Rick Steves Travel Blog: Blog Gone Europe
I'm sharing my travel experiences, candid opinions and what's on my mind. If you think it's inappropriate for a travel writer to stir up discussion on his blog with political observations and insights gained from traveling abroad, you may not want to read any further. — Rick
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Naples — Crazy for Pizza
It seems the people of Naples are endlessly enthusiastic about pizza and the fine differences between different pizzerias. My friend Vincenzo was emoting about his version of the best pizza: “Melts into your mouth, goes straight through the throat and into the stomach. It does not need to be chewed.” I turned my camera on him, and he clammed up a bit…but even so, he gave a sense of the Neapolitan love affair with pizza. The people of Naples claim pizza was born here, and it is clearly the best in Italy. What do you think? Where’s your favorite Italian pizza?
If you can’t see the video below, watch it on YouTube.
Trajan’s Column Unrolled
At Rome’s E.U.R., the Museum of Roman Civilization has no actual artifacts, but it does have dozens of rooms full of plaster casts and models which illustrate the greatness of classical Rome. The highlight is a plaster model of Trajan’s Column sliced up and laid out so you can actually see the scenes. The original is one of the first great examples of “continuous narration” — when a relief is carved into a column as if winding a scroll around and around a huge pillar.
If you can’t see the video below, watch it on YouTube.
Rome — Eternally Entertaining
When they call Rome the “Eternal City,” I always think “eternal” means I’ll find visiting it fascinating and rewarding forever. At the risk of offending a billion people, I have to say the city’s cuisine is head and shoulders above any cuisine I’ve experienced so far on this trip.
Testaccio Food Tour
Food tours are trendy and new for me. So, in the spirit of experiential sightseeing, I booked a four-hour food tour of Testaccio. Since ancient Roman times, the Testaccio neighborhood has fed the city of Rome. And it just seemed right to follow a foodie around on a ten-stops-in-four-hours, movable lunch feast. The tour was put on by Eating Italy Tours (see www.eatingitalyfoodtours.com), and I figured it was time and money (€65) well-spent. Our guide was excellent — and knows how to talk fast. Here she is explaining everything that we ate and experienced in less than a minute.
Please share your favorite food tours in Europe.
If you can’t see the video below, watch it on YouTube.
Romecoming: Welcome to Stupid Stuff Sold on the Streets
Arriving in Rome after six weeks in the Middle East was like coming home. It felt great. It occurred to me that I hadn’t had a glass of wine in a month. I fixed that in a hurry. It also occurred to me that, grand as Rome is, it’s also the capital of stupid stuff sold by vendors on the streets. Each year there’s something new. I’m glad the clattering crickets are gone. I miss the flaming Manneken-Pis statues. I can’t imagine anyone buying one of these chemical blobs — but they’re everywhere, so they must sell.
What are your “stupid things sold on the streets” memories, experiences, and (if you dare to admit it) favorites?
If you can’t see the video below, watch it on YouTube.
Our Turkish Finale: Quality Time with Ataturk
After the rough and rustic small towns and countryside, we finished our Turkey shoot in the country’s modern capital, Ankara. It feels like a boom town and the traffic was horrific. No trip to Turkey is complete without spending a day in one of its thriving and cosmopolitan big cities.

Mustafa Kemal Ataturk, one of the greatest statesmen of the 20th century and the father of modern Turkey.
After six weeks of travel in the Middle East, I’m acutely aware of how important a forceful politician is for emerging democracies. When a country is blessed with a strong and charismatic leader — who is above corruption and pettiness, who can speak to the people as a nation, not as rival segments — the sheer political force of that single person can raise the fortunes of the entire society. And, conversely, a single person not deserving of power can abuse the trust of his or her people and run a country into the ground. The father of modern Turkey is Mustafa Kemal Ataturk. Even though he died nearly a century ago, I believe he is the reason for Turkey’s success relative to its neighbors today. And, understandably, you see him everywhere you go in this country. He moved the capital city from Istanbul to the center of the country, to Ankara. I can’t think of a person in the 20th century who had a greater positive impact on his homeland than this man. Can you?

The Mausoleum of Ataturk strives to fit the greatness of the man it is designed to honor and memorialize.

