10 European Discoveries for 2018

My Christmas tree is out at the curb, which means it’s time to start planning 2018 travels. This year, I hope to visit some big-name destinations — maybe Madrid, maybe Amsterdam, maybe Prague? But as I reflect on recent trips, I’m struck by how many favorite travel memories have taken place in Europe’s underappreciated corners. As your travel dreams take shape for 2018, consider peppering your itinerary with a few off-the-beaten-path discoveries — the sorts of places that Rick Steves, decades ago, dubbed “Back Doors.” Here are 10 of my current favorites.

 

Lake Mývatn Area, Iceland

Driving around the perimeter of Iceland on the 800-mile Ring Road this summer (working on our upcoming Rick Steves Iceland guidebook), I binged on an unceasing stream of cinematic landscapes. But what sticks with me most vividly is the region surrounding Lake Mývatn, a geological hotspot that straddles the European and North American tectonic plates. Birds love this dreamy lake, as do the swarms of microscopic midges (for whom the lake is named) that invade the nostrils and mouths of summertime visitors. But the bugs are easy enough to ignore as you explore the lakeshore’s volcanic terrain — from the “pseudocraters” (gigantic burst bubbles of molten rock) at Skútustaðir, to the forest of jagged lava pillars at Dimmuborgir, to the climbable volcanic cone at Hverfjall. And the thermal fun crescendos just to the east: the delightful Mývatn Thermal Baths (the lowbrow, half-price alternative to the famous Blue Lagoon), the volcanic valley at Kralfa (with a steaming geothermal power plant), and the bubbling, hissing field at Námafjall (pictured above). Stepping out of my car at Námafjall, I plugged my nose against the suffocating sulfur vapors and wandered, slack-jawed, across an otherworldly landscape of vivid-yellow sands, bubbling gray ponds, and piles of rocks steaming like furious teakettles. Many visitors drop into Iceland for just a few days, and stick close to Reykjavik — which is a good plan, if you’re in a rush. But the opportunity to linger in Mývatn (about a six-hour drive from Reykjavík) may be reason enough to extend your trip by a few days…and turn your stopover into a full-blown road trip.

 

Sarlat Market Day, Dordogne, France

Of all the delightful activities I’ve enjoyed in France, my favorite remains the lazy Saturday morning I spent wandering the market stalls in the town of Sarlat. Rickety tables groaned with oversized wheels of mountain cheese, tidy little stacks of salamis, cans of foie gras and duck confit, and a cornucopia of fresh produce. Market day in rural and small-town France isn’t just a chance to stock up — it’s a social institution, where neighbors mix and mingle, and where consumers forge lasting relationships with their favorite producers. And when the market wraps up, even before the sales kiosks are folded up and stowed, al fresco café tables overflow with weary shoppers catching up with their friends. While Sarlat is my favorite market (and my favorite little town in France), you can have a similar experience anywhere in the country; I’ve also enjoyed memorable market days in Uzès (Provence), Beaune (Burgundy), St-Jean-de-Luz (Basque Country), and even in Paris. Just research the local jour de marché schedule, wherever you’re going in France, and make time for one or two. And when you get there…. Actually. Slow. Down. Throw away your itinerary for a morning. Become a French villager with an affinity for quality ingredients. Browse the goods. Get picky. And assemble the French picnic of your dreams.

 

Ruin Pubs, Budapest, Hungary

I must admit, I’m not really a “nightlife guy.” But when I’m in Budapest, I budget extra time to simply wander the lively streets of the Seventh District — just behind the Great Synagogue, in the heart of the city — and drop into a variety of “ruin pubs.” A ruin pub is a uniquely Budapest invention (though these days, it’s been copied by hipster entrepreneurs everywhere): Find a ramshackle, crumbling, borderline-condemned old building. Fill its courtyard with mismatched furniture and twinkle lights. And serve up a fun variety of drinks, from basic beers to twee cocktails to communist-kitsch sodas for nostalgic fortysomethings. The Seventh District — the former Jewish Quarter, and for decades a wasteland of dilapidated townhouses — gave root to ruin pubs several years back. And today, tucked between the synagogues and kosher shops are dozens of ruin pubs, each one with its own personality. While you could link up a variety of the big-name ruin pubs (and my self-guided “Ruin Pub Crawl” in the Rick Steves Budapest guidebook does exactly that), the best plan may simply be to explore Kazinczy street and find the place that suits your mood.

