After a day of hiking the Cinque Terre, enjoying endless Mediterranean vistas, we work up an appetite for the fruits of the sea. At Monterosso’s Ristorante Belevedere they cook up five or six ancient-style jugs (amphora) filled with today’s catch. It really is a grab bag of whatever the fisherman brought into port. But it’s always delicious.

If you can’t see the video below, watch it on YouTube.