After two weeks of TV production in Turkey with our wonderful van, driver, and local guide Lale, I am spoiled. We’ve never enjoyed such a smooth process. I’m sure it was not all peaches and cream, but for the crew and me, it seemed like every door in Turkey was wide open for our camera. The result: Turkey will be looking really good to a lot of American travelers when our new series debuts in the fall of 2014.

One of the luxuries for me with my crew is that, with Simon, I never need to worry about gear or the safety of our precious footage. The only time I see Simon get religious is when all our hard work is done and stored on a little digital brick that’s ready to fly home to our editing suite. It seems like a long time now since we traveled with cassettes. We’re in the wonderful age of small cameras and everything recorded on hard drives. Two shows fit on one of these orange bricks. We’ve got a backup just in case we need more than Simon’s prayers.
A Gift of Circumcision Creates a Lasting Impression
If ever you’re making a TV show about village and traditional culture in Turkey, be sure to arrange to film a circumcision. For a few hundred dollars you can hire the band, the doctor, and the horse, and pay for all the pizzas and soft drinks. We even paid for the boy’s prince outfit. From a TV production point of view, it was a marvelous value. And the most beautiful moment for me was the heartfelt thanks the dad gave me as we left. I promised we’d send him a copy of the show as soon as it was finished.
[Clarification: Since I first posted this, several commenters have expressed concern not only that we filmed this event, but that we paid for it. While this probably goes without saying, I want to clarify the circumstances: This rite of passage is an important part of life in this part of the world. In the sense that it comes with a big, expensive party for the entire community, it's not unlike a bar or bat mitzvah, or a quinceañera. This family would have thrown their party, at substantial expense, whether or not our cameras had been there. But they were generous enough to let us come and share their personal celebration with viewers half a world away, so we wanted to thank them by helping to defray their costs. Of course, we did not film the circumcision itself, but were able to capture the spirit of a cultural celebration that we believe our armchair-traveling audience might find interesting and insightful of a culture that they may never be able to visit in person. ]
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Pomp and Circumcision
Fifteen years ago I paid for a poor family’s circumcision in order to include it in a TV show and I was eager to do it again. A circumcision is a big deal in Turkey. It’s a wonderful, full-blown family festival — a cherished celebration that they say is like “a wedding without the in-laws.” But putting on such a party can bring economic hardship on a poor family. I told Lale, who helps run our Turkey tour program, that we’d happily pay for one if it would help out a struggling family — and if we could film it. Talk about win-win (unless you’re the little boy, I suppose). This clip shows our crew scrambling to capture the scene as the boy, dressed like a little prince, approaches on his horse.
If you can’t see the video below, watch it on YouTube.
Turkey Travel by Bus and by Boat
I try to show the more mundane realities of travel along with all the glorious sights in my shows. For instance, when exploring Turkey, the bus system is excellent: I wouldn’t drive or take the train. The best approach for travelers is to take cheap flights for long hops and intercity buses for shorter trips. Another fun dimension of traveling here is taking a little cruise along the Turkish Riviera.
Ballooning over Cappadocia
I’ve never been big on ballooning. It’s expensive, you need to get up really early, and I’m a little bit afraid of the whole thing. Ballooning is popular in France’s Loire Valley and in Egypt’s Luxor on the Nile, but it’s even more popular in Cappadocia in central Turkey. I ballooned for my first time here a year or so ago as I was scouting for our TV shoot. The experience was so majestic, I knew I’d be back with the crew.
Ballooning has had a tough 2013. First there was the tragedy in Luxor, Egypt, in February killing 19, and then on May 20 a balloon right here in Cappadocia collided into another one — killing two tourists. But hundreds go up every day throughout the season — as they have now for several decades. It’s a calculated risk people have to decide for themselves. Floating silently over the pinnacles of Cappadocia is truly a travel experience of a lifetime, and I wanted to share it on TV.
What’s your take on ballooning in your travels? Where is it best? Do you feel it’s safe?

Twelve of us got up at 4 a.m., got the weather go-ahead, watched the flame-throwing blowers fill the balloons with hot air, climbed into the basket, and rose with the sun — big smiles on our faces giving everything a little extra buoyancy. Photo credit: Dean Cannon.

Every day through the season about a hundred balloons, each with a dozen or so passengers paying about $250 each, float for an hour across Cappadocia. Photo credit: Dean Cannon.














