Here you can browse through my blog posts prior to February 2022. Currently I'm sharing my travel experiences, candid opinions, and what's on my mind solely on my Facebook page. — Rick

Don’t Harm Food Aid for World’s Hungry

While my days are filled enjoying our Best of Europe in 21 Days tour, I’ve spent a couple nights writing this op-ed piece in my hotel room. I’m glad I was in Europe while I wrote this article because being away from home makes it clear to me: While we are a compassionate society, we can be oblivious to the consequences that some of our choices have on struggling people. When we travel, we see how relatively small, wonkish changes in U.S. policy can have serious consequences for struggling people outside our borders. I thought you might find this opinion piece interesting–and maybe you can even share it with your friends and let your legislator know your thoughts on this topic.

Into the Swiss Alps

youngest-tour-guide
On our tours, we do whatever we can to save time. For example, room numbers are assigned on the bus as we approach our hotel. Today, we gave the mic to 12-year-old Annaleise who made sure each tour member knew exactly where they were sleeping.
view-from-schilthorn-switzerland
On a Best of Europe in 21 Days tour, we get two days in the Swiss Alps–and the weather is critical. I remember in the early, youth-hostel days of our tour company, we’d wait until morning before deciding if we’d ride the expensive lift to the top of the Schilthorn in the Berner Oberland. It depended on the weather. I’d wake up at the crack of dawn. If it was cloudy, I’d go back to bed–and we’d all sleep in. If the weather was good, I’d wake everyone up, and we were off for the summit. Any guide knows it often clouds up by late morning. Today, we caught the early gondola, were blessed with glorious weather, and enjoyed this view from 10,000 feet.
rick-steves-tour-group-schilthorn
Tour groups love group shots. I find the regimented “short people in front,” soccer-team-type photos boring. And, invariably, the stranger you pick to take the photograph frames it crazily, and the shot is too much feet and sky. Lately, my antidote to that is a group selfie. For some reason, as we all try to crowd into the shot (and I hold the camera high to make our chins seem nice and tight), everyone looks as happy as we are.

Cinque Terre Lemon Festival–Anything But Sour

The Cinque Terre towns love their festivals, and we hit Monterosso during its lemon festival. The town was decked out in lemons and rather than sour, the mood was happy as can be.

Monterosso’s little main piazza was a multi-generational dance floor and, for me, this was a particularly happy moment as I thought about how the town has now fully recovered from the horrible flood of 2011.
Monterosso’s little main piazza was a multi-generational dance floor and, for me, this was a particularly happy moment as I thought about how the town has now fully recovered from the horrible flood of 2011.
Our group is really fond of our bus driver, Joe (center), who quietly and professionally gets us everywhere smoothly and safely. It was fun tonight (as he was completely off tomorrow) because everyone let their hair down together. Our groups always consider our driver as a friend and part of our traveling family.
Our group is really fond of our bus driver, Joe (center), who quietly and professionally gets us everywhere smoothly and safely. It was fun tonight (as he was completely off tomorrow) because everyone let their hair down together. Our groups always consider our driver as a friend and part of our traveling family.
A group of Norwegian girls (and one guy) had some fun with our Belgian driver.
A group of Norwegian girls (and one guy) had some fun with our Belgian driver.
For me, doing this tour was full of rich memories of the formative years of our tour company. Both tour guide Reid and bus driver Joe (seen with me above) have been around since the early '90s--and as we followed our route, we enjoyed sharing lots of memories. Many of our drivers, such as Joe, essentially learned their English (which is quite good now) from years of talking with our tour groups.
For me, doing this tour was full of rich memories of the formative years of our tour company. Both tour guide Reid and bus driver Joe (seen with me above) have been around since the early ’90s–and as we followed our route, we enjoyed sharing lots of memories. Many of our drivers, such as Joe, essentially learned their English (which is quite good now) from years of talking with our tour groups.

Looking Good for the AARP

Occasionally a publication wants to run an article about my work and they need a photo of me. While I always offer them fine shots from our press department, many have their own specs. I’ll be featured with some travel tips in July’s “AARP Bulletin,” and they hired a Danish camera crew to fly to Italy to take a few shots.

Having shot our new TV episode on the Cinque Terre just a month ago, I know exactly where the good spots are. But this spot is a morning shot and to shoot it in the afternoon, I get baked with their reflector.
Having shot our new TV episode on the Cinque Terre just a month ago, I know exactly where the good spots are. But this spot is a morning shot and to shoot it in the afternoon, I get baked with their reflector.
AARP wanted a “white screen shot" showing me at a table with coffee, coins, and flowers. It seemed funny to be in what I consider the most beautiful corner of the Mediterranean with a crew who flew from Denmark for the gig and to mask where we were with a big white background.
AARP wanted a “white screen shot” showing me at a table with coffee, coins, and flowers. It seemed funny to be in what I consider the most beautiful corner of the Mediterranean with a crew who flew from Denmark for the gig and to mask where we were with a big white background.

Amphora

After a day of hiking the Cinque Terre, enjoying endless Mediterranean vistas, we work up an appetite for the fruits of the sea. At Monterosso’s Ristorante Belevedere they cook up five or six ancient-style jugs (amphora) filled with today’s catch. It really is a grab bag of whatever the fisherman brought into port. But it’s always delicious.

If you can’t see the video below, watch it on YouTube.