 

Julian Alps, Slovenia

This gorgeous corner of my favorite country has always been high on my personal “must list.” It’s a little slice of heaven: Cut-glass alpine peaks tower over fine little Baroque-steepled towns, all laced together by an eerily turquoise river. While this place should be overrun with crowds, on my latest visit — in late September — I had the place nearly to myself. A few A+ travelers have begun to find their way to the “sunny side of the Alps”: Rafters, kayakers, and adventure sports fanatics are drawn to the sparkling waters of the Soča River. Historians peruse the well-curated array of outdoor museums and cemeteries from World War I’s Isonzo Front, where Ernest Hemingway famously drove an ambulance. Skiers gape up at the 660-foot-tall jump at Planica, home to the world championships of ski flying (for daredevils who consider ski jumping for wimps). And foodies make a pilgrimage to Hiša Franko, the world-class restaurant of Ana Roš — a self-trained Slovenian chef who was profiled on Netflix’s Chef’s Table, and was named the World’s Best Female Chef 2017. (I recently enjoyed a fantastic dinner at Hiša Franko, and was tickled to be greeted by Ana herself, who took my coat and showed me to my table.) As a bonus, the Julian Alps pair perfectly with a visit to northern Italy: On my latest trip, I spent the morning hiking on alpine trails and exploring antique WWI trenches carved into the limestone cliffs, had lunch immersed in the pastoral beauty of Slovenia’s Goriška Brda wine region (also egregiously overlooked), then hopped on the freeway and was cruising the canals of Venice well before dinnertime.

 

Vigeland Park, Oslo, Norway

My favorite piece of art in Europe isn’t a painting, and it isn’t in a museum. It’s a park — a grassy canvas where a single artist, the early-20th-century sculptor Gustav Vigeland, was given carte blanche to design and decorate as he saw fit. The city of Oslo gave Vigeland a big studio, and turned him loose in the adjoining park for 20 years. He filled that space with a sprawling yet harmonious ensemble of 600 bronze and granite figures, representing every emotion and rite of passage in the human experience, all frozen in silent conversation with each other — and with the steady stream of Oslo urbanites and tourists who flow through Vigeland’s masterpiece. The naked figures (which might provoke giggles among prudish Americans) reinforce the sense of timelessness and universality: They belong not to any one time or place, but to every time and every place — from Adam and Eve to contemporary Norway. Over the last decade and a half, I’ve been to Vigeland Park three times. Each time, I was in a totally different state of mind. And each time, the statues spoke to me like old friends — sometimes with the same old message, and sometimes with new insights. With all due respect to da Vinci, Van Gogh, and Picasso, no single artistic experience in Europe is more meaningful or impactful to me than Vigeland Park.

 

Sarajevo, Bosnia-Herzegovina

Sarači #16 is the most interesting address in downtown Sarajevo. Facing east — toward the Ottoman-era old town, Baščaršija — you’re transported to medieval Turkey: a bustling bazaar with slate-roofed houses, chunky river-stone cobbles, the tap-tap-tap of coppersmiths’ hammers, and a pungent haze of hookah smoke and grilled meats. Then, turning to the west, you’re peering down Ferhadija, the main thoroughfare of Habsburg Sarajevo. This could be a Vienna suburb, where stern, genteel Baroque facades look down over cafés teeming with urbanites. Within a few short blocks of this spot stand the city’s historic synagogue, its oldest Serbian Orthodox church, its Catholic cathedral, and its showcase mosque. Few places on earth are so layered with history. And then there’s the latest chapter: the poignant story of the Siege of Sarajevo in the mid-1990s, when the town was surrounded by snipers for more than 1,400 days — connected to the outside world only by a muck-filled tunnel and a steep mountain ascent. Proud Sarajevans you’ll meet are often willing, or even eager, to share their stories of living a horrific reality that we experienced only through the Nightly News. And if you’re lucky, they’ll invite you for a cup of Bosnian coffee — and explain why it’s integral to their worldview and their social life. Many travelers do a strategic side-trip from Croatia to the town of Mostar — a good first taste of Bosnia, but what I consider “Bosnia with training wheels.” But for the full Bosnian experience, I’d invest another day or two and delve a couple of hours deeper into the country…to Sarajevo.

