Daily Dose of Europe: A Little Bone Envy

I was just 19, visiting Romania for the first time. A new friend took me inside his home, to the hearth, and introduced me to what was left of his great-grandfather. It was a skull… dry, hollow, and easy to hold in one hand. He told me it was a tradition in the mountains of Transylvania for families to remember long-dead loved ones with this honored spot above the fireplace. I remember feeling a little bone envy.

Even though we’re not visiting Europe right now, I believe that travel dreaming can be good medicine. Last year, I published “For the Love of Europe” — a collection of my favorite stories from a lifetime of European travels — and this is just one of its 100 travel tales.

If you know where to look, you can find human bones on display in many corners of Europe. Later, on that same trip, I was in the Paris Catacombs. Deep under the city streets, I was all alone…surrounded by literally millions of bones — tibiae, fibulae, pelvises, and skulls, all stacked along miles of tunnels. I jumped at the opportunity to pick up what, once upon a time, was a human head. As what seemed like two centuries of dust tumbled off the skull, I looked at it…Hamlet-style. Just holding it was a thrill. I tried to get comfortable with it… to get to know it, in a way. I struggled with the temptation to stick it into my day bag. Imagine taking home a head dating back to Napoleonic times. What an incredible souvenir. But I just couldn’t do it. The next year, I returned to those same catacombs, pumped up and determined this time to steal me a skull. It was a different scene. Skulls within easy reach of visitors were now wired together, and signs warned that bags would be checked at the exit.

The Paris Catacombs show off the anonymous bones of six million permanent residents. In 1786, the French government decided to relieve congestion and improve sanitary conditions by emptying the city cemeteries, which had traditionally surrounded churches. They established an official ossuary in an abandoned limestone quarry. With miles of underground tunnels, it was the perfect location. For decades, the priests of Paris led ceremonial processions of black-veiled, bone-laden carts into the quarries, where the bones were stacked into piles five feet high and up to 80 feet deep, behind neat walls of skull-studded tibiae. Each transfer was completed with the placement of a plaque indicating the church and district from which that stack of bones came and the date they arrived.

Today, you can descend a long spiral staircase into this bony underworld (ignoring the sign that announces: “Halt, this is the empire of the dead”) and follow a one-mile subterranean public walk. Along the way, plaques encourage you to reflect upon your destiny: “Happy is he who is forever faced with the hour of his death and prepares himself for the end every day.” Emerging far from where you entered with white limestone-covered toes is a dead giveaway you’ve been underground, gawking at bones.

While I eventually outgrew my desire to steal a skull, in later years, as a tour guide, I’ve discovered I’m not the only one intrigued by human bones. If bones are on your bucket list, you’ve got plenty of options. Throughout Europe, Capuchin monks offer a different bone-venture. The Capuchins made a habit of hanging their dead brothers up to dry and then opening their skeleton-filled crypts to the public. Their mission: to remind us that in a relatively short period of time, we’ll be dead, too — so give some thought to mortality and how we might be spending eternity.

In the Capuchin Crypt in Rome, the bones of 4,000 monks who died between 1528 and 1870 are lined up for the delight — or disgust — of always wide-eyed visitors. A plaque shares their monastic message: “We were what you are…you will become what we are now.”

The Capuchins of Palermo, Sicily, offer an experience skull and shoulders above the rest. Their crypt is a subterranean gallery filled with 8,000 “bodies without souls,” howling silently at their mortality. For centuries, people would thoughtfully choose their niche before they died, and even linger there, getting to know their macabre neighborhood. After death, dressed in their Sunday best, their body (sans soul) would be hung up to dry.

In Kutná Hora, in the Czech Republic, monks take bone decor to an unrivaled extreme. Their ossuary is decorated with the bones of 40,000 people, many of them plague victims. The monks who stacked these bones 400 years ago wanted viewers to remember that the earthly church is a community of both the living and the dead. Later bone-stackers were more into design than theology — creating, for instance, a chandelier made with every bone in the human body.

