeks. Dancing my nights away under starry, starry skies at sea, I shared a ship with 3,000 people whose priorities seemed to be shopping, gambling, eating, drinking, and sightseeing —often in that order. Yes, for many of these cruisers, the experience was hedonism plain and simple. But for many others, cruising has become an efficient, affordable, and enjoyable way to enjoy the best of both surf and turf.

For me, it was two weeks toggling between life on shore and life on board — a time filled with culture, camaraderie, and calories. As soon as I returned to the ship after a day exploring, I’d plop my wallet into the top drawer of my dresser and rejoin a fantasy, cashless world that, in many ways, is a floating 14-story-tall food court/shopping mall/entertainment complex.

Cruising is just one of many ways of traveling and, keeping an open mind, I enjoyed the experience. And I learned a lot. The officer who monitors supplies told me the two most important items to keep in stock: TP for guests and rice for the predominantly Asian crew. They once ran out of rice and nearly had a mutiny. I also learned a lesson when booking a sea view seat in the ship’s fanciest restaurant: A window seat after dark on a cruise ship has you sitting next to a big, glassy, black wall with nothing to see but your reflection.

While plenty of cruisers I met were clueless about the various ports and seemed to want to stay that way, I was impressed by the number of passengers who bounded down the gangplank as soon as it was open, determined to get the most out of each hour in port. These are the people who are enjoying my new guidebook. Its goal — and my challenge as its author — is to empower those who enjoy the fun, efficiency, and economy of cruising with the information necessary to get the very most out of their time in port.

So, is cruising really travel? It depends on the cruiser. I enjoyed a relaxing vacation at sea, but each day in port I managed to venture away from the cruise crowds. Whether it was in a farmer’s market in Livorno, a tapas bar in Barcelona, or a dusty corner of Athens’ Agora, I tried get out of my comfort zone and experience a slice of real Europe. While there’s plenty of fun on board for cruisers, my most vivid and prized memories came from back-door adventures I enjoyed on land.

Be a Caller on My National Radio Show

Join Rick on the radio and get your travel questions answered.

I’m back on dry land and heading into the studio to record some great guest interviews for my radio show, “Travel with Rick Steves,” and we are looking for callers! Sign up now to get your travel questions answered by following this link.

I’ll be chatting with NPR’s “Morning Edition” Host Steve Inskeep on his new book about Karachi, Pakistan.  I’ll also check in with Jonathan Groubert, an American journalist in Amsterdam, about recent changes in Dutch society, including the closing of the infamous “coffeeshops” to tourists.  Another journalist, Ed Vulliamy, will fill us in on the “all-out civil war” that has claimed nearly 40,000 lives on the Mexican side of the U.S.-Mexico border.  And on the lighter side, Fred Plotkin tempts us to sample more of the regional cuisines of Italy. 

I hope you’ll follow our link and send us your questions and comments for our next batch of radio interviews.

Flying with a View…and We Have a Winner!

Our Mykonos flight was on Air Berlin, a discount airline filled with Germans who fly two hours on a cheap flight from Munich directly to Mykonos for a nice break. That’s a handy setup for German sun-worshippers. From Munich, we enjoyed Lufthansa luxury over the Atlantic. While we no longer had our own stateroom with the wonderful little view balcony, I did manage to enjoy a little privacy and wonderful views out my window at 30,000 feet.

By the way — I lost one pound in two weeks of cruise gluttony. Using the stairs on board, eating plenty but in small portions, not going back for seconds, and lots of running around on shore and dancing after dinner enabled me to consume a lot of calories — yet burn off even more. Jason Ree correctly guessed my post-cruise weight at 211 pounds. Congratulations! We’ll be in touch to send you your autographed copy of Rick Steves’ Mediterranean Cruise Ports and the Mediterranean Mosaic DVD.

If you can’t see the video below, watch it on YouTube.

Contest: Guess Rick’s Post-Cruise Weight for a Big Fat Prize

Everyone talks about the weight you gain living on a cruise ship. There’s free food and extremely tempting free deserts everywhere you turn at all hours of the day. They say the typical cruise passenger gains about a pound a day. My friends warned me that after two weeks at sea I’d put on “the seafaring 15.” Back in Barcelona, when I started this floating feast, I weighed in at 212 pounds. At Mykonos, after two weeks of cruise eating, I weighed myself again…nervous about the total.

When I started cruising, I weighed in at 212 pounds. Guess my weight at the end of my cruise and win a big fat prize.

What do you think I weighed? Try to be the first Facebook friend to guess my weight correctly. We’ll send an autographed copy of our new guidebook, Rick Steves’ Mediterranean Cruise Ports, and our Mediterranean Mosaic DVD (with eight TV shows) — which features the highlights of my time there — to the first person to get it right. So put your best guess in the comments below (one entry per person; for the complete rules, see Rick Steves’ Contest Rules). How much did I weigh at the end of my cruise? We’ll post the winner in 24 hours.

 

 

The Sea in a Glass

Mykonos is famous for its sturdy windmills and its steady winds. Enjoying the harborfront scene with an ouzo — as the surf seems to inhabit our water glass — we get into the tempo of island life…at least until tomorrow morning, when we fly home.

If you can’t see the video below, watch it on YouTube.