It’s the last day of our Best of Sicily tour. We just said goodbye to our bus in Catania, and, as our tour group walks a couple blocks with our bags to the hotel, I ask each tour member to share their favorite food memory. One thing is certain about Sicily: The food is a highlight.
This is Day 16 of my “100 Days in Europe” series. As I travel with Rick Steves’ Europe Tours, research my guidebooks, and make new TV shows, I’m reporting on my experiences in Italy, Portugal, France, Ireland, England, Scotland, Germany, Switzerland, and more. Thanks for joining me here on my blog and via Facebook.