In Europe, seekers of the macabre can get their fill of human skeletons. And in doing so, they learn that many of these bones — even long after death — still have something to say.

This story appears in my newest book, “For the Love of Europe” — a collection of 100 of my favorite memories from a lifetime of European travel. Please support local businesses in your community by picking up a copy from your favorite bookstore, or you can find it at my online Travel Store.

Stay tuned, travel buddies. Upcoming posts will be sure to carbonate your daily routine — such as a European-festivals bonanza — with running bulls, Euro-Mardi Gras, a crazy horse race, and huge tents filled with dirndls, lederhosen, and giant beers — at our next Monday Night Travel event. So, be sure to stick around, and invite your friends to join us here as well!

Daily Dose of Europe: Czech Out Prague

I’m drinking a lot of Pilsner Urquell at home in Seattle during this crisis. It’s great… but it’s nothing like drinking it in its homeland. It seems when my Czech friends take me around Prague, first we see the sights. And then, invariably, we end up in a pub, where my lessons on the country continue over a few mugs of their beloved pilsner.

Even though we’re not visiting Europe right now, I believe a daily dose of travel dreaming can be good medicine. I just published a collection of my favorite stories from a lifetime of European travels. My new book is called “For the Love of Europe” — and this story is just one of its 100 travel tales.

Czech pivo (beer) is a frothy hit with locals as well as tourists. After all, the Czechs invented pilsner-style lager in nearby Plzeň, and the result, Pilsner Urquell, is on tap in many pubs. In Czech restaurants, a beer hits your table like a glass of water does in the US. I’ve learned to be careful — it’s stronger than the beer back home. Pivo for lunch has me sightseeing for the rest of the day on what I call “Czech knees.”

Honza — a young yet professorial guide I’ve known for years — has hair I’ve always envied. I always thought it was Albrecht Dürer hair. Then one evening, realizing it was Jim Morrison hair, I got Honza to take off his shirt and stretch out his arms. He looked just like a Doors album cover.

Honza teaches more emphatically after a couple of beers. I’ll never forget how he slammed his glass mug down on a sticky beer-hall table to announce “Czechs are the world’s most enthusiastic beer drinkers — adults drink an average of 150 liters a year! We couldn’t imagine living without this beer…the Czech pilsner.”

I think the hardest I’ve ever laughed in Europe was when Honza explained the three kinds of Czech drunks. “There’s the sleeper,” he said, putting his head down on the table. “There’s the entertainer,” he exclaimed, while flapping his arms in my face. “And there’s ‘at the dentist,’” he demonstrated, reclining way back on his bar chair with his eyes closed and his mouth wide open.

The joy of having a good time in Prague seems heightened by my physical surroundings and by the heaviness of the country’s recent history. Prague is “the golden city of a hundred spires.” Because this vibrant Baroque capital escaped the bombs of the last century’s wars, it’s remarkably well-preserved. But it didn’t avoid the heavy, deadening economic and political blanket of communism.

It’s hard for today’s visitors to imagine the gray and bleak Prague of the communist era. Before 1989, the city was a wistful jumble of lost opportunities. Sooty, crusty buildings shadowed cobbled lanes. Thick, dark timbers bridging narrow streets kept decrepit buildings from crumbling. Consumer goods were plain and uniform, stacked like bricks on thin shelves in shops where customers waited in line for a beat-up cabbage, tin of ham, or bottle of ersatz Coke. The Charles Bridge was as sooty as its statues, with a few shady characters trying to change money. Hotels had two-tiered pricing: one for people of the Warsaw Pact nations and another for capitalists. This made the run-down Soviet-style hotels as expensive for most tourists as fine hotels in Western Europe. At the train station, frightened but desperate characters would meet arriving foreigners to rent them a room in their flat. They were scrambling to get enough hard Western cash to buy batteries or Levis at one of the hard-currency stores.

