Red Wine and Cheese: Working in Orvieto

A favorite research chore for me in Orvieto is checking my restaurants…and then trying to find even better ones. (Actually, I guess that’s a favorite research chore almost anywhere I go. Hey, it’s a job.) I appreciate what I call “personality-driven restaurants,” where the owner is forever enthusiastic about sharing his love of good cooking. Here at Ristorante La Palomba, when Gianpiero learned my favorite dessert was good cheese with red wine, he made sure I understood what he was serving and that I left with a lifelong memory.

If you can’t see the video below, watch it on YouTube.

Italy’s Dizzy Amalfi Coast

There’s something about Italy’s Amalfi Coast that makes people put up with horrible traffic, high prices, and having to climb up and down every time you want to get somewhere. And yet, it’s been attracting holiday-goers for centuries.

p35-Amalfi-coast

With a million vistas, each one different, I could look out the window all day.

p36-positano

My favorite town to sleep in is Positano — much better than Amalfi or any other town on this stretch of coastline. It’s one of those places made to order for a romantic getaway. And late in May, the weather is just right.

p37-rosticerria

In even the most resorty of places, you can always find a rosticceria, where classic local dishes are cooked up and ready for you to buy by the weight and take out. I don’t know a lot of Italian, but a key phrase I do know is “da portar via” — for the road. You can take your rosticceria meal down to the beach, grab a nice perch, and enjoy a cooked meal at not much more than picnic prices.

p38-ravello

Ravello — famous for its views — is perched more than 1,000 feet above the Mediterranean. And it takes full advantage of every vista. This bar’s little balcony is at what’s called “The Terrace of Infinity.” When you go there, you’ll know why.

The Scenic Amalfi Drive

With each visit to Sorrento, I book my favorite taxi driver, Raffaele Monetti (he’s been in my Italy guidebook for years), and enjoy a day exploring the jaw-droppingly scenic Amalfi Coast. I can’t imagine trying to enjoy the views while driving, not to mention worrying about parking in the spindly little towns along the coast. A driver costs some money. But what a luxury: You’re dropped off and free to explore until you’re ready to move on. This time, I also booked a local guide to be sure to wring the most value out of the day for the 2014 edition research. With all that help, it was a very productive day.

If you can’t see the video below, watch it on YouTube.

Naples: Just Do It.

I just spent two days in Naples, and loved it. It’s one of the most fertile, churning, exuberant, and fun cities in all of Europe. And the entire time, I wondered, “Where are the tourists?” Of course, Naples has a reputation of being dangerous. But I think that any reasonable traveler exercising good common sense will feel comfortable here — and will be well rewarded for their adventurous spirit.

p31-naples-split

Naples’ street plan is 2,500 years old, dating back to the days when it was the Greek city Neapolis. And for all those centuries, an arrow-straight, razor-thin street has cut the city in two. It’s Spaccanapoli, which means “Split Naples.” Exploring it, you become part of this vivid and exuberant stripe of life.

p32-three-on-bike

If exploring Naples, you can just park yourself on a street corner and watch the world roll by — much of it on motorbikes. It’s not unusual to see families of three, or even four, all sharing the family vehicle.

p33-good-menu

A big joy when researching a guidebook chapter on Naples is sorting through all the great restaurants. Characteristic mom-and-pop places cater to locals, serving family recipes at family-friendly prices. My criteria for a good restaurant: in a low-rent location; busy with locals; and with a small, handwritten menu in one language. (It’s small because they’re selling everything they’re cooking; it’s handwritten because it’s shaped by what’s fresh today in the market; and it’s in one language because they cater to locals rather than tourists). Here, pastas and secondi are just €6 (about $8) each. Everything’s delicioso — and I speak from experience.

p34-cruisers-with-book

Naples is a busy cruise port, and the terminal is right in the town center. Adventurous cruise travelers can hop off their ship and venture directly into the urban jungle. I met this American couple deep in Naples, having a great time…with ripped-out pages from my Mediterranean Cruise Ports guidebook. Their big smiles and the way they were using those pages made my day.

I want to take a quick break from reporting in Italy to talk about my recent posts explaining how we filmed a circumcision party in Turkey. I apologize if the tone of my writing seemed disrespectful of a topic I didn’t realize people were so passionate about. I now understand that caring people feel very strongly about it. And the discussion on my blog has given me a better appreciation for this issue, which is clearly important to many people. Thank you.

For twenty years, I have made TV shows about European culture. I have shown controversial aspects of many cultures, from force-feeding geese for foie gras in France to bullfights in Spain. In each case, I’ve heard from people — whose opinions I respect — who are passionately against what I’ve shown. They have wanted me not to put these things on television. But in my role as a travel writer and TV producer, I have made a decision not to make judgments about institutions that are important to a culture, whatever my own personal feelings about them might be. It’s not my job to censor them from you, my viewers. These things exist, regardless of whether I (or you) agree with them or oppose them. And as travelers, we all have the opportunity to see them, learn from them, and then draw our own conclusions.

Now, back to Italy!