Wild Boar for Breakfast in Italy’s Marche Region

It’s impressive to me that, even in 2015, traditions still thrive in Europe’s smaller towns and more remote corners. For example, traveling around Italy to explore Easter traditions, we went into the rugged Marche region.

Enjoying my rustic breakfast of wild boar and sharp cheese at my farmhouse B&B just outside of Cantiano, I couldn’t resist taking you on a simple tour of the salt-of-the-earth artifacts that surrounded me. Join me for an intimate glimpse of traditional farm life in the Marche — from a homemade rake, to a horn made from a horn, to the little calendar you buy from the local cops to stay on their good side.

Comments

3 Replies to “Wild Boar for Breakfast in Italy’s Marche Region”

  1. Watching your video made me think I had stepped back in time. The feeling must be even more pronounced in person. Simply culturally rich.

  2. Rick,

    That was so interesting. Grazie for sharing your discovery.

    Your Italy Guidebook has been wonderful in helping me plan my RS Tour.

    Ciao,

    #1 Ricknick & Tampa Twin
    Lakeland, Florida

  3. Glad to see you are exploring some new Italian cities. We are traveling with friends in May that have never been to Italy, so we are going to the favorite four, Rome, Florence,Orvieto, CT, but I have noticed this time (our fourth) that these cities are getting more crowded every year. Maybe some new options? Thanks for such great guide books, even on our fourth time the books are so helpful, your suggested hotels fill up really fast now.

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