A ritual for me in the Cinque Terre is to dine at my favorite restaurant in the region, Miky, in Monterosso. And each extravagant meal is capped with a suitably extravagant dessert mixed plate. I enjoy a tour of my enticing plate from the chef’s daughter, Sara. Today, with this meal and the women of Rebuild Monterosso we fatten up just a bit to celebrate the opening of the trails of the Cinque Terre after the flood of 2011.
If you can’t see the video below, watch it on YouTube.
Comments
Steves is just human when it comes to pronunciation. We should all hear how Americans from all regions of the US pronounce words. In the South for example, people seem never to have heard of the past tense. So it’ s screen windows, dip ice cream etc. About all most Americans can say with any ‘elan is things like, ca va and even then they may say it with a hard c as in cheap sparkling wine. Steves tries hard and that’s why his customers and potential customers like him. p.s. I had a guy call me from Chase Bank in NY the other day. Sounded like one of the Soprano’s