After a day of hiking the Cinque Terre, enjoying endless Mediterranean vistas, we work up an appetite for the fruits of the sea. At Monterosso’s Ristorante Belevedere they cook up five or six ancient-style jugs (amphora) filled with today’s catch. It really is a grab bag of whatever the fisherman brought into port. But it’s always delicious.
If you can’t see the video below, watch it on YouTube.
Comments
Ha Ha “Chow” indeed!
Wow that looks fabulous!
This video captures a ‘memorable’ moment so dramatically: we never see seafood cooked in this way or presented like this to a group. Here is where we always think: travel is broadening and its memories can be lasting!
Looks great! Anybody knows this particular place’s name?
sorry! I have read the place’s name in Rick’s post after my comment! Thanks