Here you can browse through my blog posts prior to February 2022. Currently I'm sharing my travel experiences, candid opinions, and what's on my mind solely on my Facebook page. — Rick

The Scenic Amalfi Drive

With each visit to Sorrento, I book my favorite taxi driver, Raffaele Monetti (he’s been in my Italy guidebook for years), and enjoy a day exploring the jaw-droppingly scenic Amalfi Coast. I can’t imagine trying to enjoy the views while driving, not to mention worrying about parking in the spindly little towns along the coast. A driver costs some money. But what a luxury: You’re dropped off and free to explore until you’re ready to move on. This time, I also booked a local guide to be sure to wring the most value out of the day for the 2014 edition research. With all that help, it was a very productive day.

If you can’t see the video below, watch it on YouTube.

Naples: Just Do It.

I just spent two days in Naples, and loved it. It’s one of the most fertile, churning, exuberant, and fun cities in all of Europe. And the entire time, I wondered, “Where are the tourists?” Of course, Naples has a reputation of being dangerous. But I think that any reasonable traveler exercising good common sense will feel comfortable here — and will be well rewarded for their adventurous spirit.

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Naples’ street plan is 2,500 years old, dating back to the days when it was the Greek city Neapolis. And for all those centuries, an arrow-straight, razor-thin street has cut the city in two. It’s Spaccanapoli, which means “Split Naples.” Exploring it, you become part of this vivid and exuberant stripe of life.

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If exploring Naples, you can just park yourself on a street corner and watch the world roll by — much of it on motorbikes. It’s not unusual to see families of three, or even four, all sharing the family vehicle.

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A big joy when researching a guidebook chapter on Naples is sorting through all the great restaurants. Characteristic mom-and-pop places cater to locals, serving family recipes at family-friendly prices. My criteria for a good restaurant: in a low-rent location; busy with locals; and with a small, handwritten menu in one language. (It’s small because they’re selling everything they’re cooking; it’s handwritten because it’s shaped by what’s fresh today in the market; and it’s in one language because they cater to locals rather than tourists). Here, pastas and secondi are just €6 (about $8) each. Everything’s delicioso — and I speak from experience.

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Naples is a busy cruise port, and the terminal is right in the town center. Adventurous cruise travelers can hop off their ship and venture directly into the urban jungle. I met this American couple deep in Naples, having a great time…with ripped-out pages from my Mediterranean Cruise Ports guidebook. Their big smiles and the way they were using those pages made my day.

I want to take a quick break from reporting in Italy to talk about my recent posts explaining how we filmed a circumcision party in Turkey. I apologize if the tone of my writing seemed disrespectful of a topic I didn’t realize people were so passionate about. I now understand that caring people feel very strongly about it. And the discussion on my blog has given me a better appreciation for this issue, which is clearly important to many people. Thank you.

For twenty years, I have made TV shows about European culture. I have shown controversial aspects of many cultures, from force-feeding geese for foie gras in France to bullfights in Spain. In each case, I’ve heard from people — whose opinions I respect — who are passionately against what I’ve shown. They have wanted me not to put these things on television. But in my role as a travel writer and TV producer, I have made a decision not to make judgments about institutions that are important to a culture, whatever my own personal feelings about them might be. It’s not my job to censor them from you, my viewers. These things exist, regardless of whether I (or you) agree with them or oppose them. And as travelers, we all have the opportunity to see them, learn from them, and then draw our own conclusions.

Now, back to Italy!

Naples — Crazy for Pizza

It seems the people of Naples are endlessly enthusiastic about pizza and the fine differences between different pizzerias. My friend Vincenzo was emoting about his version of the best pizza: “Melts into your mouth, goes straight through the throat and into the stomach. It does not need to be chewed.” I turned my camera on him, and he clammed up a bit…but even so, he gave a sense of the Neapolitan love affair with pizza. The people of Naples claim pizza was born here, and it is clearly the best in Italy. What do you think? Where’s your favorite Italian pizza?

If you can’t see the video below, watch it on YouTube.

Trajan’s Column Unrolled

At Rome’s E.U.R., the Museum of Roman Civilization has no actual artifacts, but it does have dozens of rooms full of plaster casts and models which illustrate the greatness of classical Rome. The highlight is a plaster model of Trajan’s Column sliced up and laid out so you can actually see the scenes. The original is one of the first great examples of “continuous narration” — when a relief is carved into a column as if winding a scroll around and around a huge pillar.

If you can’t see the video below, watch it on YouTube.