Very Fresh Chicken Plucked While You Wait

In the Balata Refugee Camp, mothers send their sons out for chicken, and they bring home a very fresh bird ready to cook. The boy selects a bird from the cage. The butcher slits its throat, drains it, and tosses the bird into a spinner to remove all its feathers. Then he guts it, washes it, and puts it in a plastic bag. The cost: about $4 a bird. Palestinians call the spinner a “ma a’ta” — the same word they use for the turnstile they have to go through at various security checkpoints. To them, whether you’re a chicken or a human being, the ma a’ta robs you of your dignity. Warning: There’s some graphic content in this butcher shop video.

If you can’t see the video below, watch it on YouTube.

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