I love eating in Italy, as do pigeons. I’ve been here for over six weeks, and, except for two döner kebab dinners in Florence, I’ve only eaten Italian. I doubt there’s another country in Europe (except France) that could hold my palate’s interest so easily. Here in Rome’s Jewish Ghetto, I came upon a group of pigeons furiously eating their lunch and, noticing how good the meal looked (on a pigeon’s scale), I just had to share the curbside banquet with you.
If you can’t see the video below, watch it on YouTube.
Comments
In France they would take this pigeon and stick it inside a pig`s spleen, cook it at 375 degrees F for 18 minutes, present it to you, and then stick a fork in the spleen. Maybe this is where the term “venting your spleen” originated.
b, you have been listening too long to Public Radio.