Sitting down in the yellow taksiat Istanbul’s Ataturk Airport and seeing the welcoming grin of the unshaven driver greet me with a “merhaba,” I just blurted out, “Çok Güzel.” I forgot I remembered the phrase. It just came to me — like a baby shouts for joy. I was back and it was “very good” indeed.
I went through a decade-long period of annual visits, but it’s been years since I wished a Turk “merhaba” — that local “aloha” or “namaste” that ices rough people with gentility. My first hours in Turkey were filled with déjà vu moments like no travel homecoming I’ve ever had.
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As the taksi turned off the highway and into the tangled lanes of the tourist “green zone” (just below the Blue Mosque with all the tourist-friendly businesses still lined up with that desirous “Yes, Mister”), I looked at the dirty kids in the streets and remembered a rougher time, when they would earn small change hanging out the passenger door of ramshackle vans. They’d yell “Sirkeci, Sirkeci, Sirkeci” or whichever neighborhood was ahead in a scramble to pick up passengers in the shared mini-bus taksi’s called dolmus(that wild cross between a taxi, a bus, and a kidnapping vehicle literally and so appropriately called a “squish”).
While Turkey’s new affluence has killed the dolmus, the echoes of the boys hollering from the vans bounced happily all around me. “Aksaray, Aksaray, Aksaray…Sultanahmet, Sultanahmet, Sultanahmet.” My favorite call was for the train station’s neighborhood: “Sirkeci, Sirkeci, Sirkeci.”
Stepping out of my shoes and into the vast and turquoise (a color early French travelers took home as the “color of the Turks”) of the not-quite-rightly-named Blue Mosque, something was missing. Yes…gone was the smell of so many sweaty socks, knees, palms and foreheads soaked into the ancient carpet, upon which worshippers did their quite physical (as Mohammad intended) prayer work-outs. Sure enough, the Blue Mosque has a fresh new carpet — with a subtle design that keeps worshippers organized like lined paper tames letters.
Prayer lets out and a crush of locals heads for the door. The only way to get any personal space is to look up. And that breathtaking scene plays again for me — hard pumping seagulls powering through the humid air in a black sky, coming into the light as they cross in front of floodlit minarets.
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Walking down to the Golden Horn Bay and Istanbul’s churning waterfront, I miss the old Galata Bridge — so rusted with life’s struggles. But the vivid street life — boys casting their lines, old men sucking on water pipes, sesame rings filling cloudy glass carts — has retaken the new bridge.
And on the sloppy adjacent harborfront, the venerable “fish and bread boats” are still rocking in the constant churn of the busy harbor. In a humbler day, they were 20 foot long open dinghies — rough boats with battered car tires for fenders — with open fires grilling fish literally fresh off the boat. For a few coins, they’d bury a big white fillet in a hunk of white bread, wrap it in newsprint and I was on my way…dining out on fish.
A few years ago the fish and bread boats were shut down — no license or taxes. Now, after a popular uproar, they’re back. A bit more hygienic and no longer wrapping in newspaper — but still rocking in the waves and slamming out fish. (The 3 lire or $2.50 sandwich remains the best poor man’s meal going.)
In Turkey, I have more personal rituals than in other countries. I cap my days with a bowl of sütlaç. That’s rice pudding — still served in a square and shiny stainless steel bowl with a matching spoon not much bigger than a gelato sampler with a sprinkle of cinnamon.
And I challenge a local to a game of backgammon — still a feature in restaurants, tea houses and cafes. Boards no longer smell of tobacco, with softer wood inlays worn deeper than the hard wood.
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And now the dice are plastic, with obedient dots rather than the tiny handmade “bones” of the 20th century, which had dots that didn’t line up. I spun and paused…a bystander moved for me. As before, if you don’t move immediately, locals move for you. There’s one right way…and everybody knows it.
Today in Turkey the people, like those dots, line up better. There’s a seat for everyone as the dolmus are no longer so dolmus. Fez sales to tourists are way down, but scarf wear by local girls is way up. There’s a rigidity to the chaos and each of my déjà vu moments shows a society that stays the same while enduring great change.
Istanbul’s Grand Bazaar burned in 1546, 1618, 1652, 1660, 1695, 1701, 1750, 1791, 1826, 1954, there were earthquakes in 1766, 1894. It has always been repaired.
I had priced a beautiful rosewood cane, inlaid with brass, for a friend at home. But the price of $75 elicited this comment from me, “Bob’s not that good of a friend.†Why didn’t I buy it for me?
Galata Koprusu, the bridge over the Golden Horn, is two-level. On the lower level there are restaurants, some are fancy with tablecloths, and others are not so fancy, and there are a few stores selling tourist goods.
We recrossed the bridge over the Golden Horn on the way back to SS Odysseus. It was nearing lunch time, the restaurants were becoming crowded, the fishermen were still selling fish, the street stands were still selling pastries, the ferryboat terminal was still disgorging passengers, a thousand pigeons were eating or waiting to be fed. Those scenes will continue until we return to Istanbul.
Man, you write well. Such intriguing imagery on this and your previous blog entry. I am honestly inspired to start planning a trip to Turkey…perhaps for next year.
Please excuse my ignorance of “ramadan” but I’m interested in your meal experiences during this holy month in a “western” city such as Istanbul. Is food readily available during “normal” western meal times? Must one eat in enclosed areas behind partitions away from the public eye so as not to offend observant Muslims? My wife and I are hoping to visit Turkey (and Greece) during Ramadan 2008 and are looking for practical info. By the way, any tentative publishing dates for revised Istanbul guidebook? I enjoy your blog immensely. Thank you Rick!
Great Post. Can’t wait to get to Istanbul. Sounds like a blast. Fred in Atlanta
Istanbul sounds like a fantastic city, I would love to take your Turkey tour…. I was just reading on google news about the U.S. Genocide Resolution and was wondering what the atmosphere is like in Turkey right now? enjoy your travels….
Now that you’re in Istanbul, take some time to follow your own guidebook’s recommendation and eat at Bostana. We had an amazing meal there in July, met local tour guides stopping by for a snack and the owner who all took us out for a beer after dinner (we were the last table in the restaurant). We showed the owner and chef their entry in your guidebook and they were so excited and curious about it. I think we were the first Rick Steves’ travellers to eat there but we won’t be the last!
Rick, I enjoy your travel stories, however, please leave the history lessons to the professionals….on your Turkey section you write “Turkey is even tastier, friendlier, cheaper, and richer in culture and history than its more popular neighbor, Greece”–
How can you compare the histories ? What was Turkey before it became Turkey? Who built all those ruins in Turkey? Even during the Byzantine era, what language and culture did the roman east have? And stating that mesopotamia is the cradle of western civilization, its actually the cradle of civilization….western thought and civilization is something different…Socrates, Plato, Art etc. Yes the middle east played a big part in civilization and western civilization, they were very responsible for saving Greek culture and bringing it to Italy prior to the Renaissance…..Please people read your history books prior to visiting these wonderful countries
Happy travels!
Keep on posting Rick. Some people can’t be pleased no matter what you write, (for example: history buff), but the rest of us enjoy hearing your take on everything from food to the people, hotels and yes, even history. Thanks for using your valuable time to educate those of us not fortunate enough to be able to travel to these fascinating places.
history buff needs to get over themselves!!