Meeting Up with Andy Steves

My son, Andy Steves, runs his own tour company. His mission: to help American students in foreign study programs enjoy smart, experiential, and inexpensive three-day weekends. The students never have classes on Friday, and discount airlines make it easy to fly just about anywhere for $50 round-trip. So, Andy’s company, Weekend Student Adventures, offers €200 three-day tours all over Europe. He’s taken literally thousands of students on great trips in the past few years…to rave reviews. See WSA on facebook – https://www.facebook.com/wsaeurope?ref=ts&fref=ts.

My son, Andy, spends more time than I do in Europe. But we rarely connect because his tours run during the school year and I’m normally in Europe in the summer. However, Andy just finished his tour season and was able to drop by and hang out with the crew and me while we filmed for four days on Italy’s Cinque Terre. Though Andy had other things to do during the day, each evening he managed to show up…just in time for dinner. I was happy to have Andy dining with us for two nice meals on camera for this episode.
My son, Andy, spends more time than I do in Europe. But we rarely connect because his tours run during the school year and I’m normally in Europe in the summer. However, Andy just finished his tour season and was able to drop by and hang out with the crew and me while we filmed for four days on Italy’s Cinque Terre. Though Andy had other things to do during the day, each evening he managed to show up…just in time for dinner. I was happy to have Andy dining with us for two nice meals on camera for this episode.
Andy has become a workaholic tour organizer…just like his Dad. Well, not quite as bad. But this moment, with both of us on our beds and hard at work on our laptops, with the wonder of the Riviera just a block away, struck me as interesting.
Andy has become a workaholic tour organizer…just like his Dad. Well, not quite as bad. But this moment, with both of us on our beds and hard at work on our laptops, with the wonder of the Riviera just a block away, struck me as interesting.
Seeing Andy off at the Monterosso train station was really fun — and tear-jerkingly beautiful for his proud Dad. Andy is an amazing traveler who, I’m sure, knows his angle on European travel better than anyone.
Seeing Andy off at the Monterosso train station was really fun — and tear-jerkingly beautiful for his proud Dad. Andy is an amazing traveler who, I’m sure, knows his angle on European travel better than anyone.

Filming in the Cinque Terre

We’re having a great time filming our new public television show on the Cinque Terre, Italy’s perfect little traffic-free stretch of Riviera. Here are some behind-the-scenes shots from our shoot.

Our crew was out shooting on the breakwater in Monterosso. We scrambled for six days to finish our new Cinque Terre show. The weather was horrible for three days and just fine for three days. So whenever the sun was out...we were very busy shooting. We had just enough gorgeous weather to continue our mission of showing Europe as if it’s always sunny.
Our crew was out shooting on the breakwater in Monterosso. We scrambled for six days to finish our new Cinque Terre show. The weather was horrible for three days and just fine for three days. So whenever the sun was out…we were very busy shooting. We had just enough gorgeous weather to continue our mission of showing Europe as if it’s always sunny.
With so many of my guidebook readers enjoying the Cinque Terre, whenever I needed a bit player or two, I’d just tell the crew “I’ll be right back with people.” I snared a fan of our TV show from New Jersey with his French girlfriend, and they enjoyed a nice glass of the local dessert wine, sciacchetrà, with biscotti.
With so many of my guidebook readers enjoying the Cinque Terre, whenever I needed a bit player or two, I’d just tell the crew “I’ll be right back with people.” I snared a fan of our TV show from New Jersey with his French girlfriend, and they enjoyed a nice glass of the local dessert wine, sciacchetrà, with biscotti.
This scene looked very romantic on video. But in reality, they had a camera on one side and a reflector on the other as they looked into each other’s eyes and dunked their biscotti.
This scene looked very romantic on video. But in reality, they had a camera on one side and a reflector on the other as they looked into each other’s eyes and dunked their biscotti.
Shooting the back lanes of Vernazza, I had a list of things I needed to film in order to "cover the script." One was the inside of a B&B or rented apartment — the best way to sleep on a budget in the area. This can be a headache to set up for the camera. But as we were filming, a couple stuck their heads out a window high above us and said hi. I invited myself in to check out their digs. It was perfect. Moments later, the film crew was in their private rented apartment showing our viewers exactly what an independent budget traveler’s accommodations look like.
Shooting the back lanes of Vernazza, I had a list of things I needed to film in order to “cover the script.” One was the inside of a B&B or rented apartment — the best way to sleep on a budget in the area. This can be a headache to set up for the camera. But as we were filming, a couple stuck their heads out a window high above us and said hi. I invited myself in to check out their digs. It was perfect. Moments later, the film crew was in their private rented apartment showing our viewers exactly what an independent budget traveler’s accommodations look like.
If we are on target with our work — after we've filmed everything and know exactly what we have — we huddle to polish (or “scrub”) the script. Then I record a “scratch track” in the hotel room, which Simon brings home to use as the rough audio track for editing. When the show is all edited together, then we go to a professional recording studio in Seattle and record the formal voice track. The day after we finished shooting (and recorded this track), Simon and Karel flew home, ready to dive into post-production work.
If we are on target with our work — after we’ve filmed everything and know exactly what we have — we huddle to polish (or “scrub”) the script. Then I record a “scratch track” in the hotel room, which Simon brings home to use as the rough audio track for editing. When the show is all edited together, then we go to a professional recording studio in Seattle and record the formal voice track. The day after we finished shooting (and recorded this track), Simon and Karel flew home, ready to dive into post-production work.
We all love seafood, and it was seafood salads, stuffed mussels, and anchovies for lunch and dinner all week. When the show was finally in the can, we celebrated at Monterosso’s Belvedere Restaurant with their much-loved “Seafood Amphora.” When the waiter emptied the amazing pottery jar full of seafood into the big bowl on our table, we knew we were in for a memorable final meal on the Riviera.
We all love seafood, and it was seafood salads, stuffed mussels, and anchovies for lunch and dinner all week. When the show was finally in the can, we celebrated at Monterosso’s Belvedere Restaurant with their much-loved “Seafood Amphora.” When the waiter emptied the amazing pottery jar full of seafood into the big bowl on our table, we knew we were in for a memorable final meal on the Riviera.

