Photo: Me taking a research break along the Seine, by thetravelphile.com
I’m kicking off a busy stretch researching and updating my Rick Steves Paris guidebook with my co-author (and my guru for all things France) Steve Smith.
Each day, Steve and I “divide and conquer” — splitting up a list of places to visit and things to check for our guidebook. Then we rendezvous at the hotel to head out together to work on our restaurant listings. We spend two hours blitzing a long list of restaurants — either existing listings or new recommendations that need reviewing. Our reward: to eat at our favorite of the bunch at the end of each evening. That has us eating really late…and really well.
Photo: Steve Smith, by thetravelphile.com
Almost every one of our favorite recommended restaurants in Paris is what I call “personality driven” — the owner is out there making sure diners are well taken care of. This gives the place its inviting atmosphere, fun vibe, and unique energy. Many times, it’s a mom-and-pop show: with one cooking and the other serving. I love the idea that when you go to one of our favorite Parisian restaurants, you’ll likely be greeted by and served by the boss, as Steve and I were by Laurent Martin, who runs Le Florimond. Here we all are with his chef, Pascal Guillaumin.
From left: Steve Smith, Laurent Martin, Pascal Guillaumin, and me
When it comes to researching my best-selling Paris guidebook, eight heads are better than one:
Photo: Me at the Cluny Museum, by thetravelphile.com
This is Day 45 of my “100 Days in Europe” series. As I travel with Rick Steves’ Europe Tours, research my guidebooks, and make new TV shows, I’m reporting on my experiences across Europe. Still to come: Ireland, England, Scotland, Germany, Switzerland, and more. Thanks for joining me here on my blog and via Facebook.