 

Val d’Orcia, Tuscany, Italy

Of all of Tuscany’s appealing corners, the Val d’Orcia (“val dor-chah”) is — for me — the most enchanting. While just a short drive from the tourist throngs in Florence, San Gimignano, Siena, or the Chianti region, the Val d’Orcia — bookended by the charming towns of Montepulciano and Montalcino (both synonymous with fine Tuscan wine) — feels like a peaceful, overlooked eddy of rural life. This strip of land is where most of the iconic “Tuscany scenery” photographs are taken: Winding, cypress-lined driveways; vibrant-green, rolling farm fields that look like a circa-2000 screensaver; and lonely chapels perched on verdant ridges. And it’s the backdrop for famous scenes in everything from The English Patient to Gladiator to Master of None. And yet, the area has no “major sights” — no sculptures by Michelangelo, no paintings by da Vinci, no leaning towers — which, mercifully, keeps it just beyond the itineraries of whistle-stop, bucket-list tourists. I have savored several visits — including a particularly memorable Thanksgiving week with family — settling into my favorite agriturismo, Cretaiole, in the heart of the Val d’Orica. And every moment of every trip lives on as a mental postcard: Making fresh pasta. Sawing into a deliciously rare slab of Chianina beef T-bone. Following a truffle-hunting dog as it sniffs its way through an oak forest. And on and on. If you have a day to spare between Rome and Florence, don’t go to the Val d’Orcia. But if you have several days to really delve into the best of Tuscany…let’s talk.

 

Psyrri Neighborhood, Athens, Greece

A few years removed from the depths of its economic crisis, Athens has re-emerged as a red-hot destination. Revisiting the city a few months ago, I was struck by how many tourists I saw — and by how many of them refused to venture beyond the cutesy, crowded Plaka zone that rings the base of the Acropolis. And that’s a shame, because literally across the street  from the Plaka’s central square, Monastiraki, is one of Athens’ most colorful and fun-to-explore neighborhoods: Psyrri (“psee-ree”). Not long ago, this was a deserted and dangerous slum. But recently, Psyrri has emerged as a trendy dining and nightlife zone. Its graffiti-slathered apartment blocks now blossom with freshly remodeled Airbnb rentals. This still-gritty area may feel a little foreboding at first, but if you can get past the street art, grime, and motorbikes parked on potholed sidewalks, it’s easy to enjoy the hipster soul of the neighborhood that’s leading many to dub Athens “The New Berlin.” For the upcoming fifth edition of our Rick Steves Greece guidebook, Psyrri inspired me to write a brand-new, food-and-street-art-themed self-guided walk chapter. In just a few blocks, between the Plaka and the thriving Central Market, you can stop in for nibbles and sips of sesame-encrusted dough rings (koulouri), delicate phyllo-custard pastry (bougatsa), deep-fried donuts (loukoumades), anise-flavored ouzo liquor, and unfiltered “Greek coffee.” If you’re going to Athens, break free of the Plaka rut, walk five minutes away from the hovering Parthenon, and sample this accessible, authentic slice of urban Greek life.

