In Barcelona, a local told me, “Catalan is Spain’s Quebec.” Traveling here, you see how the people of Catalan have an affinity for other “stateless nations.” Locals don’t like to call their corner of Iberia a “region” of Spain…that’s what Franco called it.
They stress that they are a “nation without a state.” And they have a kinship for other people who didn’t get their independence when they drew the national boundaries. They live in solidarity with other stateless nations — finding Basque or Galician bars a little more appealing than the run-of-the-mill Spanish ones.
Even ATM machines are in solidarity, offering the correct choice of languages: Along with Angles, Frances, Castilla (Spanish), you’ll always find Gallic, Euskara, Catalan. Even though there’s likely not a person a year who would speak only Gallec (from Galicia, in northwest Spain) or Euskera (from Basque country), they give them the linguistic respect they would hope for in a foreign land.
Like many of Europe’s minor languages, Catalan is actually blossoming. It’s the language of the local schools, and these days, children here speak Catalan first…Spanish second.
A recent affluence has elevated the city. There’s barely a hint of danger in Barcelona’s once-frightening Gothic Quarter. I remember the city’s main boulevard, the Ramblas, when it was rich at the top and very rough at the port. Lurid prostitutes would line the street where it finally hit the harbor. Today, it’s rich at the top and rich at the port. And the only thing left of the prostitutes are holes ground by anxious high heels into the stone threshholds of brothel doorways that once faced the boulevard.
The toughest thing surviving on the Ramblas are the roving gangs of thugs who run the high-energy, extremely twitchy shell games. With spotters uphill and downhill and a full team of shills, nervous men scoot their dodgy peas. It’s amazing there are enough fools on the street to keep them in business.
My highlight with this Barcelona visit was less exciting — Pimiento de Padrón (or in Catalan, Pebrots de Padró)…lightly fried peppers salted and served piping hot. They’re a kind of Russian roulette for the taste buds as the eager eater knows that every once in a while, you’ll hit a super-spicy pepper.



