You know I love industrial-age market halls rejuvenated into trendy food circuses. Come along with me as I follow local Madrid guide, Nygil Murrel, on an appetizing stroll from cod, cheese, ham, and olives to “Spanish” French toast for dessert. We hear a lot about the struggling Spanish economy but here in the capital city, all I feel is energy.
This is Day 8 of my 100 Days in Europe series. As I research my guidebooks and make new TV shows, I’m reporting on my experiences and lessons learned in Portugal, Spain, Italy, France, Bulgaria, Romania, and beyond. Find more at blog.ricksteves.com.
Comments
Rick is full of energy as evidenced by the camera motion. That is why it is a GREAT thing he has a cameraman who moves SLOWLY and does not cause vertigo in the viewers. SLOW DOWN and enjoy the roses a bit, Rick, and keep us the viewers from getting motion sick.