Today, that’s all ancient history. The people of Prague are as free and capitalistic as any other citizens of the European Union. They wear their Levis oblivious to how they were once the pants of dreams. The city is fun — slinky with sumptuous Art Nouveau facades, offering tons of cheap Mozart and Vivaldi, and still brewing some of the best beer in Europe.

With every visit, to get oriented, I head for the vast Old Town Square. It’s ringed with colorful pastel buildings and dotted with Baroque towers, steeples, and statues. Street performers provide a jaunty soundtrack. Segways dodge horse-drawn carriages crisscrossing the square. At the top of the hour, tourists gather around the towering 15th-century astronomical clock to see a mechanical show of moving figures. With Turks, Jews, bishops, a grim reaper with an hourglass, and a cock crowing, the fears and frustrations of the Middle Ages are on parade every 60 minutes. It must have been an absolute wonder to country folk visiting the big city 500 years ago.

In those days, people were executed for disagreeing with the Catholic Church. The square’s focal point, the Jan Hus Memorial, was unveiled in 1915, 500 years after Hus was burned at the stake for heresy. The statue of the Czech reformer stands tall, as he did against both the pope in Rome and the Habsburgs in Vienna. He has become a symbol of the long struggle for Czech freedom.

I continue a few blocks past the Old Town Square to the centerpiece of modern Prague: Wenceslas Square. Looking around, I realize that the most dramatic moments in modern Czech history played out on this stage. The Czechoslovak state was proclaimed here in 1918. In 1969, this is where Jan Palach set himself on fire to protest the puppet Soviet government. And it was here that massive demonstrations led to the overthrow of the communist government in 1989. Czechs filled the square night after night, 100,000 strong, calling for independence. One night, their message was finally heard and the next morning, they woke up a free nation.

After crossing the much-loved Charles Bridge, which spans the Vltava River and links the Old Town and Castle Quarter, I give it my vote for Europe’s most pleasant quarter-mile stroll. Commissioned by the Holy Roman Emperor Charles IV in the 1350s, the bridge is a chorus line of time-blackened Baroque statues mixing it up with street vendors and buskers.

High above, the hill-topping Prague Castle looks out over the city. The highlight of the castle complex is the cathedral, where locals honor Wenceslas, patron saint of the Czechs, who’s buried here. This “good king” of Christmas-carol fame was not a king at all, but a wise, benevolent Duke of Bohemia — and another beloved symbol of Czech nationalism for this country that’s both new and old.

Every evening, Prague offers tempting reasons to be out and about. Black Light Theater, a combination of illusion, pantomime, puppetry, and modern dance that has no language barrier, is uniquely entertaining. Much like the work of hometown writer Franz Kafka — and, many would say, like the city of Prague itself — Black Light Theater fuses realism, the fantastic, and the absurd. I’ve capped other evenings with live opera, classical, jazz, and pop music. Crowd-pleasing concerts are hosted nightly in the city’s ornate Old Town halls and historic churches, featuring all the greatest hits of Vivaldi, Mozart, and local boys Anton Dvořák and Bedřich Smetana.

What to do after a concert? My Czech friends and I always finish our evening with another mug of that local beer. While I haven’t picked up many Czech words, “Na zdraví!” (“To your health!”) is a must. I always remember it by saying, “Nice driving!” My pronunciation isn’t perfect, but that’s OK. After raising their mugs a few too many times, I’ve heard fun-loving Czechs bellowing “Nádraží!” (which means “Train station!”). Good to know that tipsy Czechs stumble on their words, too.

This story appears in my newest book, “For the Love of Europe” — collecting 100 of my favorite memories from a lifetime of European travel. Please support local businesses in your community by picking up a copy from your favorite bookstore, or you can purchase it at my online Travel Store. You can also find a clip related to this story at Rick Steves Classroom Europe; just search for Prague.

