Here you can browse through my blog posts prior to February 2022. Currently I'm sharing my travel experiences, candid opinions, and what's on my mind solely on my Facebook page. — Rick

The Stones Don’t Change…But People Do

A fun dimension of my work is being somewhere and realizing, “I stood right here as a student so long ago.” Just the other day, I was rambling the ramparts of the Moorish Castle above Sintra (as I’m inclined to do when on the ramparts of ruined Moorish castles with grand views of the sea and Reconquista images combusting in my head). I rambled these same ramparts in the 1970s, and have an old photograph of me with the light of the setting sun creating a fun effect (backlighting me and my happy bellbottoms). It has made this spot a special one for me ever since.

And so, I returned to those same ramparts with my TV crew. I didn’t know exactly where that old photo was taken, but — as if I had a Geiger counter for travel magic — I found where the feeling was right and had a second photo taken. It was the same spot. It’s fun to see the effect of the years going by — 40 of them — both on the ramparts and on me.

Rick Steves in 1977 and 2017

This is Day 40 of my “100 Days in Europe” series. As I travel with Rick Steves’ Europe Tours, research my guidebooks, and make new TV shows, I’m reporting on my experiences in Italy, Portugal, France, Ireland, England, Scotland, Germany, Switzerland, and more. Thanks for joining me here on my blog and via Facebook.

Video: When in Porto, Eat, Eat, Eat

A couple of years ago, while researching my Portugal guidebook, I explored the crusty old industrial city of Porto. There I joined tour guide André Apolinário on one of his “Taste Porto” food tours. I raved about André’s tour in my guidebook listing, and that experience (as much as any other) inspired me to come back now with the TV crew and shoot a new show on the heartland of Portugal.

André saved a morning just for our crew to film his food tour. We scrambled to find four other tourists who would join the tour while we stopped and started it during three hours of filming. We had a great time — with camera rolling — eating our way through Porto. Anywhere in Europe these days — in fact, almost anywhere in the world — you can enjoy a fun and experiential education about a culture on a food tour. When in Porto, André’s tours are worth planning for. This clip shows us on the last of five stops, with three tasty plates: chicken gizzards stewed in tomatoes and chili peppers; octopus salad; and smoked ham that’s been aged 24 months.

This is Day 39 of my “100 Days in Europe” series. As I travel with Rick Steves’ Europe Tours, research my guidebooks, and make new TV shows, I’m reporting on my experiences in Italy, Portugal, France, Ireland, England, Scotland, Germany, Switzerland, and more. Thanks for joining me here on my blog and via Facebook.

Port Wine on the Douro

port wine bottles

An essential slice of Portugal is the Douro River Valley where the beloved port wine is produced. The winding, terraced, and scenic river valley, so famous for its wine, is a bit like Germany’s Rhine Valley — but much sleepier and without castles. The vineyards, called “quintas,” are known for their traditions and the welcome they offer travelers — with both accommodations and wine tastings.

douro river

As we traveled through Portugal for six days to film our “Heartland of Portugal” TV episode, our guide was Cristina Duarte (who normally guides Rick Steves’ Europe Tours through her home country of Portugal). For our Douro experience, she took us where she takes her tour groups: to the Quinta de Santa Eufémia. It was a delightful stop both for the chance to film a gorgeous old quinta (showing the port-making process) and to enjoy the hospitality of the family (which included an unforgettable lunch under a tree surrounded by vines). In these shots, you can see our TV crew of three (producer Simon Griffith, cameraman Karel Bauer, and me) hard at work — experiencing the edible culture as we film it. The final shot: sweet port wine with a sweet family enjoying a sweet Douro River Valley view. An unforgettable slice of Portugal.

wine tasting Karel Bauer, Rick Steves, Simon Griffith wine tasting Wine tasting

This is Day 38 of my “100 Days in Europe” series. As I travel with Rick Steves’ Europe Tours, research my guidebooks, and make new TV shows, I’m reporting on my experiences in Italy, Portugal, France, Ireland, England, Scotland, Germany, Switzerland, and more. Thanks for joining me here on my blog and via Facebook.