 

Moscow, Russia

On my last visit to Moscow, in the summer of 2014, Russia was in the news: military action in Crimea and eastern Ukraine, Putin’s brutal crackdown on homosexuality and punk-rock protesters Pussy Riot, and the recently completed Sochi Olympics. Of course, since then, the headlines have changed, but Russia is in the news more than ever. That’s why I consider Moscow to be Europe’s most fascinating — and challenging — destination. People back home shake their heads and wonder: How can these people support Putin, who (to us) is so clearly a demagogue? I take that not as a rhetorical question, but as a genuine one that deserves a real answer. And a thoughtful visit to Moscow — even “just” as a casual tourist — can offer some insights. Designed-to-intimidate Red Square and the Kremlin fill onlookers with awe and respect. The still-standing headstone of Josef Stalin — tucked along the Kremlin Wall, just behind Lenin’s Tomb and its waxy occupant — seems to suggest that the Russian appetite for absolute rulers is nothing new. But mostly, I’m struck by the improvements I see in Moscow with each return visit. On my first trip, in the early 2000s, the famous Gorky Park was a ramshackle, potholed mess, and the Cathedral of Christ the Savior — which had been demolished by communist authorities — was still being rebuilt. But today, Gorky Park is a lush, pristine, manicured people zone, and the sunshine glitters off the cathedral’s rebuilt golden dome. Just up the river, a Shanghai-style forest of futuristic skyscrapers rises up from a onetime industrial wasteland. In short, the Russian capital — which has always been interesting — is now actually a pleasant place to travel. Finding myself really enjoying Moscow, for the first time, makes it easier to imagine how many Russians might be convinced that Putin is Making Russia Great Again.

 

Orkney Islands, Scotland

Cameron Scotland Orkney Old Man of HoyI traveled all over Scotland a couple of summers ago, working on the Rick Steves Scotland guidebook. And the most intriguing place I visited had nothing to do with kilts, bagpipes, or moody glens: the archipelago of Orkney, barely visible from Britain’s northernmost point at John o’ Groats. This flat, mossy island feels far from what I think of as “Scotland.” For most of its history, it was a Norse trading outpost, rather than a clan stronghold. And today it remains a world apart. Five-thousand-year-old stone circles and rows point the way to prehistoric subterranean settlements. The main town, Kirkwall, has a quirky tradition for a no-holds-barred, town-wide annual rugby match, and a fascinating-to-tour church. And you can still drive across the “Churchill Barriers,” installed by Sir Winston after a Nazi U-Boat snuck into the famous harbor called Scapa Flow and blew up a British warship. But my favorite sight is the Italian Chapel: a drab wartime hut transformed into a delicate, ethereal Catholic chapel by Italian POWs who were allowed to improvise the decor from whatever materials they could scavenge. While Orkney takes some effort to reach, it’s worthwhile for the unique and captivating sightseeing it affords. (To get the most out of your time on Orkney, book a tour with Kinlay at Orkney Uncovered.)

Where are you headed in 2018?

The Shot Heard ‘Round the World

Confusingly, this famous expression is used to describe any number of events. But three are the most important: One has to do with baseball. Another has to do with the American Revolution. And the third “Shot Heard ‘Round the World” took place right here in Sarajevo…on this very corner:

Cameron-Bosnia-Sarajevo-Ferdinand Corner

Armchair historians geek out in Sarajevo. They know it as the place where, on June 28, 1914, the Archduke Franz Ferdinand (the heir to the Habsburg Empire) was gunned down by the teenaged Serb separatist Gavrilo Princip. That assassination set off a chain of events that plunged the planet into a Great War.

Standing on this spot, you can imagine Gavrilo Princip raising his gun and firing the fatal shot into the archduke’s open-top car. But famous as it is, the improbable chain of events that led to the “Shot Heard ‘Round the World” is nothing short of ridiculous: Princip was simply hanging out at this corner after an assassination attempt earlier in the day had failed. Suddenly, Franz Ferdinand — whose driver had gotten lost and pulled off on this side-street to check the map — happened to pull up in front of him. Bang!

Today there’s not much to see at this nondescript Sarajevo corner — just a plaque and a modest museum of the Habsburg era. But just standing here is enough to send shivers down the spine of any fan of 20th-century history.