Daily Dose of Europe: A Czech Mud Bath in Třeboň

Self-isolating here in my home, I’ve been thinking about how, around the world, people have different ways to relax. The Czechs? They enjoy submerging themselves in a mucky peat brine. I consider this the strangest bath I have ever taken.

With so many of us stuck at home for the foreseeable future, I believe a daily dose of travel dreaming can actually be good medicine. Here’s another one of my favorite travel memories — a reminder of what’s waiting for you in Europe at the other end of this crisis.

I’m in the well-preserved Czech spa town of Třeboň. I’ve decided to supplement my intense time in touristy Prague by venturing south, deeper into the Czech countryside. Třeboň’s biosphere of artificial lakes dates back to the 14th century. Over the years, people have transformed what was a flooding marshland into a clever combination of lakes, oak-lined dikes, wild meadows, Baroque villages, peat bogs, and pine woods. Rather than unprofitable wet fields, they wanted ponds that swarmed with fish — and today Třeboň remains the fish-raising capital of the Czech Republic.

People come from near and far to soak in Třeboň’s black, smelly peat sludge, thought to cure aching joints and spines. Envisioning the elegance of the baths I’ve experienced in Germany’s Baden-Baden, I decided to give it a whirl. I’m filming a show on the Czech Republic and suspect it will make good TV.

My attendant doesn’t understand why I have an entourage (which includes my local guide, Honza, and our two-person TV crew), but she also doesn’t pay them much attention. She points to my room and mimes undressing. With the crew here working, I decide to keep my swimsuit on. She shakes her head, disappointed. The camera equipment takes some time to set up. The masseuse is impatient, anxious to get started because the peat muck only flows at the top of the hour. I climb into the stainless-steel tub, she pulls a plug, and I quickly disappear under a rising sea of gurgling sawdust soup. My toes look cute poking out of the hot brown muck.

Filming takes a long time — and this is one of the quirkiest sequences we’ve ever done for the show. The attendant wants to hurry things along. She acts like I’ll overdose if I stay in the tub too long. When we finish shooting, I stand up in the tub and she showers off the sludge, then ushers me into the massage room, where she has me lie face down. It feels like a nurse’s office with a pile of dirty sheets stacked in the corner. Honza translates what I’m about to experience as a “hand massage.” That sounds redundant at best…kinky at worst. He explains that’s literally what massages are called in Czech (ruční masáž).

We just want to film my shoulders. But she insists on ignoring the camera’s needs and giving me a hand massage from my shoulders to just about where I don’t want the camera to go. When the crew gets what they need, they leave. I try to go, too, but my earnest masseuse won’t let me. She insists on the full body massage that every patient at the Třeboň spa expects.

After finally being set free, I get dressed. Alone and still covered in greasy oil, I head out to meet my crew at dinner. When you come to Třeboň, you have to try the fish. We order all the appetizers on the menu — a good trick when trying to sample another culture’s cuisine. There’s “soused” (which must mean “pickled”) herring, fried loach, “stuffed carp sailor fashion,” cod liver, pike caviar, and something Honza translates as “fried carp sperm.” As we eat, I notice that the writing on my beer glass says, “Bohemia Regent anno 1379.” It occurs to me that I’m consuming exactly what people have been eating here for 600 years: fried carp sperm from the nearby reservoir, washed down with the local brew.

Dinner comes with a lively band. They play everything from Bach and Smetana to Czech folk favorites and 1930s anti-fascism blues. The string bass player grooves like a white Satchmo, his long and forceful bow sliding in and out between diners. The bandleader plays a 100-year-old black wood flute. During a break, I run my finger along its smooth mouthpiece — worn down like an ancient marble relic by countless nights of musicmaking. The flutist sports a big bushy mustache just like Emperor Franz Josef, who looks down at us from a yellowed poster.

Above the quartet is a high window. The heads of teenagers bob into sight — they’re straining on tiptoes and craning to look in. Each time a song ends, glass mugs of golden beer rattle on rough wood tables as the roaring crowd claps and cheers for more. As the night wears on, there are fewer tourists snapping photos and more locals singing along as the quartet sways together like seaweed in a nostalgic musical tide.