Coming Soon to a TV Station near You — Italian Travel Thrills and More

This spring and summer, we’re filming six new public television programs to wrap up our new season: Berlin, Prague, Amsterdam, the Netherlands, the Veneto, and the Cinque Terre. We do two shows (12 days) per shoot. Right now, we’re having great fun in Italy shooting episodes on the Veneto and the Cinque Terre.

Cameraman Karel and producer Simon are artfully capturing some of Europe’s greatest art on this shoot. Here, we’re surrounded by exquisite mosaics in Ravenna.
Cameraman Karel and producer Simon are artfully capturing some of Europe’s greatest art on this shoot. Here, we’re surrounded by exquisite mosaics in Ravenna.
I love all the new technology that makes travel easier than ever. With the help of this rudimentary GPS system, we knew we were in Italy.
I love all the new technology that makes travel easier than ever. With the help of this rudimentary GPS system, we knew we were in Italy.
I generally don’t care that much about the weather. But when filming, I live by the weather forecasts. We enjoyed perfect weather for six days shooting our Veneto show. But when we headed to the Italian Riviera, when the weather was critical, the forecasts were horrible. I search and search online for a decent forecast, and sometimes, I come up with nothing but drizzle. We started our Italian Riviera show (near La Spezia) with nothing but rain in the forecast.
I generally don’t care that much about the weather. But when filming, I live by the weather forecasts. We enjoyed perfect weather for six days shooting our Veneto show. But when we headed to the Italian Riviera, when the weather was critical, the forecasts were horrible. I search and search online for a decent forecast, and sometimes, I come up with nothing but drizzle. We started our Italian Riviera show (near La Spezia) with nothing but rain in the forecast.
Our crew in Vernazza 2001: This favorite view of my favorite town on my favorite stretch of Mediterranean coastline doesn’t change much. This is our crew (me, producer Simon Griffith, and cameraman Karel Bauer) in 2001. It was fun to update this episode with many of the same players among the townsfolk...and with my same, wonderful crew.
Our crew in Vernazza 2001: This favorite view of my favorite town on my favorite stretch of Mediterranean coastline doesn’t change much. This is our crew (me, producer Simon Griffith, and cameraman Karel Bauer) in 2001. It was fun to update this episode with many of the same players among the townsfolk…and with my same, wonderful crew.
Same crew in Vernazza 2014: And this is the same crew, at the same viewpoint in 2014. Thankfully, as we get older, the camera gear gets smaller and lighter. At this rate, we’ll be producing TV for a long, long time. By the way, TV production today is every bit as challenging — and rewarding — as it was in 2001.
Same crew in Vernazza 2014: And this is the same crew, at the same viewpoint in 2014. Thankfully, as we get older, the camera gear gets smaller and lighter. At this rate, we’ll be producing TV for a long, long time. By the way, TV production today is every bit as challenging — and rewarding — as it was in 2001.