Cameron-Bosnia-Sarajevo-City Hall

Meanwhile, just up the street stands another important landmark of the Habsburg era. The Viennese-flavored, Neo-Moorish-style City Hall is where Franz Ferdinand had visited just moments before his death. Later it became the university library. And  during the siege of the 1990s, it burned to the ground. The “Cellist of Sarajevo” (Vedran Smailović) famously played his instrument in the smoldering rubble here, ignoring the snipers’ bullets that whizzed overhead — embodying the proud perseverance of the besieged Sarajevans. While recovery has been slow, Sarajevo commemorated the 100th anniversary of the Ferdinand assassination last year by unveiling this fully remodeled building. It’s been painstakingly restored to its original glory, right down to the many lavishly hand-crafted details.

Twilit Slices of Sarajevan Life

It’s just after sunset in Sarajevo. And I’ve just wrapped up my guidebook research chores for the day. I have a few minutes of freedom to slow down, relax, and enjoy this intoxicating city on my stroll back to the hotel. Fortunately, it’s a long and fascinating walk between here and there.

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Around me bustles the modern city, built by the Habsburgs who took over Sarajevo from the Ottomans in 1878. While the Bosnian soul feels much closer to Turkey than to Vienna, the 40-year Habsburg period was good to Sarajevo — prodding it to develop from a backwater trading town into a modern city.  Much of the infrastructure and architecture of today’s Sarajevo dates from this age.  And the Austrian-feeling street called Ferhadija is where Sarajevans come in the cool of the evening to promenade.

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Saddled with an anemic economy and a hopelessly ineffective government that seems designed to slow progress, Sarajevans find cheap ways to enjoy life. People have dinner at home, then head out to nurse a budget drink at an al fresco café. Under genteel 19th-century facades, they watch a pink sky fade to a deep blue. In the park, old-timers play life-size chess — cheering and jeering each move. Excited little kids line up at ice-cream windows.

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As they stroll arm-in-arm and wave to friends and neighbors along the pedestrianized street, everyone casually steps over the “Sarajevo roses” (wartime blast craters filled with red resin as a memorial). The suffering of Sarajevo during the siege of the 1990s is a painful memory. But thankfully, it’s fading…along with the once-garish dye in these shocking starburst patterns.

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I pass the stout Catholic cathedral, where a larger-than-life silver statue of John Paul II celebrates that faith’s newest saint. In 1997, he became the first pope ever to visit Bosnia (where a third of the population is Catholic). That seems fitting — John Paul II’s revolutionary ecumenism fits this city. In this same neighborhood are Sarajevo’s primary Eastern Orthodox, Jewish, and Muslim houses of worship — all of which have coexisted within a few steps of each other for centuries. (The city’s “live and let live” attitude makes the brutality of the wartime siege — when nationalistic politicians with selfish agendas drove brutal wedges deep into the heart of the community — even more grotesque.)

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Just a few steps farther down the street, without the slightest transition, I’m in the thick of the Turkish-style old town — called Baščaršija. With its flagstone promenade, handsome wooden merchants’ shops, and minarets towering overhead, it feels like a little Istanbul.

Cameron-Bosnia-Sarajevo-Mosque

Wandering past the gated courtyard of the city’s main mosque, I hear the call to prayer warble across the rooftops. People begin to filter into the courtyard and wash at the fountain in preparation for their evening prayer. Then they file into the mosque, or stand out on its porch, and begin their rhythmic ritual: Standing. Kneeling. Forehead to carpet. Standing. Kneeling. Forehead to carpet.

Cameron-Bosnia-Sarajevo-Hookah Courtyard

Leaving the mosque’s courtyard, I continue along the Old Town’s main pedestrian drag.  A puff of apple-tinged smoke lures me down a tight side alley. I pop out into a courtyard jammed elbow-to-elbow with bars offering water pipes — also called šiša, nargila, hookah, or hubbly bubbly. As twilight twinkles, local twentysomethings lounge here on divans, chilling like sultans (or, at least, pashas) as they deeply inhale pungent, fruity smoke. In the corners and tucked down little alleys, miniature potbellied stoves churn day and night, providing glowing coals to power the pipes. Even without taking a direct drag, it’s like cotton candy for my lungs. While there’s no marijuana in these particular hookahs, the mellow hubbub, air rich with sicky-sweet smoke, and floodlit minarets rocketing overhead are plenty mind-bending.

