Here you can browse through my blog posts prior to February 2022. Currently I'm sharing my travel experiences, candid opinions, and what's on my mind solely on my Facebook page. — Rick

A Rollicking Rick Steves Tour Guide Party

My favorite party of the year is the day in January I open my house to our guides. Last year was packed to the max. We had 30 percent more guides this year — giving us a good excuse to clean out the garage and rent a heater.

Large group of tour guides laughing

Our tour guides’ international talent show has become a tradition, and this year we packed our living room to enjoy ten acts from ten countries. (I’ll be sharing video clips of my favorites over the next three posts.)

Rick Steves and tour guides

The best advice when serving dinner to 130 hungry guides: Hire a food truck. Another tip: Clean up the laundry room and let the island become a stand-up dinner table.

Two tour guides switching name tags

We insist on the guides wearing name tags at all times (each with the flag of where they guide our tours). But we forgot to insist on wearing your own. Here, Robert and Cynthia did their best to confuse our newbies. Photo: The Travelphile

Tour Guide Radio

I need to record lots of interviews — about 150 each year — for my weekly one-hour public radio program. With so many brilliant guides in town for our summit, my radio staff and I take full advantage of the opportunity, and line up about 18 hours of recording sessions during our summit week. Along with generating great content for our radio show, podcast, and Rick Steves Audio Europe™ app, it gives me a valuable opportunity to get to know our guides’ teaching styles.

A Busy Week of Work and Fun with Our Guides

More than 20,000 Americans entrusted our guides with their European vacations in 2015. That’s a huge responsibility, and one we take very seriously. That’s why we fly in our guides (more than 100 this year from all over Europe and the USA) for a one-week series of workshops and itinerary roundtables to fine-tune our tour program and ensure that we’ll offer the best possible European tours in 2016.

Group photo

I’ve got to admit, stopping traffic to gather our entire family of guides for a group photo in the street — and getting to be right in the center of this amazing group of travelers and teachers — is a feeling I really enjoy.

Group meeting

We have about 40 different tour itineraries. For each individual itinerary, the guides who lead the tour and the home-office tour operations person who makes all the reservations gather to brainstorm, debate, and fine-tune each day of the trip. Getting these itineraries just right is the meat of our tour guide summit. We know Americans have among the shortest vacations on earth. Our goal: to be sure our travelers get maximum experience out of each tour minute. Photo: The Travelphile

Tour guides and colored folders

We’ve hosted our guides each year for the last two decades, and my staff has it well figured out. Color-coded guide packets explain it all. How well our annual summit is run is a reflection of how well we run our tours. Photo: The Travelphile

Rick Steves talking to group

Filling our town’s Masonic Lodge with the entire gang, I gave two three-hour talks (plus another talk just for our first-year guides) to ensure that all of our guides understand our stateside operations — and are clear on exactly what distinguishes a Rick Steves tour. A favorite and particularly instructive event: an afternoon-long workshop in which nine of our senior guides gave individual talks as if to a tour group in Europe…and we all constructively critiqued their performance. Photo: The Travelphile

Presentation

Each year at our summit, we fly in experts to teach workshops on safety, communication, technology on the road, sexual harassment, first aid, and conflict resolution. As we’re entrusting our guides with the care of so many tour members each year, these skills are critical in my estimate for any professional tour guide. Photo: The Travelphile

Four people wearing Rick Steves t-shirts

After discussing safety, the refugee crisis, and people’s concerns about terrorism, everyone got one of our wildly popular new “Keep On Travelin’” T-shirts. To be sure everyone got the right size, we had human size models: XXL, XL, L, M and S. (Want your own t-shirt? You can pick one up in our online Travel Store.) Photo: The Travelphile

One Hundred Tour Guides Walk into a Bar…

To kick off our 2016 Rick Steves’ Tour Guide summit, we gathered over a hundred guides at the neighborhood bar here in Edmonds, Washington. I find tour guides generally smart, interesting, and with great social skills. Bring 100 of them together from about 20 different countries after collectively leading 900 tours successfully, add lots of beer, and you’re in for a delightful evening. By the way, over the next several days I’ll be posting many more reports from our busy week of work and play. Stay tuned.

Steves’ Pet Peeves

Back in the early days of our tour company, a group once made a theme of mimicking me for saying, “This is reeeeely great” (like the chubby nerd in Animal House). Every time I’d park the nine-seat minibus at a new sight, I’d try to pump up the group’s enthusiasm with that declaration. I guess twenty years of trying to make people happy on your tours can turn you into an almost annoyingly positive cheerleader for happy travels.

Young Rick Steves in van

This is reeeely great!

While a key to happy travels certainly is a positive attitude, I do have my pet peeves while traveling in Europe. Just between you and me, here are a few things that I do not find reeeely great:

• Museums that display mostly photocopies of documents and photos — giving you the sensation of reading a book standing up while walking from page to page (as I recently tried to enjoy in a Mozart museum in Salzburg).

• Americans who talk twice as loud as anyone else in a restaurant or public place in Europe, and carry on oblivious to the peace they are destroying.

• “UNESCO sights.” It seems every time a local tries to sell me on a sight I find mediocre, they brag, “It’s on the UNESCO World Heritage list.” While I am a big supporter of the UN, you will not find the UNESCO acronym in any of my 30 guidebooks. I forbid it.

• Concerts that charge $50 for a seat and then $4 for a program so you can know who and what you’re listening to.

• Americans who complain about the heat and lack of air-conditioning. (Europeans believe the typical person from our Southwest consumes more energy to stay cool in the summer than arctic Norwegians do to keep warm in the winter.)

• Museums that post “don’t do this” and “don’t do that” signs in English, but don’t provide English descriptions of their exhibits (even though half their paying public speaks English either as a first or second language and can’t understand the potentially interesting displays).

• Hotels that save a few bucks by serving orange drink rather than orange juice, and skimp on light-bulb wattage.

• Over-earnest British people (especially on British Air) apologizing for something more than once and saying “mind your head” every time you near a low doorway.

• People at security and check-in lines who recognize me from my TV show…and then say, “Can I see your ID?”

• Seeing twice as many (2) as necessary (1) highly-trained TSA professionals guarding exit corridors at US airports.

• People who tell me, “I love your show on the Travel Channel.” (It only runs on public television.)

• Sweating all night in hotels that put rubber mats under the sheets to protect mattresses from “getting stained.”

• The rumble of a herd of rolling suitcases crossing a tranquil cobbled village.

• Getting one meal ahead of my needs when surrounded by a cruel abundance of fine food…and then not sitting down actually hungry to a meal for days.

• Airport and train station kiosk sandwiches that are deceptively packed with lots of good stuff spilling over the bread crusts — with almost nothing actually inside the bread.

• Hotels that put a decorative footboard on their beds, robbing good sleep from guests like me who are over six feet tall.

• Overactive hotel maids. When I follow their “save the world by minimizing washing” request and hang up my bath towel to reuse it, and they change it anyway. And when I try to conserve by reusing the little soap bar, but the hotel maid throws it out, forcing me to open a new one each day.

• European sinks that have separate cold and hot faucets (why on earth?).

• Having to walk back and forth through a long, empty slalom of needless stanchions to get to a security check.

So there…I just had to get that off my chest. What are your pet peeves?