Flip-Flopping Colmar: Wurst with Fine Sauces

I just flew from Prague to Basel and hopped on a train to Colmar, France. I’m meeting the co-author of our France guidebook, Steve Smith, to do some research work, and then we’ll meet our film crew to make two new TV shows in France.

I love Colmar. For years, it was a two-night stop on our “Best of Europe in 22 Days” tour. Today it seems strange to think that the most charming city in the German-flavored corner of France called Alsace would merit that coveted spot on our “grand tour.” When designing the tour, we figured that on a three-week Europe tour, while you’d obviously visit Paris, you’d also want a look at the French countryside. And Colmar offered a way to break the long drive from the Swiss Alps to the grand finale in Paris. As a bonus, it let us include a look at the WWI battlefield sights of Verdun and a stop at a Champagne cave, to boot.

Now, our Best of Europe tours stop in Burgundy rather than Alsace. We made the change because Burgundy is more quintessentially French than Alsace. But if you’re touring Alsace, Colmar is still the best home base. I like Alsace — but it really is a mix of German and French culture, as this is the region that for centuries flip-flopped between Germany and France depending on who won the last war. That’s why you find people here named Jacques Schmidt or Gunter Dubois, and the wurst comes with fine sauces.

Each Tuesday evening, a folk group brings the half-timbered main square of old Colmar to life.
Each Tuesday evening, a folk group brings the half-timbered main square of old Colmar to life.
I love traveling through France with Steve Smith, the co-author of our France guidebook. And everywhere we go in France, we meet happy travelers with the book. They are eager to share their experiences — as you can see in this photo of Steve and some satisfied readers — and in our work, we find that very helpful.
I love traveling through France with Steve Smith, the co-author of our France guidebook. And everywhere we go in France, we meet happy travelers with the book. They are eager to share their experiences — as you can see in this photo of Steve and some satisfied readers — and in our work, we find that very helpful.
I’m starting to see more innovative ways to use your mobile device when sightseeing. These QR codes (which you can scan with your smartphone's camera) are posted at each spot of interest in Colmar. Scan it, and bam! You’ve got the information right there on your screen for free. It’s almost as helpful as our guidebook!
I’m starting to see more innovative ways to use your mobile device when sightseeing. These QR codes (which you can scan with your smartphone’s camera) are posted at each spot of interest in Colmar. Scan it, and bam! You’ve got the information right there on your screen for free. It’s almost as helpful as our guidebook!
Comments

2 Replies to “Flip-Flopping Colmar: Wurst with Fine Sauces”

  1. It might involve quintessential marketing to determine what exactly people like to see when they go to France. For me, it would not only be about what others perceive to be France: Paris; Provence; chateau country; Cannes. For me it is the fact that France is so diverse: Basque France; Alsace France; Dordogne France. Comments about why companies do things are intriguing and insightful. I hope they ask the customers.

  2. Steve Smith, the guide of our honeymoon Best of Europe trip in 1995… you haven’t changed a bit (maybe the hair color) :)
    love you guys to bits

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