Cameron-Bosnia-Sarajevo-Kadaif

One last stop before returning to my hotel: dessert. I find an inviting shop selling local sweets. But it’s not cakes and strudels — here in the exotic East, you get honey, nuts, and phyllo dough. My favorite Bosnian treat is kadaif — a tidy pile of delicate shredded wheat drenched in honey. I perch myself on a little bench in front of the shop and dig in, watching both locals and tourists dong their promenade laps.

Cameron-Bosnia-Sarajevo-Dessert ShopRight in front of me, two families bump into each other and spend several minutes catching up. Their awkward pre-teen, with his akimbo haircut and high-waisted mom jeans, yawns and fidgets. At the next table, tourists from Saudi Arabia — probably feeling more at home here than anywhere else in Europe — laugh the unbridled, relaxed laughter that only a vacation can bring. And all around, people are simply enjoying one of Europe’s most underrated cities. They’re in on the secret. And I’m so glad to be, too.

Why Sarajevo Is One of My Favorite Cities

Some cities wow you at first, but underwhelm when you return. Others are hard to love on a quick visit, but get under your skin over time. Sarajevo is that rare city that does both: Whether your first visit or your tenth, it’s equally satisfying…and each time it’s a totally different experience. Over the last few years, Sarajevo has stealthily become one of my favorite cities. Here are a few reasons why.

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Cameron-Bosnia-Sarajevo-River Scene

My vote for Europe’s most stunningly set capital, Sarajevo fills a narrow, forested valley. Its endearing little Monopoly houses blanket its hillsides. And the banks of its gurgling river are lined with minarets, grassy bluffs, and Eastern-looking bridges.

 

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Cameron-Bosnia-Sarajevo-Habsburg Quarter

“The place where East meets West” is a cliché that’s overused by travel writers (including me, I’ll admit). But Sarajevo really is that place. It’s predominantly Muslim, yet fully European. And its cityscape was shaped by two successive, different-as-day-and-night dynasties: the Ottomans (from today’s Turkey) and the Habsburgs (from today’s Austria). From the extremely Turkish-feeling old town (with the tongue-twisting name Baščaršija), you can take just a few steps to find yourself in the almost Viennese-feeling modern city. Would you rather go to Turkey or to Austria? In Sarajevo, it’s your choice.

 

Cameron-Bosnia-Sarajevo-Avaz Twist

As Sarajevo continues to rebuild from its brutal wartime experience, progress occurs in fits and starts. While entire city blocks still feel bombed-out, glitzy and glassy new skyscrapers are popping up like dandelions. This one, the Avaz Twist Tower, seems out of place as it rockets up from an otherwise humdrum residential neighborhood of single-family homes. You can ride an elevator to the 35th floor. At the turnstile, drop in one Bosnian Convertible Mark (that’s about 50 cents) to enjoy stunning views over the city.

 

Cameron-Bosnia-Sarajevo-Coppersmiths

Despite its modern flair, Sarajevo retains its traditional soul. On Coppersmiths’ Street, you’ll hear the tap-tap-tap-tap of tiny hammers against sheets of copper. While today’s customers are tourists rather than Turkish traders, it feels like a time warp.

Bosnian Coffee: Achieving Mudlessness

Bosnian coffee (bosanska kafa) is not just a drink. It’s a complex social ritual that captures this culture’s deliberate, stop-and-smell-the-tulips approach to life. Unfiltered, potent Bosnian coffee (which you probably think of as “Turkish coffee”) comes with a very specific procedure.

In Mostar, my friend Alma (who’s a local guide for our Rick Steves Best of the Adriatic tours) takes me for Bosnian coffee…at her son’s brand-new coffee shop. Jaz (pronounced “yahz”) proudly shows me around his inviting, tastefully decorated space.