“A genuine privilege to be caught in a disaster with her”

Tour guide Karin Kibby

Today marks the 1-year anniversary of the devastating floods and mudslides that ripped through the Cinque Terre villages of Monterosso and Vernazza, burying their streets under as much as 12 feet of mud and debris. I have written about this disaster before, and more recently about each village’s remarkable recovery. Today I’d like to tell you a different side of that story — what happened to a group of travelers we had in Vernazza and Monterosso on that day one year ago, and how their tour guide’s hard work and focus helped them get through the crisis safely.

Our “Heart of Italy” tour’s free day in the Cinque Terre is normally devoted to hiking the scenic trail that connects the five coastal villages running from Riomaggiore to Monterosso. On the morning of the disaster, because of rain, guide Karin Kibby (pictured) and her group of 28 hopped on the train from Monterosso to Vernazza, where Karin arranged a tasty cannoli treat for everyone. As the rain poured down more heavily and ankle-deep water began rushing down Vernazza’s main street, some of the group decided to remain in Vernazza to wait out the storm, while the other 20 or so, along with Karin, chose to take the short train ride back to their hotels in Monterosso.

As is common with our tours staying in the Cinque Terre, this group was split between two hotels — the Villa Steno, up the hill from the train station, and the Pasquale (owned by the same family), located closer to the beach. By the time the train pulled into Monterosso, water was rushing down the hill fast and deep enough to block the path to the Villa Steno. Everyone ended up wading “downstream” to the Pasquale.

As the rain kept coming, stronger and stronger, Karin and her soaking-wet tour members sat in the hotel’s breakfast room, watching the water rise higher outside. Before long, a stream pushed its way in through the doorway, flooding the room. The group moved up, first to the stairway, then to the hotel’s upper floor. The power went out, and everything was plunged into darkness.

As tour member Paul Moss put it, “There’s something about extreme stress that can undo a person’s language skills.” The hotel’s staff, frantically coping with a situation that had gone from inconvenient to dangerous, gave up on English, and spoke with Karin in rapid-fire Italian. Their first concern, according to Paul, was something he’ll never forget: “None of us knew how bad the situation could get, but it was deteriorating rapidly and it had to be heartbreaking for the owners of the hotel, watching their investment and community being devastated. And at that moment they turn to Karin and tell her they are worried about not having enough clean sheets for everyone who will need to spend the night in shared rooms. All they cared about was the welfare of their guests! If that isn’t a WOW moment, I don’t know what is.”

The group was cold, wet and stranded — without power, food or plumbing. Half of them had none of their belongings, as their bags were still up the hill at the Villa Steno. And four were still somewhere in Vernazza. It was a situation ripe for fear, frustration and anger, but Karin’s leadership made all the difference. As one tour member put it, “Karin was literally our ‘port in the storm.’  I know how stressful our situation was for her. I believe that what kept us all calm and in control was our confidence in her abilities.”

Throughout the night and into the next morning, Karin kept in touch — in-person and via cell phone — with police, emergency workers, people at the train station, and our office in Edmonds, relayed constant updates to tour members, and made sure people had everything they needed. Early the next morning, she even led a commando-style mission of several volunteers, climbing over fences and rooftops (evading police who might delay them) to retrieve tour members’ luggage from the dark and abandoned Villa Steno up the hill. Once they had what they’d come for, they could more boldly (and safely) return via the streets, which were about six feet higher than normal, packed with mud and debris. Then, discovering they hadn’t gotten quite everything, Karin scrambled back up the hill.

Soon after returning, Karin gathered everyone up and led them to a special evacuation boat, which she had learned about as a result of her constant contact with everyone who could possibly be of help to her group. The boat, packed with shivering, exhausted travelers and locals, made its way through the debris-filled sea to the Vernazza breakwater, where the four “lost” members of her group (who’d made it through their own ordeal) awaited rescue. They were thrilled to see Karin at the bow of the approaching boat, waving her arms to welcome them.

One tour member summed up his feelings about Karin Kibby this way: “Karin is simply amazing — helpful, knowledgeable, smart, interesting, clear, personable and friendly under normal circumstances — calm, level-headed, even-tempered, confident, and decisive when everything is going to hell around her. I’ve known very few people like her in my life, and it was a genuine privilege both to have her as a tour guide, and to be caught in a disaster with her.”

One year later, Vernazza and Monterosso are nearly back to normal, the Villa Steno and Pasquale hotels are filled with happy guests, and Karin Kibby is a hero to a special group of Rick Steves travelers — including Rick Steves.