A very talented cartoonist (who clearly loves Europe) shared this vision of a Rick Steves party. I’d love to come, but Europe is my party this month — and it’s more fun than ever. Happy travels!
Here you can browse through my blog posts prior to February 2022. Currently I'm sharing my travel experiences, candid opinions, and what's on my mind solely on my Facebook page. — Rick
A very talented cartoonist (who clearly loves Europe) shared this vision of a Rick Steves party. I’d love to come, but Europe is my party this month — and it’s more fun than ever. Happy travels!
My visit to Barcelona coincided with a particularly crowded and lively time: Holy Week and Easter. I enjoyed getting a Catalan take on this holiday.

Barcelona is one of the darlings of European tourism lately. It’s the biggest cruise port in Europe and one of the biggest in the world (as a starting or ending point for a huge portion of all Mediterranean cruises). It’s trendy for its Gaudí “Modernisme”— Catalunya’s answer to Art Nouveau. Catalunya is feeling its nationalist spirit. It’s well served by discount airlines. And vacationers — both Spanish and foreign — fill its streets, especially during its many festivals. I happened to be here over Easter weekend, and the boulevards were often human traffic jams.

Easter is a huge deal in Spain, especially in the south. Semana Santa (Holy Week) is one of the busiest and most festive times in Andalucía. But here in Catalunya, I found that Easter isn’t quite such a big deal. Catalans seem less religious, and the main duty of godfathers is to buy their godchildren overpriced decorative chocolate creations that fill shop windows. There was a Semana Santa-style parade, with teams of people trudging slowing down the street in tight formation, hidden under the huge religious floats they carried. But locals told me Catalans would never do this; these celebrants were from Andalucía, and travel each year to Barcelona to share their Easter traditions. While the churches may not have been overwhelmed with crowds, the Easter parade certainly jammed the streets.
I’ve left Portugal and have landed in Barcelona, where I’m sprucing up my new guidebook on this fun and fascinating city. A trip to Barcelona always comes with lots of learning for me — whether it’s the hottest dining and drinking trends (food tours and vermouth bars), the latest restored building in this city of bold and creative architects, or getting up to speed on the movement for the surrounding region of Catalunya to declare independence from Spain.
The theme in Europe over the last generation has been the rise of ethnic regions. As power gravitates to Brussels, the national capitals seem less concerned about their restless, would-be breakaway mini-states. For example, this year we’re hearing a lot about Scotland and Catalunya both seriously pursuing the possibility of declaring their independence from Britain and Spain, respectively. It’s always impressive for me to note that more people are speaking Europe’s small languages (Irish, Basque, Catalan, and so on) today than a generation ago. Talking to my friends in Barcelona about the practicality of having their children learn Catalan first at home and in school — leaving them with a native tongue that less than 10 million people speak in an aggressive and global world — none of them questioned the notion. Of course they’d speak Catalan…they are Catalans.
Here are pictures of three very different experiences I enjoyed on my latest Barcelona visit.



I’m enjoying my visit to Coimbra. Just an hour from Lisbon, Coimbra is sort of the Oxford or Cambridge of Portugal —the home of its most venerable university. Here are a few colorful slices-of-life that I collected during my latest trip.

Every city in Europe seems to have a vibrant market where visitors can feel the wrinkled and fragrant pulse of the town. The European Union has asserted itself, raising hygiene standards and, in many cases, messing up a lot of the character. But here in Coimbra, the color and twinkle survives.

Spain’s cuisine is more rustic than France’s. And Portuguese cuisine is more rustic than Spain’s. But if you like seafood, Portugal is a tasty treat. While fresh seafood is abundant, the Portuguese favor cod — salted cod, to be specific. Perhaps cod is in their collective DNA from the age when preserved-in-salt cod was the life-sustaining protein sailors filled the bilges of their ships with five centuries ago. Even in our age of refrigeration, and even when their own cod is fished out, the Portuguese continue to import dried and salted cod from Norway, stack it like wood, and — when it’s time to eat it — soak it and cook it. Frankly, it’s just the strangest thing: a nation’s primary staple imported from far-away Norway. Here in the Coimbra market, it seems to be sold by the cord.

When touring any city, it’s fun to drop in on the local university. Coimbra’s university is the city’s leading attraction (with an amazing library and an equally amazing chapel). While visiting universities anywhere, you can generally enjoy the cheapest meals in town — with the most interesting crowd of fellow diners in town (and, very likely, the locals most likely to speak English well) — by eating at the university cafeteria. Here in Coimbra, the cafeteria welcomes tourists. During busy times, all seats are taken, and you’re very likely to find yourself munching with law students or their professors.

I have to admit that with all the world’s challenges, I sometimes think sports are a convenient diversion designed to distract the potentially restless masses. Many attribute Europe’s ability to avoid wars in the last generations in part to how soccer (or “football,” as it’s known here) lets a society’s working class blow off steam. The newspaper industry may be in turmoil. But at newsstands throughout Portugal, you’ll notice there are three daily newspapers…and each is devoted to sports. And when they say “sports,” they mean football. Each newspaper features one of the big soccer teams, and many locals marvel at how creatively they struggle to fill each daily edition with “news.”
Wherever you’re traveling in Europe, you can search online for a local food tour. I took one in Porto and had a great time…and a great meal. Here, at the end of a delicious tour, our guide, Andre (of Taste Porto Food Tours), recaps what we did.
If you can’t see the video below, watch it on YouTube.