finished my trip with a sprint — updating Bruges and Brussels in a frenzy and using the flight home to input my notes. Getting home was wonderful — seeing family after nearly two months away…finally catching up with Anne…enjoying the last days before empty-nesthood as Jackie, our youngest, is heading off to Georgetown University in three days…and Andy is heading back to Notre Dame in a week.
Our last nights with Andy were particularly fun, as he shared photos from his semester abroad. (I was envious of the fun he had — which we’ll be sharing in a series of entries here shortly.) He’s so excited about the experience, that he’s building a website to share and organize information for other students making weekend trips from their European study home bases.
Travel has gotten Andy into the ritual of appreciating fine cigars. It’s both strange and fun having a 21-year-old son sit on the deck and teach you how to appreciate a good Cuban cigar. Sophisticated as he was in explaining the qualitative differences in cigars from various Latin American countries, he admitted it was un-cool to smoke it right down to the very end. (And sophisticated as he was, I was struck by the fact that this 21-year-old cigar aficionado with the burny fingers had never heard of a roach clip.)
Andy’s youthful sophistication intrigues me. When we met up in London, I took him out to dinner and squirted oil all over my shirt while ripping the head off a shrimp. Andy looked at me and said something like, “Not staining your shirt when you’re eating out is a lifestyle.” Then he shared a highlight of his London stay with me — a cigar lounge. He took me into his favorite, and together we shopped for the best cigar money could buy. (He also showed me how willingly cigar salespeople can slip the ring off a Cuban cigar and slip the cigar into a tin from a country not weathering an American embargo, and suddenly you have no way of knowing where that tobacco actually came from.) Andy knows how to make that effete scene and feel like it’s not forced.
One great thing about doing my work in Europe is that I’m out of touch with the day-to-day challenges back in my office. My first few days back home are always spent getting briefed on things. Tim, my radio producer, announced that (in just our third year on the air) our radio show is now carried weekly by 99 stations. He gave me CDs of new shows (with guests like Salman Rushdie, David Sedaris, Lord John Alderdice, and others) that are just better than ever. We must have a party when we crack 100 stations.
The best news of my homecoming was about our Iran show. The network offered our one-hour special to the public television system and well over a hundred stations responded enthusiastically, saying they’d run our show. Only seven said, “No, thanks.” This means this January, we’ll have our Iran show running in nearly every major city in the USA. Now we set about finishing the show, and I am busy turning my Iran blog and photos into a companion booklet.
Within days of my return, our staff enjoyed a sunny, annual office picnic. It seems like just a couple years ago when there were 20 of us and only a few little kids. Now there are 70 — with probably 30 kids old enough to toss water balloons and whack a piñata.