It’s Good to be Back on the Beach in Nazaré

sunset

It’s always enjoyable to go from a big-city airport directly to a small town and settle into a new country that way. After landing at the Lisbon airport, I talked to a few taxi drivers and settled on a €100 fare (about $100) for the 90-minute drive north to Nazaré. A bit pricey, but for a group with limited time, a good investment. In about two hours, I went from touchdown at the Lisbon airport to on the beach for a sunset in little Nazaré.

view of nazare

Nazaré has a romantic appeal, even to birds — here out on a date and clearly enjoying themselves.

beer and motor scooter

From our beachside bar, we marveled at how cleverly our friends rigged up their motor scooter and hand truck to give their beers a scenic perch.

plate of barnacles

Did I tell you I love barnacles? You eat them like boiled clams and wash them down with beer. They are expensive because they are difficult and dangerous to harvest — from rocks in turbulent places. But rip off the tough outer skin of one of these guys and pop it in your mouth…it’s worth the expense and all that trouble.

dancers

We filmed here 18 years ago, and Nazaré was the first show Simon Griffith (my longtime producer) and I made together. We also worked with the same cameraman we have on this shoot: Karel Bauer. Just for fun, we arranged to have the same folk group dance for us on the beach. While last time they literally danced in the sand, this time they didn’t — saying they can’t dance well in sand. (I tried it, and understand their concern.) They had planned to perform on the dance stage set up on the beach. But dancing on the sidewalk — inlaid with the fine Portuguese stonework — looked much better. Sadly, for the barefoot dancers, it came with painful pebbles. We were the same crew…and even some of the dancers today danced for our camera back in 1999.

band

When we film a folk group in action we like to have them perform the same song three times: once to get the wide establishing shots and the entire music track; a second time for tight shots on the dancers; and a final time so Karel can focus on the instrumentalists. This combo came with a percussionist who played a mean set of pinecones.  

group of dancers

When these dancers were younger, the vast beach at Nazaré was littered with colorfully painted fishing boats that would be hauled in by oxen or teams of fishermen and, later, by tractors. Today, the new harbor is dug, and the boats are out of sight — except for a few historic examples still ornamenting the beach. Now, this is the domain of sun-seeking holidaygoers who pack the beach through the summer. Being here in May, however, the beach was nearly empty.

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This is Day 37 of my “100 Days in Europe” series. As I travel with Rick Steves’ Europe Tours, research my guidebooks, and make new TV shows, I’m reporting on my experiences in Italy, Portugal, France, Ireland, England, Scotland, Germany, Switzerland, and more. Thanks for joining me here on my blog and via Facebook.

Video: Barnacles in Nazaré

I view each of my Europe trips in segments. So far, my spring 2017 trip has had three: Sicily tour, Naples/Amalfi Coast, and Rome. Now, for the fourth segment, I’ve flown to Lisbon, zipped up to Nazaré, and joined my TV crew (producer Simon Griffith and cameraman Karel Bauer). For the next 12 days or so, it’s TV production in Portugal.

I recently started a new tradition of sending the crew over a day ahead of me to collect B-roll (lovely video clips without me to make sure the show looks beautiful). That extra day gives us flexibility to deal with possible weather frustrations. Simon and Karel, with the help of our wonderful local guide, Teresa Ferreira, have had a great first day. I’ve just joined them and we’re enjoying our ritual barnacles-and-beer break. There’s nothing quite like ripping open barnacles with the expert help of your local guide, especially when you’re within sight of the rocks where they were harvested on the wild west coast of Portugal. Don’t you agree?

This is Day 36 of my “100 Days in Europe” series. As I travel with Rick Steves’ Europe Tours, research my guidebooks, and make new TV shows, I’m reporting on my experiences in Italy, Portugal, France, Ireland, England, Scotland, Germany, Switzerland, and more. Thanks for joining me here on my blog and via Facebook.