Cooking in Florence on a Rick Steves Tour

With so many travelers into food these days, food tours and cooking classes have become a big deal all over Europe. And a cooking class is a perfect example of how we, as part of our bus tours, encourage our travelers to roll up their sleeves and dig into the local culture through real experiences. I love to bump into our tours while in Europe doing my research. And just the other day I met one of our Venice/Florence/Rome tour groups and joined them for lunch. The catch? We had to cook it ourselves. Fun and enthusiastic Fabrizio (of the In Tavola Cooking School) had five mini-kitchens set up for our group where he and his staff led us through a marvelous 90 minutes of cooking fun. And, I swear, the food was as good as anything you might expect in a fine restaurant. Plus, knowing that we had made the bruschetta, pasta, sauce, chicken, and even the tiramisu ourselves, made it taste even better.  What favorite food-tour and cooking-class memories do you have from your European travels?

See photos from this cooking class on The Travelphile.

Eating in Florence

Bobo runs one of my favorite Florence restaurants, Antica Trattoria da Tito, with attitude. And sometimes that attitude puts off my readers. But once you embrace Bobo’s devil-may-care flair for fun and dining, you’ll enjoy an unforgettable meal.

bobo rules.jpgThis is Bobo and these are his rules. As you can see, don’t try to get your meat cooked well and forget about cappuccino after lunch or dinner.

 

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With so many travelers into food these days, food tours and cooking classes have become a big deal all over Europe. And a cooking class is a perfect example of how we, as part of our bus tours, encourage our travelers to roll up their sleeves and dig into the local culture through real experiences. I love to bump into our tours while in Europe doing my research. And just the other day I met one of our Venice/Florence/Rome tour groups and joined them for lunch. But first, we had to cook the meal. Fun and enthusiastic Fabrizio (of the In Tavola cooking school) had five mini-kitchens set up for our group where he and his staff led us through a marvelous 90 minutes of cooking fun.

 

eat.jpgOf course, after cooking our meal, we got to eat it. And, I swear, the food was as good as anything you might expect in a fine restaurant. Plus, knowing that we had made the bruschetta, pasta, sauce, chicken, and even the tiramisu ourselves, made it taste even better.

See more photos from this cooking class on The Travelphile.

Video: White Night in Florence

With my work, I rarely plan to be anywhere for a local festival. But when one hits, I make it a point to enjoy it. In Florence, the night before May Day is a huge blowout called White Night. All the museums are free and open late, all the places to eat and drink are ready to serve, and it seems everyone is out in the streets.

Rather than stay in your hotel room and complain about the noise, your best response is to get out in the streets and make them even noisier. What big-city, after-dark blowout festivals have you stumbled onto?

Florence Discoveries

I’ve noticed in Venice, Rome, and Florence that the traditional economy is being pushed out by the playground economy that comes with modern affluence. In old, historic city centers, as rents go up, longtime residents and families are pushed out. Recently, the Florentine government ended rent control and rental costs immediately spiked, driving artisans and shops catering to locals out of business — to be replaced by boutiques and trendy places to eat and drink.

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In both Florence and Rome, if you cross the river (into neighborhoods that are the European equivalent of “the wrong side of the tracks”) you’re more likely to find small family businesses eking out an existence for another generation — like this cobbler’s shop.

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When exploring Florence, remember to take a moment to look above the trays of neon-colored gelato and enjoy the cityscape. This is a city of noble and elegant facades.

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You can diligently visit all the museums and eat at all the right restaurants, but if you don’t take a simply aimless stroll for a half-hour before crawling into bed, you’re missing an important dimension of a great city. After dark, thoughtful floodlighting, reflections on cobbles, lonely street musicians, and local lovers all bring charm to streets that are otherwise teeming with traffic and workaday crowds.

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I don’t build my itineraries around festivals. But I’m constantly happening upon fun events filling the streets and squares. Standard operating procedure for any good traveler: when checking into your hotel, be sure to ask, “What’s happening tonight?” I imagine half the tourists in Florence were in their hotel rooms on the last night of April when the streets were jammed for White Night Florence — a nightlong  celebration of Florentine good living when venerable facades became just backdrops to free concerts, dancing, dining, and street performances.

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Lorenzo the Magnificent is just one of the many busts that greet visitors entering Florence’s Uffizi Gallery, home to the best collection of paintings in Italy. Lorenzo must have been a big personality with Mick Jagger-sized energy and charisma.

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While Lorenzo had nice hair and chiseled features, others in the family were not quite so well assembled. When you study how inbred Europe’s aristocratic elites became over the ages, you stumble upon some of the physical downsides of tight families. This Medici, like many of Europe’s royals, had a pretty distracting underbite.

Tripe in Florence’s Central Market (warning: graphic scenes and bloody private parts)

One of the great sights in Florence, along with all the must-see museums, is the Mercato Centrale. The Central Market is thriving with traditional market stalls and competitive little eateries. At this tripe shop, it was easy to see that locals eat just about every bit of the cow…and some bits unique to the bull, too. In order to get to all these parts in a 90-second video clip, I had to talk over my charming guide. She reminded me that you know a restaurant is dedicated to locals (and not just tourists) if it offers dishes using these non-tourist-friendly cuts.