I compliment our server on the beer. He says, “These days, many Poles and Hungarians are going west to France and Germany to get jobs. But not the Czechs. We can’t find good enough beer anywhere but here. Our love of Czech beer keeps us from going abroad for better jobs.”

Back in my hotel, I climb to my attic room — careful not to bean myself on a thick medieval timber. I lean out my tiny dormer window, the sound of the boisterous bar small in the distance. The new, sturdy roof tiles around me are slick and gleaming with a light rain. The street, wet and shiny, is as clean as a model railroad town. Cars, while not expensive, are new and parked as tidy as can be. Cheap yellow lampposts light the scene. After 40 bleak years of communism, the lampposts seem to be intentionally cheery, decorating the line of pastel facades arcing into the distance. They seem to proclaim a society on track for a brighter future.

(This story is excerpted from my upcoming book, For the Love of Europe — collecting 100 of my favorite memories from a lifetime of European travel. It’s coming out in July, and available for pre-order. And you can also watch a video clip related to this story: Just visit  Rick Steves Classroom Europe  and search for Czech Republic.)

Want to watch the segment we filmed in Třeboň? You can check it out here.

Spatis, Trdelník, CBD — The Things You Learn in Central Europe

Just being out and about on the road, you stumble onto scenes that give insight into different worlds. On my latest swing through Central Europe — Berlin, Prague, Vienna — I enjoyed being a “cultural lint brush.” Here are some slice-of-local-life insights I picked up.

Berlin’s late-night convenience stores — like bodegas in New York City — are nicknamed “Spatis” (meaning roughly “late-ies”). And when there’s a big soccer game on TV, they’ll set up a TV on the sidewalk, put out some milk crates for customers to sit on, and host a party. For the cost of a grocery-store beer, the neighborhood gathers and enjoys sharing the event together. My Berlin friends — who say “this would never be allowed in Munich” — love these examples of Berlin community.

 

people sitting on crates outside a storefront in front of a small TV showing a soccer game

 

In the last couple of years, a new fake tradition has been born in Prague: stands selling chimney cakes, or trdelník. You’ll see these stands on virtually every corner, with saucy medieval maidens hard at work baking rotisserie pastries…all conspiring to be seen as a local custom. But chimney cakes have nothing to do with Czech culture or traditions (they’re originally from two countries away, in Hungary). They’re just another clever way to make money off tourists.

 

a stand in prague selling a snack

 

In Prague, ATMs not attached to real banks offer famously bad rates. Every local knows to avoid these rip-off ATMs.

 

guide holding an "x" in front of her face to mean "bad" next to ATM

 

In Vienna, the city government — knowing both locals and tourists are dealing with hotter days than ever, thanks to climate change — have put out big cold-water stations with reminders to stay hydrated.

 

a large fountain shaped like a water bottle in vienna with people drinking from it

 

You see a lot of marijuana leaves and green packaging throughout Europe these days, and you might think, “Wow, I didn’t know pot was legal here.” But this is CBD cannabis — legal only if it contains less than one percent THC. CBD makes you calm and is considered a medicine. THC pot — the stuff that makes you giggle — is not yet legal here. Don’t worry (that’s OK)…be happy (not yet).

 

shelf of cbd products in a store

 

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Video: A Joyful Lunch with Šárka at Prague Castle

I was feelin’ pretty groovy on a recent sunny afternoon in Prague. I was with one of my favorite guides, munching on a picnic lunch before jumping into Europe’s biggest castle, and it occurred to me, “I’d love to share this simple and joyful moment with my travelers.” My guide, Šárka, has helped me for many years with my Prague guidebook. She and her team of guides earn a good living giving travelers great private tours. Imagine the joy of having your own guide to bring out the magic of a city like Prague. The cost: about $30 an hour…affordable luxury.

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