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The centerpiece is a yellow behemoth of a coffee roaster. Alma explains that she and her husband, Ermin, bought this machine in 1991. They were fed up with the rat race and planned to open their own café to share their passion for coffee with their neighbors. They took delivery on the coffee roaster just days before fighting broke out. It arrived on what turned out to be the last delivery train that ran through a united Socialist Federal Republic of Yugoslavia. And just a few months later, war ripped through Mostar. Alma and Ermin — now focused on survival rather than coffee — tucked the roaster away in their basement and forgot about it.

Just a few months ago, their son Jaz graduated from university with a degree in public relations. But in the anemic Bosnian economy, jobs in his field are rare. So, like his parents before him, he decided to open his own coffee house. Jaz dusted off and tuned up the old coffee roaster, which still works fine despite its shrapnel scars. Jaz perfected his own formula for roasting beans, and even designed his own label for the coffee bags. And, in a move that will warm the heart of any mother, he decided to call the place Café de Alma.

Jaz and Alma are dedicated to not just serving Bosnian coffee, but teaching the Bosnian worldview. And in a way, the two are one and the same.

Cameron-Bosnia-Mostar-Jaz Grinder

Jaz pours his beans into a grinder and runs them through to the ideal coarseness. He shows me a couple of older-style grinders: A small wooden box with a handle on top, and the classic Bosnian grinder: a copper cylinder that contains a detachable handle. He shows me how you hold the grinder against your belly or your hip while you turn the handle.

Next, Jaz brings water to a boil on the stove and measures the coffee grounds into the džezva, a small copper-plated kettle with a long, straight handle. When the water comes to a boil, he pours it into the container. An air bubble pushes a plug of coffee grounds to the brim. He puts the copper kettle onto the fire to get it boiling, then spoons a few fat drops of water onto the top to gently tamp down the grounds. As he methodically folds the grounds back into the surface of the bubbling water, they begin to resemble a cream-like foam.

“There are as many different ways to drink Bosnian coffee as there are people,” Jaz explains. “It’s up to the tastes of the individual drinker. But for a starting point, here’s the way that I like to do it.” First, he spoons some of the foam into a miniature ceramic cup. Then he pours the coffee from the copper kettle into the cup. He explains that Bosnians who take sugar don’t just dump it in. They nestle a sugar cube into the foam, then pour the coffee over it. And if you like your coffee really sweet, you can dip the sugar cube into the coffee to saturate it, then stick it in your mouth and drink the coffee through it.

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Again Jaz emphasizes that there’s no correct or incorrect way to drink coffee. People spend lifetimes perfecting their own particular routine. It’s a prefect example of what Bosnians call ćejf — a ritual that’s as satisfying to the person who does it, as it is irritating to everyone else. It’s not about getting from point A (needing caffeine) to point B (getting caffeine)…it’s about the journey.

I’m ready to slam down my coffee. But in a soothing voice, Alma reminds me to slow down. Bosnian coffee punishes those who hurry with a mouthful of gritty grounds. Here, coffee isn’t about the drinking. It’s about the relaxing. It’s about being with people you enjoy. Talk to your friend. Listen to what they have to say. Learn about their lives. Take a sip. If your coffee isn’t strong enough, gently swirl your cup to agitate the grounds. If it’s too strong, just wait. Let it settle. It gives you more time to talk anyway. While you’re waiting, nibble the Turkish delight candy (rahatlokum) that comes with your coffee.

When it’s time to top up, pour more coffee — slowly — from the copper kettle into your cup. But watch carefully: The flowing liquid should be the color of copper. When it turns brown, stop! You’ve hit the grounds. At the end of my cup of coffee, I remark that there are no grounds at all in the bottom. “If it’s done properly,” Jaz says, “you’ll never taste the grounds. When you see that thick layer of mud in the bottom of your cup, it means that someone — either you or the person who made the coffee — was in too much of a hurry.” (So I guess there is a wrong way to drink Bosnian coffee.)

Bosnian coffee is the opposite of the coffee culture in the US, where we scan work emails on our phones while waiting impatiently to see our hastily Sharpied names on takeaway cups. And it’s different from the coffee culture in most of Europe, where people stand at a counter for 30 seconds to slam down high-octane espresso. It’s about waiting. Being together. Being grounded (if you’ll pardon the pun). And simply…being still.

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