While we toured the Carthaginian ruins of the historic island of Mozia, our hosts set up a “food truck” lunch that was absolutely indimenticabile. (That’s my new favorite Italian word — necessary for this Best of Sicily Tour — meaning “unforgettable.”) In this clip, our guide, Alfio, stokes our appetite with a quick review of our lunch. Being here — with a great local guide, fine weather (May is perfect here), and this “zero kilometer” (everything perfectly local) lunch — we all felt very fortunate. We’re only a third of the way through our Sicily tour…and each day is even better than the last.
(This is Day 11 of my “100 Days in Europe” series. As I travel with Rick Steves’ Europe Tours, research my guidebooks, and make new TV shows, I’m reporting on my experiences in Italy, Portugal, France, Ireland, England, Scotland, Germany, Switzerland, and more. Thanks for joining me here on my blog and via Facebook.)